|
Nanakusagayu
The Festival of Seven Herbs or ''Nanakusa no sekku'' () is the long-standing Japanese custom of eating seven-herb rice porridge (七草粥, ''nanakusa-gayu'', lit. "7 Herbs Rice-Congee") on January 7 (人日, ''Jinjitsu''); one of the ''Gosekku''. History The seventh of the first month has been an important Japanese festival since ancient times. Jingchu Suishiji, written in the Six Dynasties China, recorded the Southern Chinese custom of eating a hot soup that contains seven vegetables to bring longevity and health and ward off evil on the 7th day of the first month of the Chinese calendar. Since there is little green at that time of the year, the young green herbs bring color to the table and eating them suits the spirit of the New Year. The custom was present in Taiwan until the mid-Qing Dynasty, and is still present in parts of rural Guangdong province. Seven spring flowers The ''nanakusa'' (), or more specifically, ''haru no nanakusa'' (), spring's seven flowers (or herbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jinjitsu
''Jinjitsu'' (, "Human Day") is one of the Japanese calendar#Seasonal festivals, five seasonal festivals ( ''gosekku'') that were integrated into the Japanese Imperial calendar over 1,000 years ago. ''Sekku'' is the term given meaning special day of observance. The festival is now celebrated on the seventh day of the first month and is considered a part of the New Year observances that are celebrated during this time. It is also known as Nanakusa-no-sekku, the "Feast of Seven Herbs", from the custom of eating seven-herb kayu ( ') to ensure good health and to ward off away evil spirits in the coming new year. The name "Day of Mankind" generates from the stipulation of no harm coming to humans on this day and the name "Festival of The Seven Herbs" comes from a tradition of store owners gathering and providing the seven lucky herbs to the emperor as nanakusagayu. The typical herbs used for the creation of nanakusagayu are nazuna, Oenanthe javanica, seri, Gnaphalium affine, gogyo, ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Congee
Congee ( , derived from Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil word (''kañci''). The Portuguese adopted the nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gnaphalium Affine
''Pseudognaphalium affine'' is a species of flowering plant belonging to the genus '' Pseudognaphalium''. The species is widely distributed in East Asia, Southeast Asia, South Asia, Transcaucasus and Anatolia. The plant is biennial, with stems 15–40 cm long, the surface of the plant is covered with fine woolly hair and the leaves are small and rounded. The flowers appear as small florets with petal around 2 mm long. In Mainland China and Taiwan, this plant is used to make rice-flour pastry (such as '' chháu-á-kóe'') for the Qingming Festival. In Japan, it is one of the herbs consumed during the Seven-Herbs Festival in the spring. Uses This plant has been used traditionally in Traditional Chinese medicine and also features in the cuisine of East Asian Countries namely in sweet rice confections. They include the Japanese Kusa mochi and the Fujianese/ Taiwanese '' chhú-khak-ké''. The plant can be ground up and used to give noodles and fried onion rice cake a di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutting Board
A cutting board (or chopping board) is a durable flat surface on which to place material for cutting. The kitchen cutting board is commonly used in food preparation with knives; other types exist for cutting raw materials such as leather, rubber or plastic. Kitchen cutting boards are often made of a plank of hardwood or polyethylene, and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or Corian, but tend to damage blades due to their hardness. Rough cutting edges — such as serrated knives — abrade and damage a cutting surface more rapidly than do smooth-edged cutting implements. History Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surikogi
''Suribachi'' (, lit. "grinding-bowl") and ''surikogi'' (, lit. "grind-powder-wood") are a Japanese mortar and pestle. These mortars are used in Japanese cooking to crush different ingredients such as sesame seeds. Form The ''suribachi'' is a pottery bowl, glazed on the outside and with a rough pattern called ''kushi-no-me'' on the unglazed inside. This surface is somewhat similar to the surface of the ''oroshigane'' (grater). The ''surikogi'' pestle is made from wood to avoid excessive wear on the ''suribachi''. Traditionally, the wood from the sanshō tree (Japanese prickly ash) was used, which adds a slight flavor to the food, although nowadays other woods are more common. The bowls have a diameter from 10 to 30 centimeters (3.9 to 11.8 inches). Use To use the ''suribachi'' the bowl is set on a non-slip surface, such as a rubber mat or a damp towel, and the ''surikogi'' is used to grind the material. Recently, plastic versions of the ''suribachi'' have also become p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shamoji
A rice paddle (, Japanese language, Japanese: , ) is a large flat spoon used in East Asian cuisine. It is used to stir and to serve rice, to dip gochujang, and to mix vinegar into the rice for sushi. Rice paddles are traditionally made from bamboo, wood, or lacquer, and nowadays often from plastic. History The specific origin of the rice paddle is unknown, but it has been spotted in artifacts dating back to the 4th or 5th century. One such artifact originating from the Silla, Silla dynasty in Korea was excavated from the Gold Crown Tomb in Gyeongju along with a pot. The Japanese version of the rice paddle, the 'shamoji', is said to have been first devised by a monk on Itsukushima, Hiroshima Prefecture. The word is an example of nyōbō kotoba, being derived from the first part of , plus the suffix. Modern rice cookers may include a rice paddle in the box, usually made of white plastic. Materials and uses In Korea, rice paddles, or 'jugeok' () were originally made out of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radish
The radish (''Raphanus sativus'') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name ''Raphanus raphanistrum'' subsp. ''sativus''. Radishes are often used raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous varieties varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daikon
Daikon 大根 (だいこん) or mooli, (مولی) ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients and is not harvested. Names In culinary contexts, ''daikon'' () or are the most common names in all forms of English. Historical ties to South Asia permit ''mooli'' () as a general synonym in English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. Other synonyms usually vary by region or describe regional varieties of the vegetable. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish.Rober ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaves Of Japanese Radish
A leaf (: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnip
The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The name ''turnip'' used in many regions may also be used to refer to rutabaga (or ''neep'' or ''swede''), which is a different but related vegetable. Etymology The origin of the word ''turnip'' is uncertain, though it is hypothesised that it could be a compound of ''turn'' as in turned/rounded on a lathe and ''neep'', derived from Latin ''napus'', the word for the plant. According to An Universal Etymological English Dictionary, ''turn'' refers to "round ''napus'' to distinguish it from the napi, which were generally long". Description The most common type of turnip is mostly white-skinned, apart from the upper , which protrude above the ground and are purple or red or greenish where the sun has h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabu Japan
Kabu or KABU may refer to: *Kaabu a 13th–18th century empire in what is today Senegal *Kabu, Syria, a town in Syria *'' toshiyori kabu'' (年寄株), a coaching licence in sumo * Kabu, the Japanese word for turnip * Kabu, one of the Gym Leaders in ''Pokémon Sword and Shield and are 2019 role-playing video games developed by Game Freak and published by The Pokémon Company and Nintendo for the Nintendo Switch console. They are the first instalments in the 8th generation of the Pokémon (video game series), ''Pok ...'' * KABU, an American radio station * ''Kabu'' (album), a 1991 album by Ethiopian singer Aster Aweke KabU {{disambiguation, callsign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
