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Müesli
Muesli ( ) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey. Additional ingredients, such as other grains, seeds, and dried fruits are sometimes added, and other citrus juice may be used. Yogurt, milk or other milk products, or milk substitutes are now commonly added to both homemade and commercially packaged muesli recipes. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, it has become a common breakfast cereal dish. In Switzerland, it is also consumed for supper as – muesli with ( milk coffee, accompanied by (bread, butter and jam)). In addition to being prepared raw, muesli can be toasted. Muesli can also be processed further by adding sweetener and oil to bind the ingredients together and baked to produce granola. Etymolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muesli
Muesli ( ) is a cold Swiss cuisine, Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey. Additional ingredients, such as other grains, seeds, and dried fruits are sometimes added, and other citrus juice may be used. Yogurt, milk or other milk products, or milk substitutes are now commonly added to both homemade and commercially packaged muesli recipes. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, it has become a common breakfast cereal dish. In Switzerland, it is also consumed for supper as – muesli with (milk coffee, accompanied by (bread, butter and jam)). In addition to being prepared raw, muesli can be toasted. Muesli can also be processed further by adding sweetener and oil to bind the ingredients together and baked to produce granola. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast Cereal
Breakfast cereal is a category of food, including food products, made from food processing, processed cereal, cereal grains, that are eaten as part of breakfast or as a snack food, primarily in Western societies. Although warm, cooked cereals like oat Oatmeal, meal, maize grits, and wheat Farina (food), farina have the longest history as traditional breakfast foods, branded and ''ready-to-eat cold cereals'' (many produced via the process of Food extrusion, extrusion) appeared around the late 19th century. These processed, precooked, packaged cereals are most often served in a quick and simple preparation with dairy products, traditionally cow's milk. These modern cereals can also be paired with yogurt, yoghurt or Plant milk, plant-based milks, or eaten plain. Fruit or Nut (fruit), nuts are sometimes added, and may enhance the nutritional benefits. Some companies promote their products for the health benefits that come from eating oat-based and high-Dietary fiber, fiber cereals. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alemannic German
Alemannic, or rarely Alemannish (''Alemannisch'', ), is a group of High German dialects. The name derives from the ancient Germanic tribal confederation known as the Alemanni ("all men"). Distribution Alemannic dialects are spoken by approximately ten million people in several countries: * In Europe: ** Switzerland: all German-speaking parts of the country except Samnaun ** Germany: centre and south of Baden-Württemberg, Swabia, and certain districts of Bavaria ** Austria: Vorarlberg, Reutte District of Tyrol ** Liechtenstein ** France: Alsace region ( Alsatian dialect) and in some villages of the Phalsbourg county, in Lorraine ** Italy: Gressoney-La-Trinité, Gressoney-Saint-Jean, Issime, Alagna Valsesia, Rimella and Formazza, in some other villages almost extinct *Outside Europe: ** United States: Allen and Adams County, Indiana, by the Amish there and also in their daughter settlements in Indiana and other U.S. states. ** Venezuela: Colonia Tovar ( Colonia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Substitute
A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. For adults, milk substitutes take two forms: plant milks, which are liquids made from plants and may be home-made or commercially produced; and Non-dairy creamer, coffee creamers, synthetic products invented in the US in the 1900s specifically to replace dairy milk in coffee. For infants, infant formula based on cow's milk or plant-based alternatives, such as soybean-based infant formula, soybean, can be a substitute for breast milk. History Around the world, humans have traditionally consumed plant milks for hundreds, if not thousands, of years. In 2018, Tara McHugh in Food Technology (magazine), Food Technology Magazine wrote: "The word “milk” has been used since around 1200 AD to refer to plant juices." The article also said: "Of all the plant-bas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quark (dairy Product)
Quark or quarg is a type of fresh dairy product made from milk. The milk is souring, soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as Fresh cheese, fresh Sour milk cheese, acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. Quark and its dryer variant Tvorog is traditional in the cuisines of Baltic states, Baltic, Germanic peoples, Germanic and Slavic languages, Slavic-speaking countries as well as amongst Ashkenazi Jews and various Turkic peoples. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket (dessert), junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fromage Blanc
''Fromage blanc'' (; ; also known as ''maquée'') is a fresh cheese similar to cream cheese originating from the north of France and southern Belgium. The name means "white cheese" in French language, French. ''Fromage frais'' ("fresh cheese") differs from ''fromage blanc'' in that, according to French legislation, ''fromage frais'' must contain live cultures when sold, whereas with ''fromage blanc'', fermentation has been halted. ''Fromage blanc'' is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste. Pure ''fromage blanc'' is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight. ''Fromage blanc'' can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savoury dishes. In many Western countries, ''fromage blanc'' is sold in supermarkets alongsid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases. Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber. Varieties Whole grain sources include: Cereals * Wheat ( spelt, emmer, farro, einkorn, Kamut, durum) * Rice ( Black rice, brown, red, and other colored rice varieties) * Barley (hulled and dehulled but not pearl) * Maize or corn * Rye * Oats (including hull-less or naked oats) File:Reis - Sorte C roh.jpg, African rice in its inedible husk ''(seed rice, can sprout)'' File:Reis - Sorte C voll.jpg, The same rice, dehusked ( whole grain rice, colour varies by variety) File:Reis - Sorte C weiss.jpg, The same rice, with almost all bran and germ removed to make white rice Minor cereals * Millets * Sorghum * Te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebensreform
''Lebensreform'' (; 'life reform' in English) is a German term that serves as an umbrella for various social reform movements that have emerged since the mid-19th century, particularly originating from Germany and Switzerland. In its early days, these movements were predominantly supported by the burgher class (''Bürgerstand'', urban residents), particularly the urban intellectuals, and were characterised by common features such as the critique of industrialisation, materialism, and urbanisation, coupled with a desire to return to a natural state of living. The objectives of ''Lebensreform'' included the promotion of a natural and healthy lifestyle to counter the detrimental effects of these factors on health and overall well-being. Common practices associated with the movement encompassed vegetarianism (advocating for a diet free of meat, typically motivated by ethical, health, and environmental reasons), naturopathy (the use of natural remedies for healing), naturism ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zürichberg
The Zürichberg is a wooded hill rising to 679 m (2,228 feet), overlooking Lake Zürich and located immediately to the east of the city of Zürich, Switzerland, between the valleys of the Limmat and the Glatt rivers. Its highest point is about 270 metres above the Limmat and it is part of a chain of hills, such as Käferberg, Adlisberg, Forch and Pfannenstiel, between the Greifensee/ Glattal and Lake Zürich. It is a picturesque location, and the lower western side of the hill is now part of the residential district of Zürich. The Zürich Zoo and FIFA's headquarters are located on the Zürichberg as well. There are grand mansions on the roads up the hill, and it is also the location of restaurants and hotels. The upper part of the hill is mostly woodland and a popular recreational area. Zürich tram route 6, the Rigiblick funicular and the Dolderbahn rack railway all run up to different parts of the hill. The Dolderbahn runs up to the Adlisberg, whilst the Zürichberg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanitorium
A sanatorium (from Latin ''wikt:sanare, sānāre'' 'to heal'), also sanitarium or sanitorium, is a historic name for a Hospital#Specialized, specialised hospital for the treatment of specific diseases, related ailments, and convalescence. Sanatoriums are often in a healthy climate, usually in the countryside. The idea of healing was an important reason for the historical wave of establishments of sanatoria, especially at the end of the 20th and early 21th centuries. One sought, for instance, the healing of Tuberculosis, consumptives especially tuberculosis (before the Timeline of antibiotics, discovery of antibiotics) or alcoholism, but also of more obscure addictions and longings of hysteria, Masturbation#19th century, masturbation, fatigue and emotional exhaustion. Facility operators were often charitable associations, such as the Order of St. John and the newly founded social welfare insurance companies. Sanatoriums should not be confused with the Russian sanatoriums from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Alps
The Alps, Alpine region of Switzerland, conventionally referred to as the Swiss Alps, represents a major natural feature of the country and is, along with the Swiss Plateau and the Swiss portion of the Jura Mountains, one of its three main Physical geography, physiographic regions. The Swiss Alps extend over both the Western Alps and the Eastern Alps, encompassing an area sometimes called Central Alps. While the northern ranges from the Bernese Alps to the Appenzell Alps are entirely in Switzerland, the southern ranges from the Mont Blanc massif to the Bernina Range, Bernina massif are shared with other countries such as France, Italy, Austria and Liechtenstein. The Swiss Alps comprise almost all the highest mountains of the Alps, such as Dufourspitze (4,634 m), the Dom (mountain), Dom (4,545 m), the Liskamm (4,527 m), the Weisshorn (4,506 m) and the Matterhorn (4,478 m). The other following major summits can be found in this list of mountains of Switzerland. Since the Middle Age ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
