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Mozzarella In Carrozza
A ''carrozza'', also referred to as ''mozzarella in carrozza'' (), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the Campania region of Italy and in areas of New York City. ''Mozzarella fritta'' is a variation of the dish that consists of battered cheese, without any bread. Preparation The ''carrozza'' is prepared with mozzarella cheese, an egg wash and bread slices. It can be prepared with various breads, such as Italian bread and sandwich loaf, among others. The bread crust is sometimes removed before it is fried, and the bread can be slightly toasted before the sandwich is fried. Preparation involves assembling the sandwich, dredging it in egg wash, dipping it in flour, then pan or deep frying it. Bread crumbs are sometimes used to coat the sandwich. Olive oil is typically used for frying the ''carrozza''. Additional ingredients are sometimes used, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American
Italian Americans () are Americans who have full or partial Italians, Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeastern United States, Northeast and industrial Midwestern United States, Midwestern urban areas, metropolitan areas, with significant communities also residing in many other major U.S. metropolitan areas. Between 1820 and 2004, approximately 5.5 million Italians migrated to the United States during the Italian diaspora, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, most single men, so-called birds of passage, sent remittance back to their families in Italy and then returned to Italy. Immigration began to increase during the 1880s, when more than twice as many Italians immigrated than had in the five previous decades combined. Continuing from 1880 to 1914, the greatest surge of immigration brought more than 4 million Italians to the United States. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Sandwiches
A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A ''Guardian'' article described the cheese sandwich as a " British lunchtime staple." Using a pie iron or frying pan can transform the cheese sandwich into a grilled cheese. When a meat sandwich is prepared, the cheese becomes an accompaniment, and the sandwich is known by other names such as a ham sandwich or tuna sandwich. If the cheese is melted on such a sandwich, it is often referred to as a melt sandwich. History While the exact origin of the cheese sandwich is not documented, some interpretations of William Shakespeare's 1602 play, ''The Merry Wives of Windsor'', suggest that the line "I love not the humour of bread and cheese" could be the first written reference to a cheese sandwich. However, this interpretation is speculative and not widely accepted as a definitive reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Sandwiches
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Culture of Italy, Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * Italien (magazine), ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toasted Ravioli
Toasted ravioli, colloquially known as T-ravs, is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce. It was created and popularized in St. Louis, Missouri. Origin Most accounts of toasted ravioli trace its origins to a predominantly Italian-American neighborhood of St. Louis, The Hill. Supposedly, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Shortly thereafter, the item began appearing on menus across The Hill. While many restaurants on The Hill claim its creation, Charlie Gitto's "On The Hill" restaurant (then known as "Angelo's") is where it was made famous. That story claims that a chef at Angelo's, Mario Battocletti, accidentally dropped the pasta into oil after a misunderstanding. Chef and restaurateur Charlie Gitto, Jr. inherited the original recipe and still serves it at his restaurants to this day. Another claim is from Mama Campisi's as well as Louis Oldani. Oldani is said to have named ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Street Foods
This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. Street foods See also * Street food * Hong Kong street food * Hot dog variations * List of snacks * List of kebabs * Mexican street food * Pojangmacha * Regional street food * Street food in South Korea * Street food of Chennai * Street food of Indonesia * Street food of Mumbai * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sandwiches
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Major types of sandwiches include: * Two slices of bread with other ingredients between * Two halves of a baguette or roll with other ingredients between * Hero, hoagie, or submarine sandwich A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. Although "subma ... * Open-faced sandwich * Pocket sandwich Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy. Sandwiches See also * Hot dog variations * List of bread dishes * List of hamburgers * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheese Dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese dishes and foods * * * * * * * * * * * * * * : Eastern Europe * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ** Søst – A dairy dish similar to gomme, but added raisins, syrup and semolina. Often added to or eaten with lefse or as a dessert on its own * * * * * * : Cyprus * * * * * * * * * * * * * * * Mazë (Albanian) * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Indian * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malaysian English, MY, South African English, ZA, Sri Lankan English, SLE), or baigan (Languages of India, IN, Caribbean English, GY) is a plant species in the Solanaceae, nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in List of cuisines, several cuisines. It is a berry (botany), berry by botany, botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Cheese
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can be served as an appetizer or a snack. Fried cheese is typically served hot, right after being cooked. It may be accompanied with a dipping sauce or coated with a dressing. Fried cheese is a common food in Brazil and the Dominican Republic, and is typically served as a breakfast dish in Costa Rica, Cyprus, Greece, Lebanon, Syria and Turkey. Fried cheese is served as a tapas dish in Spain; fried cheese balls are (). Fried cheese is also found in Italian cuisine. History Fried cheese was a popular dish in Cairo during the Middle Ages, and remained a part of the cuisine under Ottoman rule. Since then, its popularity has decreased. Dishes Fried cheese curds are made from cheese curds and often served with a dipping sauce. Queso frito 'fried cheese' has many variations. Spanish versions sometimes use paprika. It is also found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batter (cooking)
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening agent, leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most often used for cake, pancakes and as a coating for fried foods. It is also used for a variety of batter breads. The word ''batter'' comes from the French word ''battre'', which means ''to beat'', as many batters require vigorous beating or whisking in their preparation. Methods Many batters are made by combining dry flours, flour with liquids such as water, milk, or egg as food, eggs. Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally Fermentation (food), fermented for this purpose as well as to add flavour. Carbonated water or another carbonated liquid such as beer may instead be used to aerate the batter i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
