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Murabba
Murabba (from ) is a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. A similar dish to murabba ( spoon sweets) is also popular in the Balkans. Popular fruits that are candied are apple, fig, berry, apricot, Indian gooseberry (amla), mango, plum, quince, walnut and winter melon. Gallery File:Murabba.jpg, Winter Melon Murabba from Nepal File:Təbriz Balqabaq Mürəbbəsi.jpg, Butternut Pumpkin jam or murabba in Tabriz, Iranian Azerbaijan File:Təbrizin müxtəlif mürəbbə növləri.jpg, Different types of murabba in Tabriz, Iranian Azerbaijan File:Fruit Murabba.jpg, Fruit Murabba from Bangladesh File:Walnut murabba.jpg, Walnut Murabba from Georgia Georgia most commonly refers to: * Georgia (country), a country in the South Caucasus * Georgia (U.S. state), a state in the southeastern United States Georgia may also refer to: People and fiction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phyllanthus Emblica
''Phyllanthus emblica'', also known as emblic, emblic myrobalan, myrobalan, nelikai, Indian gooseberry, Malacca tree, amloki or amla, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia. Description The tree is small to medium in size, reaching in height. The bark is mottled. The branchlets are finely pubescent (not glabrous), long, usually deciduous. The leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish–yellow. The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to in diameter, and, while the fruit of wild plants weigh approximately , cultivated fruits average to . Chemical constituents The fruits contain high amounts of ascorbic acid (vitamin C), and have a bitter taste that may derive from a high density of ellagitannins, such as emblicanin A (3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut
A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. After full ripening, the shell is discarded, and the kernel is eaten. Nuts of the eastern black walnut ('' Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Description Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form). During the bumming process, the husk becomes brittle and the shell hard. The shell encloses the kernel or meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserve
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes Acid#In food, acid, often stored in glass jars and used as a condiment or Spread (food), spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "Vegetable, vegetable fruits" such as tomato, Squash (vegetable), squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin pow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wax Gourd
''Benincasa hispida'', the wax gourd, also called ash gourd, white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, Chinese preserving melon, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is native to South and Southeast Asia. The wax gourd is widely grown throughout Asia, including Java and Japan, the places where it is thought to have originated. One variety of the plant, called ''chi qua'' (''Benincasa hispida'' var. ''chieh-qua''), is commonly used in Asian cuisine. Etymology The name "winter melon" that is sometimes given to this plant is based on the Chinese name (); however, the character () can also mean "gourd" or "squash". It is likely that the name "melon" is given because this gourd is sometimes candied or made into a sweet tea. The name "wax gourd" comes from the wax coating in the fruit's skin. Description The plant grows thick vines with coarse and hairy stems. It has large, rough leaves with a width bet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines. Peaches and #Nectarines, nectarines are the same species, though they are regarded commercially as different fruits. The tree is regarded as handsome and is planted in gardens for its springtime blooms in addition to fruit production. The peach tree is relatively short lived, usually not exceeding twenty years of age. However, the peach fruit is regarded as a symbol of longevity in several East Asian cultures. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe and in the 16th century to the Americas. It belongs to the genus ''Prunus'', which also includes the cherry, apricot, almond, and plum, and which is part of the Rosaceae, rose family. The p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarati Cuisine
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical '' Gujarati thali'' consists of '' rotli'', ''dal'' or ''curry'', rice, and ''shaak'' (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The ''thali'' will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (''farsaan'') like dhokla, pathra, samosa, fafda, etc. and a sweet (''mishthaan'') like mohanthal, jalebi, sevaiya etc. Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy commonly. Despite easy access to plentiful seafood, Gujarat is primaril ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepalese Cuisine
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and Geography of Nepal#Climate, climate relating to cultural diversity and Geography of Nepal, geography of Nepal and neighboring regions of Sikkim and Gorkhaland. ''Dal bhat, Dal-bhat-tarkari'' () is eaten throughout Nepal. ''Dal'' is a soup made of lentils and spices, ''bhat'' — usually rice but sometimes another grain — and a vegetable curry, ''tarkari''. Condiments are usually small amounts of spicy South Asian pickles, pickle (''achaar'', अचार) which can be fresh or fermented, mainly of dried mustard greens (called ''gundruk ko achar'') and radish (''mula ko achar'') and of which there are many varieties. Other accompaniments may be sliced lemon (''nibuwa'') or Kaffir lime, lime (''kagati'') with fresh green chilli () and a fried Papadam, and also Islamic food items such as rice pudding, sewai, and biryani. (ढिंडो) is a traditional food of Nepal. A typical example of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgia (country)
Georgia is a country in the Caucasus region on the coast of the Black Sea. It is located at the intersection of Eastern Europe and West Asia, and is today generally regarded as part of Europe. It is bordered to the north and northeast by Russia, to the south by Turkey and Armenia, and to the southeast by Azerbaijan. Georgia covers an area of . It has a Demographics of Georgia (country), population of 3.7 million, of which over a third live in the capital and List of cities and towns in Georgia (country), largest city, Tbilisi. Ethnic Georgians, who are native to the region, constitute a majority of the country's population and are its titular nation. Georgia has been inhabited since prehistory, hosting the world's earliest known sites of winemaking, gold mining, and textiles. The Classical antiquity, classical era saw the emergence of several kingdoms, such as Colchis and Kingdom of Iberia, Iberia, that formed the nucleus of the modern Georgian state. In the early fourth centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia. It is the List of countries and dependencies by population, eighth-most populous country in the world and among the List of countries and dependencies by population density, most densely populated with a population of over 171 million within an area of . Bangladesh shares land borders with India to the north, west, and east, and Myanmar to the southeast. It has a coastline along the Bay of Bengal to its south and is separated from Bhutan and Nepal by the Siliguri Corridor, and from China by the List of Indian states, Indian state of Sikkim to its north. Dhaka, the capital and list of cities and towns in Bangladesh, largest city, is the nation's political, financial, and cultural centre. Chittagong is the second-largest city and the busiest port of the country. The territory of modern Bangladesh was a stronghold of many List of Buddhist kingdoms and empires, Buddhist and List of Hindu empir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Azerbaijan
Azerbaijan or Azarbaijan (, , ), also known as Iranian Azerbaijan, is a historical region in northwestern Iran that borders Iraq and Turkey to the west and Armenia, Azerbaijan, and the Azerbaijani exclave of the Nakhchivan Autonomous Republic to the north. Iranian Azerbaijan includes three northwestern Iranian provinces: West Azerbaijan, East Azerbaijan and Ardabil. Some authors also include Zanjan in this list, some in a geographical sense, others only culturally (due to the predominance of the Azeri Turkic population there). The region is mostly populated by Azerbaijanis, with minority populations of Kurds, Armenians, Tats, Talysh, Assyrians and Persians. Iranian Azerbaijan is the land originally and historically called Azerbaijan; the Azerbaijani-populated Republic of Azerbaijan appropriated the name of the neighbouring Azerbaijani-populated region in Iran during the 20th century. Historic Azerbaijan was called ''Atropatene'' in antiquity and ''Aturpatakan'' ( Adu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabriz
Tabriz (; ) is a city in the Central District (Tabriz County), Central District of Tabriz County, in the East Azerbaijan province, East Azerbaijan province of northwestern Iran. It serves as capital of the province, the county, and the district. It is the List of largest cities of Iran, sixth-most-populous city in Iran. Tabriz is in the Quri Chay, Quru River valley in Iran's historic Azerbaijan (Iran), Azerbaijan region between long ridges of volcanic cones in the Sahand and Eynali mountains. Tabriz's elevation ranges between above sea level. The valley opens up into a plain that gently slopes down to the eastern shores of Lake Urmia, to the west. The city was named World Carpet Weaving City by the World Crafts Council in October 2015 and Exemplary Tourist City of 2018 by the Organisation of Islamic Cooperation. With a population of over 1.7 million (2016), Tabriz is the largest economic hub and metropolitan area in northwest Iran. The population is bilingual with most peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
