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Omaere
Omaere is a fermented dairy product prepared in Namibia through the acidification of buttermilkJane Misihairabgwi and Ahmad CheikhyoussefTraditional fermented foods and beverages of Namibia Journal of Ethnic Foods Volume 4, Issue 3, September 2017, Pages 145-153 It is produced especially in Kunene (formerly known as Kaokoland), Omaheke and Otjozondjupa regions and Botswana by the Ovaherero, Himba and Mbanderu tribes. However, it has become a popular beverage in many households and communities across Namibia and Southern Africa. Names Fermented buttermilk is known as in Ovambo, in Rukwangali, and in Herero. Omaere is common in Namibia and used mostly with cooked ''oruhere'' (porridge, maize meal) by Herero people and by other several indigenous tribes, while many other tribes prefer to drink it on a daily basis. Production In traditional Herero culture, the production of ''omaere'' is performed by the women, who are responsible for milking and acidifying the milk. Girls are tau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Milk Products
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as ''Lactobacillus ''Lactobacillus'' is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus ''Lactobacillus'' comprised over 260 phylogenetically, ecologically, and metabolically div ...'', '' Lactococcus'', and '' Leuconostoc''. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics. These bacteria allow the production of many fermented milks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namibia
Namibia, officially the Republic of Namibia, is a country on the west coast of Southern Africa. Its borders include the Atlantic Ocean to the west, Angola and Zambia to the north, Botswana to the east and South Africa to the south; in the northeast, approximating a quadripoint, Zimbabwe lies less than 200 metres (660 feet) away along the Zambezi, Zambezi River near Kazungula, Zambia. Namibia's capital and largest city is Windhoek. Namibia is the driest country in sub-Saharan Africa, and has been inhabited since prehistoric times by the Khoekhoe, Khoi, San people, San, Damara people, Damara and Nama people. Around the 14th century, immigration, immigrating Bantu peoples arrived as part of the Bantu expansion. From 1600 the Ovambo people#History, Ovambo formed kingdoms, such as Ondonga and Oukwanyama. In 1884, the German Empire established rule over most of the territory, forming a colony known as German South West Africa. Between 1904 and 1908, German troops waged a punitive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates, where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the thin liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omaheke
Omaheke (the Otjiherero word for sandveld) is one of the fourteen regions of Namibia, the least populous region. Its capital is Gobabis. It lies in eastern Namibia on the border with Botswana and is the western extension of the Kalahari Desert. The self-governed villages of Otjinene, Leonardville, Namibia, Leonardville and Witvlei are situated in the region. , Omaheke had 48,594 registered voters. Geography In the east, Omaheke borders are three districts of Botswana: *North-West District (Botswana), North-West - northern *Ghanzi District, Ghanzi - eastern *Kgalagadi District, Kgalagadi - southern Domestically, it borders the following regions: *Hardap Region, Hardap - south *Khomas Region, Khomas - west *Otjozondjupa - north Omaheke is traversed by the northwesterly line of equal latitude and longitude. A large part of this region is known as the ''Sandveld''. The northeastern part of the region is still very much wilderness. According to the 2012 Namibia Labour Force Survey, un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otjozondjupa
Otjozondjupa is one of the fourteen regions of Namibia. Its capital is Otjiwarongo. The region further contains the municipalities of Okahandja and Grootfontein and the towns Okakarara and Otavi. , Otjozondjupa had 97,945 registered voters. Geography A landmark within this region is the Waterberg Plateau Park. Twenty four kilometres west of Grootfontein lies the huge Hoba meteorite. At over 60 tons, it is the largest known meteorite on Earth, as well as the largest naturally occurring mass of iron known to exist on the planet's surface. In the east, Otjozondjupa borders the North-West District of Botswana. Domestically, it borders more regions than any other region of Namibia: *Omaheke – southeast * Khomas – south * Erongo – southwest * Kunene – northwest * Oshikoto – north * Kavango – northeast Economy and infrastructure Otjiwarongo, Grootfontein, Otavi, and Okahandja are linked by rail and by the main B1 and B8 trunk roads running from south to north. Com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovambo Language
The Ovambo () language is a dialect cluster spoken by the Ovambo people in southern Angola and northern Namibia, of which the written standards are Kwanyama and Ndonga. The native name for the language is ''Oshiwambo'' (also written ''Oshivambo''), which is also used specifically for the Kwanyama and Ndonga dialects. It is the largest spoken local language in Namibia, particularly by the Ovambo people. The language is closely related to that of the Herero and Himba, the Herero language (''Otjiherero''). An obvious sign of proximity is the prefix used for language and dialect names, Proto-Bantu ''*ki-'' (class 7, as in the name of the Swahili language, ''Kiswahili''), which in Herero has evolved to ''Otji-'' and in Ovambo further to ''Oshi-''. History After Namibia's independence in 1990, the area previously known as Ovamboland was divided into the Ohangwena, Omusati, Oshana and Oshikoto Regions. The population, estimated at between 700,000 and 750,000, fluctuates rem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rukwangali
Kwangali, or RuKwangali, is a Bantu language spoken by 85,000 people along the Kavango River in Namibia, where it is a national language, and in Angola. It is one of several Bantu languages of the Kavango which have click consonants; these are the dental clicks ''c'' and ''gc,'' along with prenasalization Prenasalized consonants are phonetic sequences of a nasal and an obstruent (or occasionally a non-nasal sonorant) that behave phonologically like single consonants. The primary reason for considering them to be single consonants, rather than clus ... and aspiration. Maho (2009) includes Mbunza as a dialect, but excludes Sambyu, which he includes in Manyo. Phonology Consonants A dental click type may also be heard, being adopted from the neighboring Khoisan languages. The clicks may also tend to be heard as alveolar . Vowels Short vowels of /i e o u/ may also be pronounced as � ɛ ɔ ʊ References * Dammann, Ernst (1957). ''Studien zum Kwangali: Grammatik, Tex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herero Language
Herero (Otjiherero) is a Bantu language spoken by the Herero and Mbanderu peoples in Namibia and Botswana, as well as by small communities of people in southwestern Angola. There were speakers in these countries between 2015 and 2018. Distribution Its linguistic distribution covers a zone called Hereroland, which is constituted of the region of Omaheke along with the Otjozondjupa and Kunene Regions. The Himba people, who are related to the Herero and Mbanderu, speak a dialect very close to Otjiherero. Many Herero-speakers live in Windhoek, the capital of Namibia. Phonology Consonants The sounds /f s l/ are found in loanwords. Vowels Script Because of the translation of missionary Gottlieb Viehe (1839–1901) of the Bible into Herero, at the end of the 19th century, the spoken language was transcribed to an alphabet based on the Latin script. Father Peter Heinrich Brincker (1836–1904) translated several theological works and songs. Orthography * a - �* b - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herero People
The Herero () are a Bantu people, Bantu ethnic group inhabiting parts of Southern Africa. 178,987 Namibians identified as Ovaherero in the 2023 census. They speak Otjiherero, a Bantu language. Though the Herero primarily reside in Namibia, there are also significant populations in Botswana and Angola, and a small number in South Africa. The Hereros in Botswana and South Africa are there because of displacement during the Herero and Nama genocide, 1904–1908 genocide committed by the German colonial empire, German Empire. Overview Unlike most Bantu, who are primarily subsistence agriculture, subsistence farmers,Immaculate N. Kizza, ''The Oral Tradition of the Baganda of Uganda: A Study and Anthology of Legends, Myths, Epigrams and Folktales'' p. 21: "The Bantu were, and still are, primarily subsistence farmers who would settle in areas, clear land, organize themselves in larger units basically for protective purposes, and start permanent settlements." the Herero are traditionall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Yogurt-based Dishes And Beverages
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt in various parts of the world. Dishes * Churri – a spicy Indian side dish * Çılbır – Turkish egg dish * Jameed – Jordanian yogurt strained cheese * Mansaf - Levantine dish of meat cooked in yogurt * * Labanie * * * * Soups * Ash-e doogh – Iranian Azerbaijani thick yogurt soup * Spas – Armenian matzoon soup * Tzatziki – cold yogurt and herb sauce from Greece and Turkey * Dovga – Azerbaijani yogurt soup * Tarator – Bulgarian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are Mass production, mass-produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickling, pickled or souring, soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products
Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a ''dairy''. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, Environmental issues, environmental concerns, other health reasons or beliefs. Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
