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Palmero Cheese
Palmero cheese (Sp: ''queso palmero'' or ''queso de La Palma'') is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands. It is made of unpasteurised goats milk and has Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33 lbs). Manufacture The milk is collected after milking and coagulated before it has cooled, around 27 to 33C (80-91 °F), with natural rennet from goat kids. The coagulation usually takes about 45 minutes, after which the curd is cut into small grains to facilitate the drainage of the whey. The curd is then put into moulds and pressed and then left to drain. After this the cheeses are salted on the exterior with dry sea salt collected on the island. Some cheese is sold as fresh and some is smoked. The smoking is carried out u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Palma
La Palma (, ), also known as ''La isla bonita'' () and historically San Miguel de La Palma, is the most northwesterly island of the Canary Islands, a Spanish autonomous community and archipelago in Macaronesia in the North Atlantic Ocean. La Palma has an area of making it the fifth largest of the eight main Canary Islands. The total population at the start of 2023 was 84,338, of whom 15,522 lived in the capital, Santa Cruz de La Palma and 20,375 in Los Llanos de Aridane. Its highest mountain is the Roque de los Muchachos, at , being second among the peaks of the Canaries after the Teide massif on Tenerife. In 1815, the German geologist Leopold von Buch visited the Canary Islands. It was as a result of his visit to Tenerife, where he visited the Las Cañadas caldera, and then later to La Palma, where he visited the Taburiente caldera, that the Spanish word for cauldron or large cooking pot – "caldera" – was introduced into the geological vocabulary. In the center of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canary Islands
The Canary Islands (; ) or Canaries are an archipelago in the Atlantic Ocean and the southernmost Autonomous communities of Spain, Autonomous Community of Spain. They are located in the northwest of Africa, with the closest point to the continent being 100 kilometres (62 miles) away. The islands have a population of 2.25 million people and are the most populous overseas Special member state territories and the European Union, special territory of the European Union. The seven main islands are from largest to smallest in area, Tenerife, Fuerteventura, Gran Canaria, Lanzarote, La Palma, La Gomera, and El Hierro. The only other populated island is Graciosa, Canary Islands, La Graciosa, which administratively is dependent on Lanzarote. The archipelago includes many smaller islands and islets, including Alegranza, Islote de Lobos, Isla de Lobos, Montaña Clara, Roque del Oeste, and Roque del Este. It includes a number of rocks, including Roque de Garachico, Garachico and Roques de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goats
The goat or domestic goat (''Capra hircus'') is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago. Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. In 2022, there were more than 1.1 billion goats living in the world, of which 150 million were in India. Goats feature in mythology, folklore, and religion in many parts of the world, including in the classical myth of Amalthea, in the goats that pulled the chariot of the Norse god Thor, in the Scandinavian Yule goat, and in Hinduism's goat-headed Daksha. In Christianity and Satanism, the devil is sometimes depicted as a goat. Etymology The Modern English word ''goat'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denomination Of Origin , a protected product name, usually by region of production
{{disambig ...
Denomination may refer to: * Religious denomination, such as a: ** Christian denomination ** Jewish denomination ** Islamic denomination ** Hindu denominations ** Buddhist denomination * Denomination (currency) * Denomination (postage stamp) * Protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancidification, rancid more quickly. Almonds are used in many cuisines, often featuring prominently i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opuntia Ficus-indica
''Opuntia ficus-indica'', the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout Arid climate, arid and Semi-arid climate, semiarid parts of the world. ''O. ficus-indica'' is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. ''O. ficus-indica'' is the most widespread of the long-domesticated cactuses. ''Opuntia'' species hybrid (biology), hybridize easily, but the wild origin of ''O. ficus-indica'' is likely to have been in central Mexico, where its closest genetic relatives are found. Names Most culinary references to the "prickly pear" refer to this species. The Spanish name ''tuna'' is also used for the fruit of this cactus and for ''Opuntia'' in general; according to Alexander von H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canarian Pine
''Pinus canariensis'', the Canary Island pine, is a species of gymnosperm in the conifer family Pinaceae. It is a large, evergreen tree, native and endemic to the outer Canary Islands of the Atlantic Ocean. Description ''Pinus canariensis'' is a large evergreen tree, growing to tall and diameter at breast height, exceptionally up to tall and girth ( diameter). The green to yellow-green leaves are needle-like, in bundles of three, long, with finely toothed margins and often drooping. A characteristic of the species is the occurrence of epicormic shoots with single (not in threes) glaucous (bluish-green) juvenile leaves growing from the lower trunk, but in its natural area this only occurs as a consequence of fire or other damage. The cones are long, wide, glossy chestnut-brown in colour and frequently remaining closed for several years (serotinous cones). Its closest relatives are the chir pine (''P. roxburghii'') from the Himalayas, the Mediterranean pines '' P. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gofio
Gofio is a sort of Canarian flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt. Gofio has been an important ingredient in Canarian cooking for some time, and Canarian emigrants have spread its use to the Caribbean (notably in Cuba, Dominican Republic, Puerto Rico, and Venezuela) and the Western Sahara. There are various ways to use it, such as kneading, dissolving in soup, and baking. It can also be used as a thickener. It is also found in Argentina, Uruguay, and Chile, where it is known as ''harina tostada'' and is employed in a wide variety of recipes. The gofio commercially available in the Canary Islands is always finely ground, like ordinary flour, despite the definition given in the Spanish '' Dictionary of the Royal Academy''. In 2014, the name ''Gofio Canario'' was added to the register of Protected designation of origin and Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mojo (sauce)
Mojo (, from Portuguese language, Portuguese ''molho'' , meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called ''pimienta'' in Spain), garlic, paprika (called ''pimentón'' in Spain), cumin or coriander, and other spices. Mojo originated in the Canary Islands, where the main varieties are green mojo (''mojo verde''), red mojo (''mojo rojo''), and spicy red mojo (''mojo picón''). Other countries have recipes similar to mojo, where acidic ingredients such as vinegar, lemon, orange (fruit), orange, or Lime (fruit), lime juice may be used. Canarian mojo Green mojo, or mojo containing green spices, is commonly used for fish, especially the proper ''green mojo'' (made with green pepper) but also coriander mojo (''mojo de cilantro'') and parsley mojo (''mojo de perejil''). As coriander mojo and parsley mojo contain some water, they need to be kept in the refrigerator and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Smoked Foods
This is a list of smoked foods. Smoking (cooking), Smoking is the process of seasoning, flavoring, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and Fish (food), fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong – a kind of tea. * Mattha – an Indian buttermilk or yogurt drink that is sometimes smoked. * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer. * Suanmeitang – a Chinese smoked plum drink. * Scotch Whisky – some scotch is made from grains that have been smoked over a peat fire. Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
