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Nasi Gemuk
Nasi gemuk is a coconut rice, rice dish cooked with coconut milk and Pandanus amaryllifolius, pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. Aromatic spices used include lemongrass and ''daun salam'' (Syzygium polyanthum, Indonesian bay leaf). This food can be found throughout the province of Jambi and also in the city of Palembang. ''Nasi gemuk'' is usually served as a breakfast fare. Among the people of Jambi, this dish is usually served for special celebrations, for example at thanksgiving celebrations that mark the ''khataman'' or the completion of the Quran recitation. In the city of Palembang, nasi gemuk is also commonly found as a local variation of the coconut rice, coconut milk rice dish. Along with ''nasi minyak, Burgo (food), burgo'', and ''lakso'', this savory rice dish is also often served for breakfast. Etymology ''Nasi gemuk'' in Jambi Malay, Jambi and Palembang language, Palembang Malay dialects literally translate to "fat rice". It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jambi Malay
Jambi Malay (''bahaso Jambi'' or ''baso Jambi'', Jawi: بهاس جمبي), is a Malayic language primarily spoken by the Jambi Malay people in Jambi, Indonesia, but also spoken by migrants who have settled in Jambi. Jambi Malay is considered as a dialect of the Malay language that is mainly spoken in Jambi, but it is also used in the southern part of Riau and the northern part of South Sumatra. In Jambi, Jambi Malay has eight dialects, including the Tanjung Jabung dialect, Jambi City dialect, Muaro Jambi dialect, Batanghari dialect, Tebo dialect, Bungo dialect, Sarolangun dialect, and Merangin dialect. Jambi Malay is used as a ''lingua franca'' and for interaction among the various ethnic groups in Jambi. The differences between each dialect in Jambi Malay range from about 51 to 80 percent. Historically, the people of Jambi are part of the Malay world. This can be seen from archaeological and historical research findings, such as the discovery of charters and inscripti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betawi Cuisine
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of Native Indonesian, regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese Indonesian, Chinese, Indian Indonesian, Indian, Arab Indonesian, Arab, and Indo people, European traders, visitors and immigrants that were attracted to the port city of History of Jakarta, Batavia (today modern Jakarta) since centuries ago. History and influences The Betawi cuisine developed and evolved with influences from various cuisine traditions brought by waves of newcomers to the port-city on the north coast of Western Java. From the small port of Sunda Kalapa, it grew into an active hub of international trade, primarily involving Indonesian, Chinese people, Chinese, Indian people, Indian and Arab traders. By early 16th century, drawn by the spice trade, the Portuguese people, Portuguese were the first Europeans to arrive, followe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Lemak Sambal Cumi In Indonesia 3
Nasi may refer to: Food Dishes Nasi Goreng is an Indonesian and Malay word for ''cooked rice'', featured in many Southeast Asian dishes *Nasi goreng, a popular rice dish often simply called ''nasi'' *Other Southeast Asian ''nasi'' dishes: **Nasi ambeng **Nasi bakar **Nasi bogana **Nasi campur **Nasi dagang **Nasi goreng jawa ** Nasi goreng pattaya **Nasi gurih **Nasi jamblang **Nasi kapau **Nasi kari **Nasi kebuli **Nasi kerabu **Nasi kucing **Nasi kuning **Nasi lemak **Nasi lemuni ** Nasi lengko **Nasi liwet **Nasi mandi **Nasi minyak **Nasi padang **Nasi paprik **Nasi pecel **Nasi tempong **Nasi tim **Nasi timbel **Nasi tutug oncom **Nasi tumpang **Nasi tumpeng **Nasi uduk **Nasi ulam Restaurant *Pelita Nasi Kandar, a Malaysian restaurant chain Religion *Nasi (Hebrew title), meaning ''prince'' in Biblical Hebrew and ''president'' in Modern Hebrew *Nasi', an Islamic concept mentioned in the Qur'an People *Nasi Manu, a New Zealand professional rugby player *Nasi (singer), a Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Intangible Cultural Heritage Of Indonesia
The National Intangible Cultural Heritage of Indonesia is a "living culture" that contains philosophical elements from the traditions of society and is still handed down from generation to generation. Edi Sedyawati (in the introduction to the Intangible Cultural Heritage Seminar, 2002) added an important element in the notion of intangible cultural heritage is the nature of culture that cannot be held (abstract), such as concepts and technology, its nature can pass and disappear in time with the times such as language, music, dance, ceremony, and various other structured behaviors. Thus, cultural heritage is shared by a community or community and experiences development from generation to generation, in the flow of a tradition. The Ministry of Education and Culture (Indonesia), Ministry of Education and Culture of Indonesia records and establishes a list of intangible cultural heritage. As of June 2020, a total of 9,770 cultural heritages have been recorded and 1,086 of them ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juz'
A ''juzʼ'' (Arabic: ; : , ''ajzāʼ''; ) is one of thirty parts of varying lengths into which the Quran is divided. It is also known as parah ( Persian: ) in Iran and subsequently the Indian subcontinent. There are 30 ''ajzāʼ'' in the Quran, also known as – ''sipārah'' ("thirty parts"; in Persian ''si'' means 30). During medieval times, when it was too costly for most Muslims to purchase a manuscript, copies of the Qurʼān were kept in mosques and made accessible to people; these copies frequently took the form of a series of thirty parts (''juzʼ''). Some use these divisions to facilitate recitation of the Qurʼān in a month—such as during the Islamic month of Ramadan, when the entire Qurʼān is recited in the '' Tarawih'' prayers, typically at the rate of one ''juzʼ'' a night. Subdivisions Most Juz' are named after the first word of the first verse of the Juz'. Each Juz' is divided into two ''Hizb'' (lit. "two groups", plural: Aḥzāb). Therefore, there are 60 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selamatan
The slametan (or selametan, slamatan, and selamatan) is the communal feast from Java, symbolizing the social unity of those participating in it. Clifford Geertz considered it the core ritual in Javanese religion, in particular the abangan variant.Geertz, 11. The feast is common among the closely related Javanese, Sundanese and Madurese people. A slametan can be given to celebrate almost any occurrence, including birth, marriage, death, moving to a new house, and so forth. Depending on the intention, the mood and emphasis may vary somewhat, but the main structure is the same. Geertz categorizes them into four main types: *Those relating to the crises of life: birth, circumcision, marriage, and death *Those associated with events of the Islamic calendar *The ''bersih désa'' ("cleaning of the village"), concerned with the social integration of the village *Those held irregularly depending on unusual occurrences: departing for a long trip, moving residence, changing personal nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sadaqah
' ( , "charity", "benevolence", plural ) in the modern-day Islamic context has come to signify "voluntary Charity (practice), charity". Unlike zakat, which is a obligatory form of almsgiving and one of the five pillars of Islam, ''ṣadaqah'' is a voluntary offering whose amount and nature are determined solely by the benefactor, as emphasized in the Quran. According to the Quran, the word means a voluntary offering, whose amount is at the will of the benefactor. It is similar to zakat, or compulsory giving, one of the five pillars of Islam. It is also a cognate of the Judaism, Jewish concept of tzedakah, a Hebrew word that also refers to acts of voluntary giving. Etymology and meaning literally means "righteousness" and refers to the voluntary giving of alms or charity. In Islamic terminology, has been defined as an act of "giving something... without seeking a substitute in return and with the intention of pleasing Allah." Meanwhile, according to Al-Raghib al-Isfahani, Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malbi
Malbi is a meat stew originating from Palembang that resembles beef semur. This dish is dark in color, like rendang, and has a sweet and savory taste. Ingredients The main characteristics of malbi, apart from its color, are its abundant and thick sauce as well as the use of spices. The main ingredients of this dish are beef and seasonings such as tamarind, shallots, garlic, lemongrass, bay leaves, ginger, galangal, cloves, pepper, mesoyi or cinnamon, nutmeg, and sweet soy sauce. Malbi is cooked slowly until the spices are absorbed into the meat and the sauce thickens. It can be prepared with coconut milk or only water. There are also other variations that add roasted grated coconut or kerisik. History Malbi is believed to be a dish resulting from the cultural acculturation of Arab, Indian, and Malay influences. The food has existed since the era of the Palembang Sultanate. This dish was served to Sultan Mahmud Badaruddin I and the royal officials after Friday prayers. Malb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rendang
Rendang is a fried meat or dry curry made of meat stewed in coconut milk and spices, widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines, where each version is considered local cuisine. It refers to both a cooking method of frying and the dish cooked in that way. The process involves slowly cooking meat in spiced coconut milk in an uncovered pot or pan until the oil separates, allowing the dish to fry in its own sauce, coating the meat in a rich, flavorful glaze. Rooted in Malay and Minangkabau, rendang developed at the cultural crossroads of the Malacca Strait. The dish carries strong Indian influences, as many of its key ingredients are staples in Indian cooking. The introduction of chili peppers by the Portuguese through the Columbian exchange after the capture of Malacca in 1511, played a key role in the evolution of rendang. Malay and Minangkabau traders frequently carried rendang as provisions, allowing the dish to travel naturally through c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bawang Goreng
Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. It is quite similar to a crisp fried onion. Ingredients Compared to onions, shallots are much smaller in size and more intense in color — purplish red, locally known as ''bawang merah'' (lit. "red onion") in Indonesia. Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp. They are often placed in a tight glass jar for next use. File:Shallot (Sambar Onion) (1).JPG, Shallots on sale in traditional market File:Woman chopping shallots.jpg, Chopping shallots thinly File:Sliced shallots for bawang goreng.JPG, Sliced shallots ready for frying File:Bawang goreng.JPG, ''Bawang goreng'' crispy deep fried shallot ready to use File:Bawang goreng onionku.jpg, Prepacked ready to use ''bawang goreng'' Uses ''Bawang goreng'' has a slightly bitter yet savoury flavour. Crispy fried shallots are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
