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Orujo
Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100°US ; 87.6ºBritain and Commonwealth proof). Its name comes from the expression "''aguardiente de orujo''" (pomace spirit). It is popular in northern Spain, particularly in Galicia, but also in Asturias, Castile and León and Cantabria (principally in the valley of Liébana). It is also called ''augardente'' or ''aguardiente'' ("firewater"), and ''caña.'' Orujo has become an artisanal craft for some families who after making wine for themselves distill the pomace in a little pot still. Many high-quality distilled spirits have appeared in the last twenty years, including some origin appellations (in Spanish, D.O.). These are obtained from quality grapes and produced according to the highest standards and are replacing the traditional homemade liquor, nowadays only av ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aguardiente
( Portuguese) or ( Spanish) (; ; ) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula (Portugal and Spain) and in Iberian America (Spanish- and Portuguese-speaking countries of the Americas). Etymology The word is a compound of the Iberian languages' words for "water" ( in Castilian; in Catalan; in Portuguese; in Galician) and "burning"/"fiery" ( in Castilian; in Catalan; in Portuguese and Galician). A comparable word in English is "firewater", though the English term is colloquial or humorous, whereas ''aguardiente'' is stylistically neutral in Spanish. Definition ''Aguardientes'' are strong alcoholic beverages obtained by fermentation then distillation of sugared or sweet musts, vegetable macerations, or mixtures of the two. This is the most generic level; by this defi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potes 11
Potes is a municipality in the autonomous community of Cantabria in Spain. It is the capital of the Comarca of Liébana and is located in the centre of it. It is bordered to the north by Cillorigo de Liébana, to the west by Camaleño, to the south by Vega de Liébana and to the east by Cabezón de Liébana. Geography The town of Potes is located at the confluence of four valleys, near where the River Quiviesa flows in the River Deva, the latter born at altitudes of the Picos de Europa. Like the rest of the Liébana region, Potes enjoys a Mediterranean microclimate that allows the cultivation of the vines, walnut and poplar. Overlooking the town is Arabedes mountain (694m). History Potes is located at a strategic point where the two rivers of Liébana meet: the Deva and its tributary the Quiviesa. There is little trace of prehistoric occupation in the region, but the Romans named it Pontes. A village was founded in the 8th century under Alfonso I of Asturias. Potes appeared fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galicia (Spain)
Galicia ( ; or ; ) is an Autonomous communities of Spain, autonomous community of Spain and nationalities and regions of Spain, historic nationality under Spanish law. Located in the northwest Iberian Peninsula, it includes the provinces of Spain, provinces of La Coruña (province), A Coruña, Lugo (province), Lugo, Ourense (province), Ourense, and Pontevedra (province), Pontevedra. Galicia is located in Atlantic Europe. It is bordered by Portugal to the south, the Spanish autonomous communities of Castile and León and Asturias to the east, the Atlantic Ocean to the west, and the Cantabrian Sea to the north. It had a population of 2,705,833 in 2024 and a total area of . Galicia has over of coastline, including its offshore islands and islets, among them Cíes Islands, Ons Island, Ons, Sálvora, Cortegada Island, which together form the Atlantic Islands of Galicia National Park, and the largest and most populated, A Illa de Arousa. The area now called Galicia was first in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potes
Potes is a municipality in the autonomous community The autonomous communities () are the first-level administrative divisions of Spain, created in accordance with the Spanish Constitution of 1978, with the aim of guaranteeing limited autonomy to the nationalities and regions that make up Sp ... of Cantabria in Spain. It is the capital of the Comarcas of Spain, Comarca of Liébana and is located in the centre of it. It is bordered to the north by Cillorigo de Liébana, to the west by Camaleño, to the south by Vega de Liébana and to the east by Cabezón de Liébana. Geography The town of Potes is located at the confluence of four valleys, near where the River Quiviesa flows in the Deva (river), River Deva, the latter born at altitudes of the Picos de Europa. Like the rest of the Liébana region, Potes enjoys a Mediterranean microclimate that allows the cultivation of the vines, walnut and Populus, poplar. Overlooking the town is Arabedes mountain (694m). History Potes i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantabrian Cuisine
Cantabrian cuisine is the cuisine from Cantabria, an autonomous community in northern Spain. It includes seafood from the Cantabrian Sea, salmon and trout from the upper basins of the rivers, vegetables and dairy products from the valleys, and veal and game from the Cantabrian mountains. Fish and seafood Seafood is widely used, from the entire coast and the Bay of Santander in particular, including clams, mussels, pod razors, cockles, crabs, barnacles, crayfish, snails, lobster, and squid. Fish include sea bass, hake, scorpion fish, anchovy, sardine, and albacore. The albacore or ''bonito del norte'' is used in one of the most typical dishes of the region: '' marmita'' or ''sorropotún''. Some of the most renowned Cantabrian dishes are hake in green sauce (''merluza en salsa verde''), squid with onions (''maganos encebollados'') and cuttlefish in its ink sauce (''cachon en su tinta''), and clam casserole. "Rabas" (deep-fried squid sticks) is the most popular snack on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 Alcohol proof, US proof). Grappa is a protected name in the European Union. Grappa is made by Distillation, distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after Pressing (wine), pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. In Italy, grappa is primarily served as a ''Italian meal structure#Formal meal structure, digestivo'' or Apéritif and digestif, after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a ''caffè corretto'', meaning "corrected" coffee. Another variation of this is the ''ammazzacaffè'': the espresso is drunk first, followed by a few ounces of grappa served in its own glass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace Brandy
Pomace spirit (or pomace brandy) is a Distilled beverage, liquor distilled from pomace that is left over from winemaking, after the grapes are pressed (wine), pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo or aguardiente. Alcohol (drug), Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured. Production Pomace may be either Fermentation (wine), fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during ''rosé'' wine vinification; the pomace is removed before fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Liqueurs
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas ** Spanish cuisine ** Spanish history ** Spanish culture **Languages of Spain, the various languages in Spain Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain The culture of Spain is influenced by its Wes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakia
Rakia, rakija, rakiya, rachiu or rakı (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). Overview Rakia is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits less commonly used are peaches, apples, Ficus, figs, blackberries, and quince. Common flavours are ''šljivovica'' and ''țuică'', produced from plums, ''kaysieva''/''kajsija'', produced from apricots, or ''grozdova''/''lozova'' in Bulgaria, ''raki rrushi'' in Albania, ''lozovača''/''komovica'' in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. By country Albania Raki ( sq-definite, rakia) (a type of ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
