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Osechi
(御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called '' jūbako'' (重箱), which resemble '' bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often kept stacked before and after use. However not all parts of Japan, such as Suzu in Ishikawa, practice the custom of eating ''osechi''. Osechi is a food eaten to wish the family good health for the year, and the various dishes that make up osechi have their own roles to bring good luck in terms of longevity, prosperity of descendants, bountiful harvest, success in life, and financial success. Originally, osechi was rice served high in a bowl to celebrate the five annual ceremonies ('' gosekku'') from the Nara (610-794) to Kamakura periods (1185-1333). Osechi is influenced by the ritual of '' naorai'' (also known as ''kyōshoku''), in which a person who prays eats with the Shinto ''kami''. The old custom of offering osechi to the '' toshigam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oseti
(御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called ''jūbako'' (重箱), which resemble ''bento, bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often kept stacked before and after use. However not all parts of Japan, such as Suzu, Ishikawa, Suzu in Ishikawa, practice the custom of eating ''osechi''. Osechi is a food eaten to wish the family good health for the year, and the various dishes that make up osechi have their own roles to bring good luck in terms of longevity, prosperity of descendants, bountiful harvest, success in life, and financial success. Originally, osechi was rice served high in a bowl to celebrate the five annual ceremonies (''gosekku'') from the Nara period, Nara (610-794) to Kamakura periods (1185-1333). Osechi is influenced by the ritual of ''Shinsen, naorai'' (also known as ''kyōshoku''), in which a person who prays eats with the Shinto ''kami''. The old custo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osechi 001
(御節料理, お節料理 or おせち) are traditional Japanese New Year foods. are easily recognizable by their special boxes called ''jūbako'' (重箱), which resemble ''bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often kept stacked before and after use. However not all parts of Japan, such as Suzu in Ishikawa, practice the custom of eating ''osechi''. Osechi is a food eaten to wish the family good health for the year, and the various dishes that make up osechi have their own roles to bring good luck in terms of longevity, prosperity of descendants, bountiful harvest, success in life, and financial success. Originally, osechi was rice served high in a bowl to celebrate the five annual ceremonies ('' gosekku'') from the Nara (610-794) to Kamakura periods (1185-1333). Osechi is influenced by the ritual of '' naorai'' (also known as ''kyōshoku''), in which a person who prays eats with the Shinto ''kami''. The old custom of offering osechi to the '' toshigami'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese New Year
The is an annual festival that takes place in Japan. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, . Prior to 1872, traditional events of the Japanese New Year were celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar. History Prior to the Meiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was the Tenpō calendar) and, prior to Jōkyō calendar, the Chinese version. However, in 1873, five years after the Meiji Restoration, Japan adopted the Gregorian calendar and the first day of January became the official and cultural New Year's Day in Japan. Traditional food The Japanese eat a selection of dishes during the New Year celebration called , typically shortened to ''osechi.'' Many of these dishes are sweet, sour, or dried, so they can be kept without refrigeration: th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kazunoko
, in Japanese cuisine, are the eggs or the ovary, ovaries (egg skeins) of the Pacific herring (Japanese: ) that have been Salting (food), salted or dried. Overview ''Kazunoko'' is a product processed by removing the roe sacs (or "egg skeins") from female herrings intact in its shape, then preserving by sun-drying (''hoshi kazunoko'') or by Salting (food), salting or brining (''shio kazunoko''). The eggs are individually tiny, but together they form oblong clusters measuring approximately long and wide. The ''kazunoko'', symbolizing fertility, has been a staple of the ''osechi'' assortment of food for the New Year. From around 1955 domestic herring catches fell sharply for Japan (mostly only caught around Hokkaido in the north), and nearly all supplies now depend on imports, mostly from the Pacific coasts of Canada and Alaska but also including the use of Atlantic herring. and Table 7 "Processing suitabilities of Atlantic herring, by production area 大西洋ニシンの� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jūbako
are tiered boxes used to hold and present food in Japan. The boxes are often used to hold ''osechi'', foods traditional to the Japanese New Year, or to hold takeaway lunches, or bento. A or , is a picnic set of ''jūbako'' in a carrier with handle. There is also , a kind of chinese styled bowl, some stackable like ''jūbako''. Gallery File:誰ヶ袖蒔絵重箱-Stacked Food Box (Jūbako) with “Whose Sleeves?” (Tagasode) Design MET DP704176.jpg, An 18th century wood, gold and silver foil ''jūbako'' File:菊唐草葵紋蒔絵提重-Portable Picnic Set (sagejū) with Chrysanthemums, Foliage Scroll, and Tokugawa Family Crest MET DP154362.jpg, Sagejū File:Round food box on high foot ring (jikiro) with design of peonies, Ryukyu Islands, 16th-17th century AD, red and black lacquer with chinkin on wood - Ethnological Museum, Berlin - DSC02082.JPG, Jikirō See also *Tiffin carrier: tiered lunchbox of India and the Caribbean References External links {{Japanese food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bento
A is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections). Outside Japan, similar meals are common in other East and Southeast Asian culinary styles, especially within Chinese, Korean, Singaporean, Taiwanese cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from mass-produced disposable containers to hand-crafted lacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chōnin
was a social class that emerged in Japan during the early years of the Tokugawa period. In the social hierarchy, it was considered subordinate to the samurai warrior class. Social class The ''chōnin'' emerged in ''joka-machi'' or castle towns during the sixteenth century. The majority of ''chōnin'' were merchants, but some were craftsmen. were not considered ''chōnin''. Later, peasants, servants, and workers were also considered members of the social class. While ''chōnin'' are not as well known to non-Japanese as other social classes in Japan, they played a key role in the development of Japanese cultural products such as ''ukiyo-e'', '' rakugo'', and handicrafts. Aesthetic ideals such as ''iki'', ''tsū'', and '' wabi-sabi'' were also developed among the ''chōnin''. This association with cultural development emerged as a way for members of the class to break the strict social barriers that prevented individuals from ascending in the social hierarchy. Members of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Land Of The Rising Sun
The word ''Japan'' is an exonym, and is used (in one form or another) by many languages. The Japanese names for Japan are () and (). They are both written in Japanese using the kanji . Since the third century, Chinese called the people of the Japanese archipelago something like "ˀWâ" (), which can also mean "dwarf" or "submissive". Japanese scribes found fault with its offensive connotation, and officially changed the characters they used to spell the native name for Japan, ''Yamato'', replacing the ("dwarf") character for ''Wa'' with the homophone ("peaceful, harmonious"). ''Wa'' was often combined with ("great") to form the name , which is read as ''Yamato'' (see also Jukujikun for a discussion of this type of spelling where the kanji and pronunciations are not directly related). The earliest record of appears in the Chinese ''Old Book of Tang'', which notes the change in 703 when Japanese envoys requested that its name be changed. It is believed that the name change ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamaboko
is a type of Curing (chemistry), cured , a processed seafood product common in Japanese cuisine. It was initially made in the year 1115. Production and uses is made by forming various Purée, pureed deboned whitefish (fisheries term), white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. These are sliced and either served unheated (or chilled) with various dipping sauces, or added to various hot soups, rice, or noodle dishes. is often sold in semicylindrical loaves, some featuring artistic patterns, such as the pink spiral on each slice of , named after Naruto whirlpools, the well-known tidal whirlpool near the Japanese city of Naruto, Tokushima, Naruto. There is no precise English translation for . Rough equivalents are ''fish paste'', ''fish loaf'', ''fish cake'', and ''fish sausage''. , chef and author, recommends using the Japanese name in English, similar to English usage of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Han (Japan)
(, "domain") is a Japanese historical term for the estate of a daimyo in the Edo period (1603–1868) and early Meiji period (1868–1912). Nussbaum, Louis-Frédéric. (2005)"Han"in ''Japan Encyclopedia'', p. 283. or (daimyo domain) served as a system of '' de facto'' administrative divisions of Japan alongside the ''de jure'' provinces until they were abolished in the 1870s. History Pre-Edo period The concept of originated as the personal estates of prominent warriors after the rise of the Kamakura Shogunate in 1185, which also saw the rise of feudalism and the samurai noble warrior class in Japan. This situation existed for 400 years during the Kamakura Shogunate (1185–1333), the brief Kenmu Restoration (1333–1336), and the Ashikaga Shogunate (1336–1573). became increasingly important as '' de facto'' administrative divisions as subsequent Shoguns stripped the Imperial provinces () and their officials of their legal powers. Edo period Toyotomi Hideyoshi, the pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date Clan
The is a Japanese samurai kin group.Edmond Papinot, Papinot, Jacques Edmond Joseph. (1906). ''Dictionnaire d’histoire et de géographie du Japon''; Papinot, (2003)"Date", ''Nobiliare du Japon'', p. 5 retrieved 2013-5-5. History The Date family was founded in the early Kamakura period (1185–1333) by Date Tomomune, Isa Tomomune who originally came from the Isa district of Hitachi Province (now Ibaraki Prefecture), and was a descendant of Fujiwara no Uona (721–783) in the sixteenth generation. The family took its name from the Date district (now Date, Fukushima, Date City in Fukushima Prefecture) of Mutsu Province which had been awarded in 1189 to Isa Tomomune by Minamoto no Yoritomo, the first Kamakura shōgun, for his assistance in the Genpei War and in Minamoto no Yoritomo's struggle for power with his brother, Minamoto no Yoshitsune. During the Nanboku-chō Wars in the 1330s, the Date supported the Imperial Southern Court of Emperor Go-Daigo through Kitabatake Akiie, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanji
are logographic Chinese characters, adapted from Chinese family of scripts, Chinese script, used in the writing of Japanese language, Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived Syllabary, syllabic scripts of and . The characters have Japanese pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After the Meiji Restoration, Japan made its own efforts to simplify the characters, now known as , by a process similar to China's simplified Chinese characters, simplification efforts, with the intention to increase literacy among the general public. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characters that exist. There are nearly 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
