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Mote De Queso
Mote de queso is a Colombian soup dish. It is originally from the country's Atlantic coast and is made with ''ñame'' (yam) and Costeño cheese. It is eaten in the Caribbean area of Colombia and is a traditional dish of Sincelejo and Montería. See also *Suero *Queso costeño Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Que ... References Colombian cuisine Cheese soups {{Colombia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are '' bouillon'' and '' consommé''. Thick soups are classified depending upon the type of thickening agent used: '' purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombia
Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Ecuador and Peru to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 departments and the Capital District of Bogotá, the country's largest city. It covers an area of 1,141,748 square kilometers (440,831 sq mi), and has a population of 52 million. Colombia's cultural heritage—including language, religion, cuisine, and art—reflects its history as a Spanish colony, fusing cultural elements brought by immigration from Europe and the Middle East, with those brought by enslaved Africans, as well as with those of the various Amerindian civilizations that predate colonization. Spanis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions. Furthermore, being one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region. History of Colombian food Colombian food is a unique blend of indigenous and European traditions with a strong Afro-Caribbean influence. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, are one of the oldest cooked dishes in Colombian cuisine. It is believed that the name derives from the word for corn in the Chibcha languages. Arepas are a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sincelejo
Sincelejo () is the capital and largest city of the Colombian department of Sucre. It is also the main city in the denominated '' Región Sabanas'' (Savannas Region), a subdivision of the Caribbean Region of Colombia, and the 23rd largest city by population in Colombia.http://www.dane.gov.co Censo 2005 Dane It is located 30 kilometers from the Caribbean Sea by the Gulf of Morrosquillo, 125 kilometers from Cartagena, and 200 kilometers from Barranquilla. Origin of Name The origin of the name Sincelejo is a subject of controversy with no consensus as to its source. The most widely accepted theory is that the Spanish city is named after Cincel, who is reputed to have been the leader ("cacique," often translated, "chief") of the indigenous people who inhabited the area where the town was founded. One author states, without citation, that this theory is supported by documents in the General National Archives (AGN) in Bogota. History The land comprising Sincelejo was inhabite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montería
Montería () is a municipality and city located in northern Colombia and is the capital of the Department of Córdoba. The city is located away from the Caribbean sea, by the Sinú River. The city and region are known for their distinct cultural heritages, which include a blend of mainly colonial Spanish descendants, indigenous Zenú peoples and more recently, Middle East immigrants. The city is home to the Sombrero Vueltiao, a national symbol; and is the home of Porro folklore music. The city has an inland seaport connected to the Caribbean Sea by the Sinú River. History The area where the Department of Córdoba is located today was first settled by Zenú Indians, who lived near the banks of three rivers: the Sinú ( Finzenú), the San Jorge ( Panzenú) and the Nechí ( Zenúfana). Montería was founded on May 1, 1777 by Spanish officer Antonio de la Torre y Miranda, being governor of the Province of Cartagena officer Juan de Torrezar Díaz Pimienta. The city, which h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suero
Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes and snacks. It is believed to be introduced by Arab Colombians, as a local adaptation of labneh. Arroz de lisa 2 - Barranquilla.jpg, Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey. Suero costeño.jpg, A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla. See also *Colombian cuisine * Queso costeño * Arroz de lisa *Butifarra Soledeñas *Bollo Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Cari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Costeño
Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Queso, a character from ''The Lingo Show ''The Lingo Show'' is a British flash animated children's television series created by Nicole Seymour, produced by the BBC and animated by Dinamo Productions for BBC's CBeebies channel and programming block. The characters and many other elem ...'', a kids' TV show * "Queso", a 2015 song by Lil Uzi Vert from the album '' Luv Is Rage'' {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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