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Milking Pipeline
A milking pipeline or milk pipeline is a component of a dairy farm animal-milking operation which is used to transfer milk from the animals to a cooling and storage bulk tank. Setup In small dairy farms with less than 100 cows, goats or sheep, the pipeline is installed above the animals' stalls and they are then are milked in sequence by moving down the row of stalls. The milking machine is a lightweight transportable hose assembly which is plugged into sealed access ports along the pipeline. In the United States, for farmers who participate in the voluntary Dairy Herd Improvement Association, approximately once a month the milk volume from each animal is measured using additional portable metering devices inserted between the milker and the pipeline. In large dairy farms with more than 100 animals, the pipeline is installed within a milking parlor that the animals walk through in order to be milked at fixed stations. Because the machine is stationary, it can include additiona ...
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Dairy Farm
Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starting with the arrival of refrigeration technology in the late 19th century, which included direct expansion refrigeration and the plate heat exchanger. These cooling methods allowed dairy farms to preserve milk by reducing spoiling due to bacterial growth and humidity. Worldwide, le ...
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Dishwasher
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike dishwashing, manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items. A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse aid ...
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Dairy Farming Technology
A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels. The attributive ''dairy'' describes milk-based products, derivatives, and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. The word ''dairy'' comes from an Old English word for ''female servant'', as milking was historically done by dairymaids. Terminology Terminology differs between countries. In the United States, for exampl ...
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Bulk Tank
{{no footnotes, date=June 2013 In dairy farming a bulk milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk hauler. The bulk milk cooling tank is an important piece of dairy farm equipment. It is usually made of stainless steel and used every day to store the raw milk on the farm in good condition. It must be cleaned after each milk collection. The milk cooling tank can be the property of the farmer or be rented from a dairy plant. Bulk tank types Raw milk producers have a choice of either open (from 150 to 3000 litres) or closed (from 1000 to 10000 litres) tanks. The cost can vary considerably, depending on manufacturing norms and whether a new or second hand tank is purchased. Milk silos (10,000 litres and plus) are suitable for the very large producer. These are designed to be installed outside and adjacent to the dairy, all controls and the milk outlet pipe being situated in the dairy. Tank Const ...
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Dairy Farming
Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starting with the arrival of refrigeration technology in the late 19th century, which included direct expansion refrigeration and the plate heat exchanger. These cooling methods allowed dairy farms to preserve milk by reducing spoiling due to bacterial growth and humidity. Worldwide, le ...
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Wadden Sea
The Wadden Sea ( ; ; or ; ; ; ) is an intertidal zone in the southeastern part of the North Sea. It lies between the coast of northwestern continental Europe and the range of low-lying Frisian Islands, forming a shallow body of water with tidal flats and wetlands. It has a high biodiversity, biological diversity and is an important area for both breeding and migrating birds. In 2009, the Dutch and German parts of the Wadden Sea were inscribed on UNESCO's World Heritage List and the Danish part was added in June 2014. The Wadden Sea stretches from Den Helder, in the northwest of the Netherlands, past the great river estuaries of Germany to its northern boundary at Skallingen in Denmark along a total coastline of some and a total area of about . Within the Netherlands, it is bounded from the IJsselmeer by the Afsluitdijk. Historically, the coastal regions were often subjected to large floods, resulting in thousands of deaths, including the Saint Marcellus' floods of 1219 and 136 ...
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Holwerd
Holwert is a village in Noardeast-Fryslân municipality in the northern Netherlands, in the province of Friesland. It had a population of around 1,607 in January 2017. Before 2019, the village was part of the Dongeradeel municipality. The ferry to the island of Ameland departs from Holwert. Wadloopcentrum Fryslân in Holwert is a centre for the training of wadlopen guides and the preservation of the sport. There are two windmills in Holwert, ''De Hoop'' and ''Miedenmolen''. History The village was first mentioned in early-11th century as Holeuurt, and means "hollow ''terp''". Holwert developed as a ''terp'' (artificial living mound) village several centuries before Christ in a radial shape. The original ''terp'' was designated for the church, and in the 8th or 9th century, a long stretched out ''terp'' was created for trade and residential houses. In the 11th or 12th century, a dike was built along the Wadden Sea coast, however Holwert remained outside the dike until 1580. ...
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Ameland
Ameland (; ) is a municipality and one of the West Frisian Islands off the north coast of the Netherlands. It consists mostly of sand dunes and is the third major island of the West Frisians. It neighbours islands Terschelling to the west and Schiermonnikoog to the east. This includes the small Engelsmanplaat and Rif (sandbank), Rif sandbanks to the east. Ameland is, counted from the west, the fourth inhabited Dutch Wadden island and belongs to the Friesland (''Fryslân'') province. The whole island falls under one municipality, which carries the same name. The Wadden islands form the border between the North Sea and the Wadden Sea, which lies on the south side of the island file. The municipality of Ameland had a population of in . The inhabitants are called Amelanders. Places The island has four villages, and one small part-village. There were two other villages: Oerd and Sier, Ameland, Sier, but these were flooded and now lie in the sea. The name of these villages li ...
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Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ...
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Cations
An ion () is an atom or molecule with a net electrical charge. The charge of an electron is considered to be negative by convention and this charge is equal and opposite to the charge of a proton, which is considered to be positive by convention. The net charge of an ion is not zero because its total number of electrons is unequal to its total number of protons. A cation is a positively charged ion with fewer electrons than protons (e.g. K+ ( potassium ion)) while an anion is a negatively charged ion with more electrons than protons (e.g. Cl− ( chloride ion) and OH− (hydroxide ion)). Opposite electric charges are pulled towards one another by electrostatic force, so cations and anions attract each other and readily form ionic compounds. Ions consisting of only a single atom are termed ''monatomic ions'', ''atomic ions'' or ''simple ions'', while ions consisting of two or more atoms are termed polyatomic ions or ''molecular ions''. If only a + or − is present, it indica ...
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Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ...
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Milk Pipeline Washing Ff 0
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people worldwide co ...
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