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Nasi Ulam
''Nasi ulam'' is a traditional Indonesian and Malaysian dish of steamed rice (''nasi'') served with various herbs and vegetables ('' Ulam (salad)''). The herbs used are mostly the leaves of ''pegagan'' ('' Centella asiatica''), though they can also be replaced with ''kemangi'' (lemon basil), vegetables, and spices, accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore, and southern Thailand. Nasi ulam is often served with ''sambal'' chilli paste. History Nasi ulam is a typical Betawi mixed rice. Nasi ulam is a cross of several culinary cultures that influence the variant of the nasi ulam and its side dishes. Some say that white rice topped with coconut serundeng (''ulam'') and peanuts is an Indian influence. In Indonesia, Nasi Ulam is not only found in Jakarta but also Sumatra and Bali. ''Ulam'' in Betawi language is the name for serundeng from grated coconut, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi People
Betawi people, Batavi, or Batavians (''Orang Betawi'' in Indonesian, meaning "people of Batavia"), are an Austronesian ethnic group native to the city of Jakarta and its immediate outskirts, as such often described as the inhabitants of the city. They are the descendants of the people who inhabited Batavia (the Dutch colonial name of Jakarta) from the 17th century onwards. The term Betawi people emerged in the 18th century as an amalgamation of various ethnic groups into Batavia. Origin and history The Betawis are the most recently formed ethnic groups in Indonesia. They are a creole ethnic group in that their ancestors came from various parts of Indonesia and abroad. Before the 19th century, the self-identity of the Betawi people was not yet formed. The name ''Betawi'' is adopted from the native rendering of the term " Batavia" city which was originally named after the Batavi, an ancient Germanic tribe. In the 17th century, after the original population had been expelle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi Cuisine
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of Native Indonesian, regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese Indonesian, Chinese, Indian Indonesian, Indian, Arab Indonesian, Arab, and Indo people, European traders, visitors and immigrants that were attracted to the port city of History of Jakarta, Batavia (today modern Jakarta) since centuries ago. History and influences The Betawi cuisine developed and evolved with influences from various cuisine traditions brought by waves of newcomers to the port-city on the north coast of Western Java. From the small port of Sunda Kalapa, it grew into an active hub of international trade, primarily involving Indonesian, Chinese people, Chinese, Indian people, Indian and Arab traders. By early 16th century, drawn by the spice trade, the Portuguese people, Portuguese were the first Europeans to arrive, followe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perkedel
''Perkedel'' are vegetable fritters from Indonesian cuisine. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variations, such as ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu ''perkedel'') and ''perkedel ikan'' (minced fish ''perkedel''). It is called ''perkedel'' in much of Indonesia; However, it is called ''begedil'' in Javanese as well as Malaysia and Singapore. This could suggest that this fried dish was introduced by Javanese immigrants to Malaysia and Singapore. Origin ''Perkedel'' is believed to be derived from Dutch '' frikadellen'', which is actually a Dutch meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike ''frikadellen'', the ''perkedel's'' main ingredient is not meat, but mashed potato. Ingredients Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be too mushy, but deep fried or baked ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History Omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ''Le cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnic Malays
Malays ( ; , Jawi alphabet, Jawi: ) are an Austronesian peoples, Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations. These locations are today part of the countries of Malaysia, Indonesia (eastern and southern Sumatra, Bangka Belitung Islands, West Kalimantan and Riau Islands), the southern part of Thailand (Pattani Province, Pattani, Satun Province, Satun, Songkhla Province, Songkhla, Yala Province, Yala and Narathiwat Province, Narathiwat), Singapore and Brunei Darussalam. There is considerable linguistic, cultural, artistic and social diversity among the many Malay subgroups, mainly due to hundreds of years of immigration and assimilation of various regional ethnicity and tribes within Maritime Southeast Asia. Historically, the Malay population is descended primarily from the earlier Malayic languages, Malayic-speaking Austronesians and Austroasiatic languages, Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balinese Cuisine
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese cuisine, Chinese and Indian cuisine, Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations. Rice, the primary grain is almost always consumed as a staple accompanied with vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely utilized, however as in most Hindu communities, beef is never or rarely consumed. Bali is a popular tourist destination, and the area has many cooking schools with daily c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Indonesians
Chinese Indonesians (), or simply ''Orang Tionghoa'' or ''Tionghoa'', are Indonesians whose ancestors arrived from China at some stage in the last eight centuries. Chinese Indonesians are the fourth largest community of Overseas Chinese in the world after Thailand, Malaysia, and the United States. Chinese people and their Indonesian descendants have lived in the Indonesian archipelago since at least the 13th century. Many came initially as sojourners (temporary residents), intending to return home in their old age. Some, however, stayed in the region as economic migrants. Their population grew rapidly during the colonial period when workers were contracted from their home provinces in Southern China. Discrimination against Chinese Indonesians has occurred since the start of Dutch colonialism in the region, although government policies implemented since 1998 have attempted to redress this. Resentment of ethnic Chinese economic aptitude grew in the 1950s as Native Indonesian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glodok
Glodok () is an Villages of Indonesia, urban village of Taman Sari (Jakarta), Taman Sari, West Jakarta, Indonesia. The area is also known as Pecinan or Chinatown since the Dutch colonial era, and is considered the biggest in Indonesia. Majority of the traders and residents of Glodok are Indonesian Chinese, Chinese descent. The area dates back to colonial times when in November 1740, the Dutch East Indies Company designated Glodok as a residential area for ethnic Chinese. Administratively, the area is a ''Village (Indonesia), kelurahan'' under the Taman Sari (Jakarta), Taman Sari district, West Jakarta. Glodok is one of biggest trading centers for electronic goods in Jakarta. History Toponymy The word Glodok came from the Sundanese language, Sundanese word "wikt:golodog, Golodog" (Sundanese script: wikt:ᮌᮧᮜᮧᮓᮧᮌ᮪, ᮌᮧᮜᮧᮓᮧᮌ᮪), meaning entrance to a house, as Sunda Kalapa (Jakarta) is the gateway to the ancient Sundanese Kingdom. It was also thought tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banten
Banten (, , Pegon alphabet, Pegon: بنتن) is the westernmost Provinces of Indonesia, province on the island of Java, Indonesia. Its capital city is Serang and its largest city is Tangerang. The province borders West Java and the Special Capital Region of Batavia, Special Capital Region of Jakarta on the east, the Java Sea on the north, the Indian Ocean on the south, and the Sunda Strait (which separates Java from the neighbouring island of Sumatra) on the west and shares a maritime border with Lampung to the west. The province covers an area of . It had a population of over 11.9 million in the 2020 Indonesian census, 2020 census,Badan Pusat Statistik, Jakarta, 2021. up from about 10.6 million in 2010 Indonesian census, 2010.Biro Pusat Statistik, Jakarta, 2011. The estimated mid-2024 population was 12.43 million.Badan Pusat Statistik, Jakarta, 28 February 2025, ''Provinsi Banten Dalam Angka 2025'' (Katalog-BPS 1102001.36) Formerly part of the province of West Java, Banten was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangerang
Tangerang (Sundanese script, Sundanese: , ) is the List of regencies and cities of Indonesia, city with the largest population in the province of Banten, Indonesia. Located on the western border of Jakarta, it is the sixth largest city proper in the nation (excluding Jakarta, which is classed as a province containing five city status in Indonesia#Kota administratif, administrative cities and one regency (Indonesia), regency). It has an area of and an official 2010 Census population of 1,798,601,Biro Pusat Statistik, Jakarta, 2011. which had risen to 1,895,486 at the 2020 Census,Badan Pusat Statistik, Jakarta, 2021. making it the eighth List of largest suburbs by population, most populated suburb in the world at the latter date. In 2024, the population was estimated to be 1,927,815, consisting of 968,776 men and 959,039 women. Tangerang is home to Soekarno–Hatta International Airport, the primary airport serving the Jakarta metropolitan area. The city is an industrial and manu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serundeng
Serundeng () refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants. Its best-known variant is an Indonesian preparation of sautéed grated coconut mixed with spice and other ingredients. The spiced shredded toasted coconut can be mixed with peanuts, used as a condiment to add flavour, or used as a garnish sprinkled upon rice-based dishes, such as steamed rice, lontong, ketan sticky rice, and burasa; or upon traditional soto soups. Serundeng can also be considered a separate dish if mixed with main ingredients, such as ''serundeng daging'', which is fried meat, usually beef, served in this serundeng spiced coconut floss. Ingredients Grated coconut flesh forms an essential part of serundeng in Indonesian cuisine. Freshly shredded coconut, instead of grated coconut left over from making coconut milk, gives a richer taste. The coco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
