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Nutella
Nutella ( , , ; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from '' gianduja''. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero, alongside Francesco Rivella, revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutella Ak
Nutella ( , , ; stylized in all lowercase) is a brand of brown, sweetened hazelnut chocolate spread, cocoa spread. Nutella is manufactured by the Italian company Ferrero SpA, Ferrero and was introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, Piedmont, Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from ''Gianduja (chocolate), gianduja''. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero, alongside Francesco Rivella, revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferrero (company)
Ferrero International SpA ( , ), more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba. Ferrero is a manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero SpA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero, who in turn handed over the daily operations to his sons, Pietro Jr. and Giovanni Ferrero (the founder's grandsons). Pietro Jr., who oversaw global business, died in 2011 of a heart attack while cycling in South Africa at the age of 47. The Ferrero Group worldwide – now headed by executive chairman Giova ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferrero SpA
Ferrero International SpA ( , ), more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba. Ferrero is a manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero SpA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero, who in turn handed over the daily operations to his sons, Pietro Jr. and Giovanni Ferrero (the founder's grandsons). Pietro Jr., who oversaw global business, died in 2011 of a heart attack while cycling in South Africa at the age of 47. The Ferrero Group worldwide – now headed by executive chairman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francesco Rivella
Francesco Rivella (8 August 1927 – 14 February 2025) was an Italian chocolatier and chemist known for his work with the expansion of the Ferrero brand, including the creation of the chocolate spread Nutella and the development of its recipe. Life and career Rivella was born in Barbaresco, Piedmont, Italy, on 8 August 1927. Having just received a degree in bromatological chemistry from Turin, Rivella began to work alongside the businessman Michele Ferrero as Ferrero's right hand man to produce chocolate beginning at the age of 25 in 1952, having joined the Ferrero company as a chocolatier. The original form of Nutella, first sold in 1951, was a creamy version of '' gianduja'' called ''Supercrema gianduja'', based on Ferrero's father Pietro's solid chocolate ''Pasta Gianduja''. In 1964, Ferrero recruited Rivella for them to work together on developing a revamped version of ''Supercrema gianduja'', with the aim of selling it across Italy and Europe. Rivella was credited with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michele Ferrero
Michele Ferrero (; 26 April 1925 – 14 February 2015) was an Italian billionaire businessman. He owned the chocolate manufacturer Ferrero SpA, Europe's second-largest confectionery company (at the time of his death), which he developed from the small bakery and café of his father in Alba, Piedmont. His first big success was his work with Francesco Rivella in adding vegetable oil to the traditional '' gianduja'' paste to make the popular spread Nutella. Early life Michele Ferrero was born on 26 April 1925 in Dogliani, the only child of Pietro Ferrero, who founded the Ferrero company, and his wife Piera Cillario. Career Ferrero joined the firm in 1949. He was the richest person in Italy, with a personal wealth of $26 billion surpassing Silvio Berlusconi in March 2008. In May 2014, the Bloomberg Billionaires Index listed Ferrero as the 20th richest person in the world. Ferrero's brands include Nutella, Mon Chéri, Kinder Chocolate, Ferrero Rocher, Tic Tacs and Kinder E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pietro Ferrero
Pietro Ferrero (; 2 September 1898 – 2 March 1949) was the founder of Ferrero SpA, an Italian confectionery and chocolatier company. His company invented Nutella, a hazelnut-cream spread, which is now sold in over 160 countries. His company (Ferrero) also created Ferrero Rocher, Tic Tacs and the Kinder Chocolate brand. Biography Ferrero was born on 2 September 1898 in Farigliano, a municipality in the Piedmontese Langhe, and was the eldest son of Michele Ferrero and Clara Devalle. He had a younger brother, Giovanni. The Ferreros were known for their hard work ethic. After marrying Piera Cillario, they moved to Alba, Piedmont, eventually settling in Turin. In 1940, Pietro opened a large pastry shop in Turin in via Sant'Anselmo, but this adventure ended badly and he returned to Alba where he opened a new shop. In 1942, Pietro Ferrero opened a laboratory in Alba in via Rattazzi to make sweets and he spent a lot of time there in the conception of innovative but cheap sweet p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont, Italy
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the northwest. Piedmont also borders Switzerland to the north and France to the west. Piedmont has an area of , making it the second-largest region of Italy after Sicily. It has 4,255,702 inhabitants as of 2025. The capital of Piedmont is Turin, which was also the capital of the Kingdom of Italy from 1861 to 1865. Toponymy The French ''Piedmont'', the Italian ''Piemonte'', and other variant cognates come from the medieval Latin or , i.e. , meaning "at the foot of the mountains" (referring to the Alps), attested in documents from the end of the 12th century. Geography Piedmont is surrounded on three sides by the Alps, including Monviso, where the river Po rises, and Monte Rosa. It borders France (Auvergne-Rhône-Alpes and Provence-Alpes-Côte d'Azur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yves Daudigny
Yves Daudigny (born 23 February 1947) is a French politician and member of the Senate of France. He represents the Aisne department, in Picardy, and is a member of the Socialist Party. Daudigny is best known for his proposal to introduce a controversial 300% tax increase on palm oil, dubbed "the Nutella Tax" by the media because palm oil is one of the main ingredients in Nutella Nutella ( , , ; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963. History Pietro .... Notes ReferencesPage on the Senate website 1947 births Living people French senators of the Fifth Republic Socialist Party (France) politicians Senators of Aisne People from Aisne Politicians from Hauts-de-France {{France-politician-Socialist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella. They are also used in Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and high in monounsaturated fat. It is used as a cooking oil and as a salad or vegetable dressing. Turkey is the world's largest producer of hazelnuts, accounting for 58% of total production in 2023. Description A hazelnut cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Spread
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts (e.g., ground hazelnuts) or honey. Chocolate spread is normally sold in glass jars or plastic tubs. Chocolate spread is popular in countries such as the Netherlands and in Israel among Arab populations. Notable brands *Nutella – Italian * Lino Lada – Croatian * Nudossi – German * Nugatti – Norwegian * Nugeta – Czechoslovakia/Czech Republic * Nocilla – Spanish * Eurocrem – Serbian * Toastaria – Thailand *Kwatta – Belgium *Ovomaltine - Switzerland Nutritional information See also * List of spreads * Hazelnut butter Hazelnut butter or h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella. They are also used in Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and high in monounsaturated fat. It is used as a cooking oil and as a salad or vegetable dressing. Turkey is the world's largest producer of hazelnuts, accounting for 58% of total production in 2023. Description A hazelnut cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gianduja (chocolate)
''Gianduja'' or ''gianduia'' is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of chocolate bar, bars or as a filling for chocolates. ''Gianduja'' is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions. It may also contain other nuts, such as almond. As a bar, ''gianduja'' resembles normal chocolate, except for the fact that it is softer due to the presence of hazelnut oil, which is liquid at room temperature unlike cocoa butter. However, like conventional chocolate, ''gianduja'' is usually Tempered chocolate, tempered. Chocolate spread, Chocolate hazelnut spreads are also notably inspired from ''gianduja''. They tend to use, however, other ingredients, typically cocoa powder and vegetable oils rather than cocoa butter-based chocolate. History The Continental System, imposed by Napoleon in 1806, prevented British ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
