Nam Chim
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Nam Chim
''Nam chim'' or ''nam jim'' (, ) is Thai for " dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them a combination of salty, sweet, spicy and sour. ''Nam chim'' tend to be more watery in consistency than '' nam phrik'' (Thai chili pastes). Although Sriracha sauce is commonly known as ''sot Sriracha'' in Thailand (''sot'' is the Thai pronunciation of the English word ''sauce''), it is sometimes called ''nam chim Sriracha'' or ''nam phrik Sriracha''. A more-or-less generic and basic ''nam chim'' is used for grilled or steamed seafood. This sauce contains garlic, fish sauce, sugar, lime juice, and bird's eye chilies. Variations on this basic recipe find their use as a dipping sauce with and as an integral part of many dishes. Many of the ingredients in a ''nam chim'' are finely chopped or pounded in a mortar and pestle or, non-traditionally, ground in a blender. History The history of nam chim can be traced back to the Ayutthaya per ...
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Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spans . Thailand Template:Borders of Thailand, is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and List of municipalities in Thailand#Largest cities by urban population, largest city. Tai peoples, Thai peoples migrated from southwestern China to mainland Southeast Asia from the 6th to 11th centuries. Greater India, Indianised kingdoms such as the Mon kingdoms, Mon, Khmer Empire, and Monarchies of Malaysia, Malay states ruled the region, competing with Thai states s ...
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