|
Pan De Monja
Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves. It is a common humble fare, usually eaten for ''merienda'' with cheese or dipped in hot drinks. It is one of the most basic bread types in the Philippines and is sometimes known as the "mother of all Filipino breads" as it can be modified to give rise to various other bread types. Etymology The name ''pan de monja'' means "cloistered nun's bread". This evolved into the colloquial name ''pan de monáy'' or simply ''monáy'' in Filipino. Description Monay is made with all-purpose flour or bread flour dough, mixed with milk (usually powdered milk), yeast, egg yolks, and a small amount of salt, sugar, and butter. The dough is kneaded into a ball and allowed to rest for a couple of hours until the dough doubles in size. It is then rolled into a cylinde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Breads
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bread Rolls
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. A bun is a type of bread or bread roll, sometimes sweet. Buns come in many shapes and sizes, but are most commonly hand-sized or smaller, with a round top and flat bottom. The items listed here include both bread rolls and buns. There are many names for bread rolls and buns, especially in local dialects of British English. The different terms originated from bakers, based on how they made the dough and how the items were cooked. Over time, people tend to use one name to refer to all similar products, regardless of whether or not it is technically correct by the original definitions. A * Asado roll – Filipino bread roll with savory-sweet pork asado filling * Anpan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Siosa
Pan de siosa, also called pan de leche, is a Filipino pull-apart bread originating from the Visayas Islands of the Philippines. They characteristically have a very soft texture and are baked stuck together. They can be eaten plain with savory meat or soup dishes, or as a dessert brushed with a generous amount of butter and sprinkled with sugar and grated cheese (similar to the Filipino ensaymada). In Bacolod, they can also uniquely be toasted on a skewer and brushed with oil, margarine, or banana ketchup, and then eaten paired with inihaw dishes. See also * Pastel de Camiguin *Pan de sal *Pan de monja *Pan de coco Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (''bukayo'') as filling. It is one of the most popular types of bread in the Philippines, usually part of the "Filipino ... References Yeast breads Southeast Asian breads Philippine breads Visayan cuisine {{Filipino food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandesal
Pandesal, also written as pan de sal (, lit. "salt bread"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt. Description ''Pandesal'' is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (''bastón'', Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. It is most commonly served hot and may be eaten as is, or dipped in coffee, '' tsokolate'' (hot chocolate), or milk. It can also be complemented with butter, margarine, cheese, jam, peanut butter, chocolate spread, or other fillings like eggs, sardines and meat. Its taste and texture closely resemble those of the Puerto Rican ''pan de agua'' and the Mexican '' bolillos''. Contrary to its name, ''pandesal'' tastes slightly sweet rather than salty. Most bakeries produce ''pandesal'' in the morning for breakfast consumption, though som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Regla
''Pan de regla'', also known as ''kalihim'', is a Filipino cuisine, Filipino bread with a characteristically bright red, magenta, or pink bread pudding filling made from the torn pieces of stale bread mixed with milk, sugar, eggs, butter, and vanilla. It is known by a wide variety of local names, most of which are humorous. It is a common cheap bread sold in bakeries in the Philippines. It is usually eaten for ''merienda''. Names Most of the names of the bread are deliberately humorous and vulgar. Its most common name, ''pan de regla'', translates to "menstruation, menstrual bread" due to its color and appearance. This is also referenced in other local names like ''alembong'' ("flirty"), ''bellas'' ("beautiful [women]"), ''ligaya'' ("happiness"), and ''pan de burikat'' ("prostitute's bread"). Its second most common name, ''kalihim'' ("secret"), is because the secret of the bread is that its filling is actually made from the previous day's unsold bread. This is also the source ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genitalia
A sex organ, also known as a reproductive organ, is a part of an organism that is involved in sexual reproduction. Sex organs constitute the primary sex characteristics of an organism. Sex organs are responsible for producing and transporting gametes, as well as facilitating fertilization and supporting the development and birth of offspring. Sex organs are found in many species of animals and plants, with their features varying depending on the species. Sex organs are typically differentiated into male and female types. In animals (including humans), the male sex organs include the testicles, epididymides, and penis; the female sex organs include the clitoris, ovaries, oviducts, and vagina. The testicle in the male and the ovary in the female are called the ''primary sex organs''. All other sex-related organs are known as ''secondary sex organs''. The outer parts are known as the genitals or external genitalia, visible at birth in both sexes, while the inner parts are refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttocks
The buttocks (: buttock) are two rounded portions of the exterior anatomy of most mammals, located on the posterior of the pelvic region. In humans, the buttocks are located between the lower back and the perineum. They are composed of a layer of exterior skin and underlying subcutaneous fat superimposed on a left and right gluteus maximus and gluteus medius muscles. The two gluteus maximus muscles are the largest muscles in the human body. They are responsible for movements such as straightening the body into the upright (standing) posture when it is bent at the waist; maintaining the body in the upright posture by keeping the hip joints extended; and propelling the body forward via further leg (hip) extension when walking or running. In many cultures, the buttocks play a role in sexual attraction. Many cultures have also used the buttocks as a primary target for corporal punishment, as the buttocks' layer of subcutaneous fat offers protection against injury while still ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Putok
''Putok'' or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typically dusted with coarse white sugar. It is a variant of ''pan de monja'' (''monáy'') distinguished primarily by the crown or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in Tagalog. See also *Pandesal * Pinagong * List of bread rolls A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used t ... References Philippine breads Yeast breads Southeast Asian breads {{Filipino food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinagong
''Pinagong'' is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of ''pan de monja'' (''monáy'') distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog ''pagong'' ("turtle"). See also *Putok *Pandesal * List of bread rolls A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used t ... References Philippine breads Yeast breads Southeast Asian breads {{Filipino food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Putok
''Putok'' or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typically dusted with coarse white sugar. It is a variant of ''pan de monja'' (''monáy'') distinguished primarily by the crown or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in Tagalog. See also *Pandesal * Pinagong * List of bread rolls A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used t ... References Philippine breads Yeast breads Southeast Asian breads {{Filipino food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
