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Mont (food)
In the Burmese language, the term ''mont'' (; ) translates to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour, wheat or rice flour are generally called ''mont'', but the term may also refer to certain varieties of noodle dishes, such as ''mohinga''. Burmese ''mont'' are typically eaten with tea during breakfast or afternoon tea time. Each variety of ''mont'' is designated by a descriptive word or phrase that precedes or follows the word ''mont'', such as ''htoe mont'' () or ''mont lone yay baw'' (). The term ''mont'' has been borrowed into several regional languages, including into Shan language, Shan as and into Jingpho language, Jingpho as . In Burmese, the term ''mont'' is not limited to Burmese cuisine: it applies equally to items as varied as Western-style breads ( or ''paung mont''), Chinese moon cakes ( or ''la mont' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont Kywe The
Mont may refer to: Places * Mont., an abbreviation for Montana, a U.S. state * Mont, Belgium (other), several places in Belgium * Mont, Hautes-Pyrénées, a commune in France * Mont, Pyrénées-Atlantiques, a commune in France * Mont, Saône-et-Loire, a commune in France Other uses * Mont (food), a category of Burmese snacks and desserts * Mont (surname) * Mont., botanical author abbreviation of Camille Montagne (1784-1866), French military physician and botanist * ''Seawise Giant'', the largest ship in the world, later renamed MV ''Mont'' for her final journey * Menthu or Mont, a deity in Egyptian mythology * M.O.N.T, South Korean boy group * Metal-organic nanotubes, a class of polymers See also * Le Mont (other) * Monts (other) * Monte (other) Monte may refer to: Places Argentina * Argentine Monte, an ecoregion * Monte Desert * Monte Partido, a ''partido'' in Buenos Aires Province Italy * Monte Bregagno * Monte Cassino * Montecorvino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shan Language
Shan is the native language of the Shan people and is mostly spoken in Shan State, Myanmar. It is also spoken in pockets in other parts of Myanmar, in Northern Thailand, in Yunnan, in Laos, in Cambodia, in Vietnam and decreasingly in Assam and Meghalaya. Shan is a member of the Kra–Dai language family and is related to Thai. It has five tones, which do not correspond exactly to Thai tones, plus a sixth tone used for emphasis. The term Shan is also used for related Northwestern Tai languages, and it is called Tai Yai or Tai Long in other Tai languages. Standard Shan, which is also known as Tachileik Shan, is based on the dialect of the city of Tachileik. In 2019, Ethnologue estimated there were 3.3 million Shan speakers, including 3.2 million in Myanmar. The Mahidol University Institute for Language and Culture estimates there are gave the number of Shan speakers in Thailand as 95,000 in 2006. Many Shan speak local dialects as well as the language of their trading partners. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Salads
Burmese salads (; transliterated ''athoke'' or ''athouk'') are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of cooked and raw ingredients that are mixed by hand to combine and balance a wide-ranging array of flavors and textures. Burmese salads are eaten as standalone snacks, as side dishes paired with Burmese curries, and as entrees. The most common or popular, the iconic '' laphet thoke'' (fermented tea leaf salad) is traditionally eaten as a palate cleanser at the end of a meal. Ingredients Burmese salads are typically centered on one major ingredient, ranging from rice, noodles and cooked ingredients (e.g., Burmese fritters), to raw fruits and vegetables. Common starches used in Burmese salads include rice, egg noodles, rice vermicelli, rice noodles, and potatoes. Burmese salads may also feature raw vegetables and fruits, such as tomatoes, cabbage, onions, kaffir lime, long beans, and mangoes. Fermented ingredients, including ''l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nan Gyi Thohk
''Nan gyi thoke'' (, ; also spelled ''nangyi thoke'' or ''nangyi dok'') is an ''a thoke'' salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon. The noodle salad originated as a street food from Mandalay. Etymology The salad is known by a number of different terms, including ''nan gyi thoke'', ''nan gyi mont di'', and is called ''Mandalay mont di'' in Yangon. ''Nan gyi'' (နန်းကြီး; ) refers to the thick round rice noodles used in this salad. See also * Burmese cuisine * List of salads * Meeshay Meeshay (, ; also spelt mi shay, mee shay, mee shei) is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese ''mixian'' (simplified Chinese: 米线) and became a specialty of the Shan people of Eas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle Soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Varieties East Asia China There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. * Ban mian (板麵) – Hakka-style, flat-shaped egg noodles in soup. * Chongqing noodles * Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. * Crossing-the-bridge noodles () – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ingredients are uncooked rice noodles, meat, raw eggs, vegetables and edible flowers. The stock stays warm because of a layer of oil on top of the bowl. Typical cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mohinga
Mohinga (, ; also spelt mont hin gar) is the national dish of Myanmar. Mohinga is fish soup made with rice noodles, typically served as a hearty breakfast. It features a rich broth flavored with lemongrass, turmeric, and fish sauce, often garnished with boiled eggs, cilantro, and crispy fritters. Mohinga is readily available in most parts of the country, sold by street hawkers and roadside stalls in larger cities. Mohinga is traditionally eaten for breakfast, but today is eaten at any time of day. Egg, onions or herbs can be added into the dish. Description and ingredients The main ingredients of mohinga are gram flour and/or crushed toasted rice, garlic, shallots or onions, lemongrass, ginger, fish paste, fish sauce, and catfish (or other types of fishes, such as Mrigal carp). The ingredients are combined in a rich broth, which is cooked and kept on the boil. Mohinga is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried oni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Vermicelli
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it is often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guìlín mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien language, Hokkien 米粉 (''bí-hún'', ). These include ''bīfun'' (Japan), ''bí-hún'' or ''mifen'' (Taiwan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), and ''mee hoon'' (Southern Thailand). Other names include ''num banh chok'' (Cambodia) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Vendor (42259504565)
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as '' baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make pastries include filo dough, puff pastry, chou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Snack Street Vendor In Yangon
Burmese may refer to: * Something of, from, or related to Myanmar, a country in Southeast Asia * Burmese people * Burmese language * Burmese alphabet * Burmese cuisine * Burmese culture Animals * Burmese cat * Burmese chicken * Burmese (horse), a horse given to Queen Elizabeth II * Burmese pony, a breed of horse * Burmese python See also * * :Burmese people * Bamar people, the majority ethnic group in Myanmar * Burmese English, the dialect of English spoken in Myanmar/Burma * Bernese (other) Bernese is the adjectival form for the canton of Bern or for Bern. Bernese may also refer to: * Bernese German Bernese German (Standard German: ''Berndeutsch'', ) is the dialect of High Alemannic German spoken in the Swiss plateau (Mittella ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit Tin
Biscuit tins are utilitarian or decorative containers used to package and sell biscuits (such as those served during Tea culture#United Kingdom, tea) and some confectionery. Invented by Huntley & Palmers in 1831, they are commonly found in households in United Kingdom, Republic of Ireland, Ireland, and Commonwealth of Nations, Commonwealth countries, but also in continental Europe and French Canada. Popularity in the United States and English Canada spread later in the 20th century. Over 60% of UK households own a biscuit tin. Because of their attractive appearance, biscuit tins have often been used by charities and by some visitor attractions as fundraising devices since many customers will happily pay more for a tin of biscuits than it is worth. History Biscuit tins are steel cans made of tin plate. This consists of steel sheets thinly coated with tin. The sheets are then bent to shape. By about 1850, Great Britain had become the dominant world supplier of tin plate, through ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
