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Pampushka
Pampushka ( , pl. ; diminutive of pampukh or pampukha) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine. Etymology The Ukrainian word ''pampukh'' comes via Polish '' pampuch'' (a kind of thick dumpling or steamed doughnut) from German ''Pfannkuchen'' ("pancake"). Similarly to English "pancake", the latter derives from ''Pfanne'' ("pan") and ''Kuchen'' ("cake"). The diminutive form ''pampushka'' is used more frequently than the basic form. Varieties Pampushky are made of yeast dough from wheat, rye or buckwheat flour. Traditionally they are baked, but may also be fried. Savoury pampushky have no filling. They are usually seasoned with garlic sauce and often served as a side dish with red borscht or yushka. Sweet pampushky may be filled with fruits, berries, varenye, povydlo, or poppy seeds, and topped with powdered sugar. Ukrainian Borsch with Pampushky in Zaporizhia.JPG, alt= A bowl of red borscht served with two garlic pampushky and thr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine". The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, (boiled dumplings similar to Pierogi#Ukraine, pierogi) and a type of cabbage roll known as are also national favourites, and are a common meal in traditional Ukrainian restaurants. These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain in general, as the country is often referred to as the "breadbaske ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pampuchy
Pampuchy (; see alternative names) are a type of steamed yeast dumpling ( kluski) or doughnut ( pączek) in Polish cuisine. A cooked pampuch (''sing.'') has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency. Pampuchy or are served hot: either sweet (e.g. with jam or fruit) or savoury (e.g. with sauce or with the addition of meat). Prepared, uncooked pampuchy can be generally bought in most grocery shops in Poland. Etymology The Polish term comes from German ('pancake'), which in turn derives from ('pan') and ('cake') similarly to English 'pancake'. Pampukh, a type of Ukrainian bun or doughnut, derives its name from . Regional variations Kuyavia The Kuyavian variation, named /, is a protected product under geographical indications and traditional specialities in the European Union. Traditionally, the dish was served on the daily Kuyavian-Pomeranian home dinner table as a main meal or snack. Generally it is served with sauce, as a savoury dish, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukraine
Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the north; Poland and Slovakia to the west; Hungary, Romania and Moldova to the southwest; and the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and List of cities in Ukraine, largest city, followed by Kharkiv, Odesa, and Dnipro. Ukraine's official language is Ukrainian language, Ukrainian. Humans have inhabited Ukraine since 32,000 BC. During the Middle Ages, it was the site of early Slavs, early Slavic expansion and later became a key centre of East Slavs, East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. Kievan Rus' became the largest and most powerful realm in Europe in the 10th and 11th centuries, but gradually disintegrated into rival regional powers before being d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Sea Germans
The Black Sea Germans (; ; ) are ethnic Germans who left their homelands (starting in the late-18th century, but mainly in the early-19th century at the behest of Emperor Alexander I of Russia, ), and settled in territories off the north coast of the Black Sea, mostly in the territories of the southern Russian Empire (including modern-day Ukraine). Black Sea Germans are distinct from similar groups of settlers (Crimean Goths, the Bessarabia Germans, Crimea Germans, Dobrujan Germans, Russian Mennonites, Volga Germans, and Volhynian Germans), who are separate chronologically, geographically and culturally, but not mutually exclusive groups. History Germans began settling in southern Ukraine and the Crimean Peninsula in the late 18th century, but the bulk of immigration and settlement occurred during the Napoleonic period, from 1800 onward, with a concentration in the years 1803 to 1805. At the time, southern Ukraine was part of the Russian Empire. Designated New Russia, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnuts
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buns
A bun is a type of bread that is round and small enough that it can generally be eaten hand-held. Whether a bun is considered sweetened or unsweetened differs between countries: it is considered sweetened in the United Kingdom, a savory bread in Northern Ireland, and either a sweet bread or a savory bread roll in the United States. Terminology In England and Scotland, a bun is considered a type of sweet cake, understood as very rich, spiced and studded with fruit in Scotland, seen in the example of the currant bun. In the US, a roll is understood as a bread roll, particularly one that holds a burger, and is cut horizontally. Chinese baozi, with savory or sweet fillings, are often referred to as "buns" in English. Composition Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished from bread dough by the addition of sugar, butter and sometimes egg. Common sweet varieties contain small fruit or nuts, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fried Dough Varieties
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods Image:Funnel cake 20040821 172200 1.1655x1275.jpg, Funnel cake Image:Beignet.jpg, American-style beignets with powdered sugar Image:KayaBalls.jpg, Kaya balls in tray See also * Fried bread * Fried dough * List of deep fried foods * List of desserts * List of doughnut varieties * List of pastries References Further reading *Rosana G Moriera et al.''Deep Fat Frying: Fundamentals and Applications'' External links (archived) {{DEFAULTSORT:Fried dough foods Deep fried foods, * Lists of foods by type, Fried dough Lists of foods by ingredient, Dough, fried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Doughnut Varieties
Doughnuts are a type of List of fried dough foods, fried dough food. The following is a list of doughnut and fried dough pastry varieties. Variations and specialties by region The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. * Argentina – Sopaipilla, also called ''tortas fritas'' (fried pastries) or ''Kreppel'', is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner (pastry), Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are ''berlinesas'' and ''bolas de fraile'' ("friar's balls"). * Armenia – ''Ponchik'', borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. ''Tukalik'' are similar to doughnut holes, and Armenian doughnuts are referred to as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listing world records both of human achievements and the extremes of the natural world. Sir Hugh Beaver created the concept, and twin brothers Norris and Ross McWhirter co-founded the book in London in August 1955. The first edition topped the bestseller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2025 edition, it is now in its 70th year of publication, published in 100 countries and 40 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international source for cata ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lviv
Lviv ( or ; ; ; see #Names and symbols, below for other names) is the largest city in western Ukraine, as well as the List of cities in Ukraine, fifth-largest city in Ukraine, with a population of It serves as the administrative centre of Lviv Oblast and Lviv Raion, and is one of the main Ukrainian culture, cultural centres of Ukraine. Lviv also hosts the administration of Lviv urban hromada. It was named after Leo I of Galicia, the eldest son of Daniel of Galicia, Daniel, King of Ruthenia. Lviv (then Lwów) emerged as the centre of the historical regions of Red Ruthenia and Galicia (Eastern Europe), Galicia in the 14th century, superseding Halych, Chełm, Belz, and Przemyśl. It was the capital of the Kingdom of Galicia–Volhynia from 1272 to 1349, when it went to King Casimir III the Great of Kingdom of Poland, Poland in a Galicia–Volhynia Wars, war of succession. In 1356, Casimir the Great granted it town rights. From 1434, it was the regional capital of the Ruthenian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Ukraine
In Ukraine, Christmas celebrations traditionally start on Christmas Eve, (which is now December 24) and last until January 6, the date of the celebration of the baptism of Jesus, known in Ukraine as '' Vodokhreshche'' or ''Yordan'', according to the Gregorian calendar and Revised Julian calendar by the Orthodox Church of Ukraine (OCU), the Catholic Church in Ukraine (including the Latin and Greek Catholics) and Ukrainian Protestants. The Ukrainian Orthodox Church of the Moscow Patriarchate (except for the Romanian parishes) and some parishes of the OCU celebrate Christmas according to the Julian calendar, so the Gregorian holidays last from January 6 to January 19. Christmas was largely erased from the Ukrainian calendar for much of the 20th century due to the Soviet Union's anti-religious policies, but many of its traditions survived and are being revived again. In 2023, for the first time since 1917, Christmas Day in Ukraine was officially on December 25. History In Ukra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
