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O-aew
''O-aew'' (, , , from zh, t= 薁蕘, poj=ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand. Introduced by Hokkien Chinese settlers, it is known after its main ingredient, a jelly made from seeds of the o-aew plant (a variety of the creeping fig, ''Ficus pumila'' var. ''awkeotsang''), an ingredient now most commonly found in Taiwan where it is known as aiyu jelly. History and preparation ''O-aew'' originated from aiyu jelly, an ingredient in Hokkien Chinese cuisine, and was introduced to Phuket by Hokkien immigrants who settled there during the boom in the tin mining industry from the mid-19th to early 20th centuries. While the jelly is found today in various locations with significant Hokkien diaspora such as Taiwan and Singapore, the variety found in Phuket was most influenced by nearby Penang, in Malaysia. Several well-known vendors in Phuket's Old Town have sold ''o-aew'' as a family business over multiple generations. The dessert's main ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
O-aew (comparison)
''O-aew'' (, , , from zh, t= 薁蕘, poj=ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand. Introduced by Hokkien Chinese settlers, it is known after its main ingredient, a jelly made from seeds of the o-aew plant (a variety of the creeping fig, ''Ficus pumila'' var. ''awkeotsang''), an ingredient now most commonly found in Taiwan where it is known as aiyu jelly. History and preparation ''O-aew'' originated from aiyu jelly, an ingredient in Hokkien Chinese cuisine, and was introduced to Phuket by Hokkien immigrants who settled there during the boom in the tin mining industry from the mid-19th to early 20th centuries. While the jelly is found today in various locations with significant Hokkien diaspora such as Taiwan and Singapore, the variety found in Phuket was most influenced by nearby Penang, in Malaysia. Several well-known vendors in Phuket's Old Town have sold ''o-aew'' as a family business over multiple generations. The dessert's main ingredi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Phuket Cuisine
Phuket Cuisine Phuket cuisine refers to the regional culinary practices and traditional dishes of Phuket Province, located in southern Thailand. The cuisine is notable for its distinctive fusion of Chinese, Malaysian, and central Thai culinary influences, reflecting the island's multicultural heritage and historical role as a trading hub. Dishes Bee-pang (Thai: บี้แป้ง) is a traditional Thai snack associated with Phuket Province. It is made from puffed rice pressed into rectangular bars, often mixed with fried garlic and coated in sweet syrup, balancing the natural saltiness of the rice. In Phuket, bee-pang is commonly consumed in the afternoon, often accompanied by white or green tea as part of local culinary customs. Gaeng som pla (Thai: แกงส้มปลา) is a traditional Thai sour curry made with fish. Unlike many other Thai curries, gaeng som pla does not contain coconut milk, giving it a lighter and more tangy flavor. It is particularly popular i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Climbing Fig Tofu
Pujiang () is a county in the center of Zhejiang, China. Under the administration of Jinhua city and in the north of its jurisdiction, it is bounded by Yiwu and Lanxi to the south, Jiande to the west and Zhuji to the east. Pujiang exercises jurisdiction over seven towns, five townships, three residential districts, 19neighborhood communities and 409 villages with a population of 380,700, covering an area of . It is rich in the ecological tourism resources with the AAAA level tourist area of Xinhua Mountain and the recent developed scenic spots as Bashiwan, Baozhang Valley, Shenli Gorge, Tongji Lake and The First Family of Southern China. The latter, the Zheng Family Clan descendants have been living in Pujiang for fifteen generations. It also has “Shangshan Cultural Relics,” which has been the earliest site of New Stone Age discovered so far in the bright pearl history of Zhejiang culture. Pujiang is famous for the Puyang River and it was called Feng in ancient times. It wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Aiyu Jelly
Aiyu jelly (; or ; or simply ), known in Amoy Hokkien as ''ogio'' (), and as ice jelly in Singapore (), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same climates and latitudes. The jelly is not commonly made or found outside of Taiwan, Malaysia, and Singapore, though it can be bought fresh in specialty stores in Japan and canned in Chinatowns. It is also used in Taiwanese cuisine. In Cantonese, it is also known as man tau long (文頭郎). It is commonly served with a slice of lime. Origin According to oral history, the plant and the jelly were named after the daughter of a Taiwanese tea businessman in the 1800s. The gelling property of the seeds was discovered by the businessman as he drank from a creek in Chiayi. He found a clear yellowish jelly in the water he was drinking and was refreshed upon trying it. Looking above the creek he noticed fruits on hanging vines. The fruits contained seeds tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Calcium Sulphate
Calcium sulfate (or calcium sulphate) is an Inorganic compound, inorganic Salt (chemistry), salt with the chemical formula . It occurs in several Hydrate, hydrated forms; the anhydrous state (known as anhydrite) is a white crystalline solid often found in Evaporite, evaporite deposits. Its dihydrate form is the mineral gypsum, which may be dehydrated to produce bassanite, the hemihydrate state. Gypsum occurs in nature as crystals (Selenite (mineral), selenite) or fibrous masses (satin spar), typically colorless to white, though impurities can impart other hues. All forms of calcium sulfate are Solubility, sparingly soluble in waterFranz Wirsching "Calcium Sulfate" in Ullmann's Encyclopedia of Industrial Chemistry, 2012 Wiley-VCH, Weinheim. and cause permanent hardness when dissolved therein. Hydration states Calcium sulfate occurs at three levels of hydration with different crystallographic structures: anhydrous, dihydrate, and hemihydrate. The anhydrous (anhydrite) crystallize ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Thai Desserts And Snacks
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia. ** Thai people, Siamese people, Central/Southern Thai people or Thai noi people, an ethnic group from Central and Southern Thailand. ** , Thai minority in southern Myanmar. ** , Bamar with Thai ancestry in Central Myanmar. ** Sukhothai language, a kind of Thai topolect, by the end of the 18th century, they gradually diverged into regional variants, which subsequently developed into the modern Central Thai and Southern Thai. *** Central Thai language or Siamese language, the sole official language in Thailand and first language of most people in Central Thailand, including Thai Chinese in Southern Thailand. *** Southern Thai language, or Southern Siamese language, or Tambralinga language, language of Southern Thailand first language of most people in Southern Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Thai Desserts
This is a list of Thai khanom, comprising snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...s and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * ''Bulan dan mek'' * ''Cendol, Lot chong'' * ''Cha mongkut'' * ''Fakthong kaeng buat'' * ''Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Grass Jelly
Grass jelly, also known as leaf jelly or herbal jelly, is a Gelatin, jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Platostoma palustre, Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. Grass jelly was invented by the Hakka people who historically used the food to alleviate heat stroke after long days working in the field. The dish was introduced to Southeast Asia by the Overseas Chinese, Chinese diaspora. It is served chilled, with other toppings, such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Nutritional value Unsweetened grass jelly contains, per 500 grams, 3.5 grams of protein and about 15 grams of carbohydrates, of which 0.5 grams are from dietary fiber. Grass jelly has no fat, vitamins, or minerals. Preparation Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of ''Platostoma palustre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Kidney Bean
The kidney bean is a variety of the common bean (''Phaseolus vulgaris'') named for its resemblance to a human kidney. Classification There are different classifications of kidney beans, such as: *Red kidney bean (also known as common kidney bean, Rajma in India, surkh (red) lobia in Pakistan). *Light speckled kidney bean (and long shape light speckled kidney bean). *Red speckled kidney bean (and long shape light speckled kidney bean). *White kidney bean (also known as cannellini in Italy and the UK, lobia in India, or safaid (white) lobia in Pakistan). Nutrition Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat. In a 100-gram reference amount, cooked kidney beans provide of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium, and zinc (11–14% DV). Dishes Red ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Phuket Old Town
The Old Town is an area of historical interest in the city of Phuket. The main streets of Old Town are Thalang, Phang Nga, Krabi, Dibuk, and Yoawarat. Old Town is noted for Sino-Portuguese buildings on both sides of the street. Many old buildings have been converted into shops, hotels, restaurants, and museums. Although Phuket Town is not a resort town, the nearest beaches are Patong, Karon and Kata. History Phuket has a rich history as tin-mining country peopled by Siamese, Chinese, Malays, Indians, Eurasians, and sea gypsies. A unique community in Phuket are the "Baba", with their own way of life, language, dress, and food. The core of this community was formed by early unions between Hokkien tin-miners and Siamese women. This distinctive Baba heritage can be seen in Phuket's Old Town. Since the 16th century, Europeans have been involved in the tin trade of Phuket. In the 18th century, much of the island's tin mining was carried out by Hokkien Chinese who were instrumental ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Kluai Nam Wa
Thai banana (also called pisang awak) is a banana cultivar originating from Thailand, belonging to the triploid ABB banana cultivar group. This banana cultivar is one of the most important banana fruits in tropical and subtropical regions worldwide. Thai bananas contain many nutrients and are often eaten when ripe or prepared into many other dishes. Almost all parts of the Thai banana tree are used by humans. Etymology Thai banana (or 'pisang awak') is also known in Australia as 'Ducasse' and 'Kayinja' in Uganda. The Malaysian name "''pisang awak''" is more commonly used among research institutions. In Thailand, it is known as ''kluai nam wa'' (, ). The term ''nam wa'' has crossed over into the Khmer language where Thai banana is known in Cambodia as ''chek nam va'' (), but is known in the Khmer-speaking Thai province of Surin as ''chek sâ'' () or white banana. This banana variety has multiple romanizations including 'Namwah Tall' (with a superfluous 'h'). In Vietnam, it is c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
