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Mie Kocok
Mie kocok (), is an Indonesian beef noodle soup, a specialty of Bandung City, West Java. The dish consists of noodles served in rich beef consommé soup, ''kikil'' (beef tendon or slices of cow's trotters), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot. Some recipes might add beef tripe. In Indonesian the term ''kocok'' means "shake", and it refers to the method of softening and cooking the noodles by shaking the noodles placed in a handled porous tin container while being simmered in hot water. The dish uses flat yellow noodles. To add taste and spiciness '' kecap manis'' (sweet soy sauce) and sambal might be added. A similar but slightly different chicken-based noodle dish from the neighboring city of Cirebon is called mie koclok. Other version There is another version of ''mie kocok'' in Aceh. The main ingredients are noodles, bean sprouts, and broth. The toppings may be boiled egg, grate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Types Beef Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Other animals Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. , the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals. For example, tripe from pigs may be referred to as ''paunch'', ''pig bag'', or '' hog maw''. Washed tripe Washed tripe is more typically known as dressed tripe. To dress the tripe, the sto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Celor
Mie celor ( in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations. Ingredients It is made from rather large yellow wheat noodles, with the size similar to Japanese buckwheat noodle. The broth can be made from ''ebi'' ( dried shrimp) or fresh shrimp, cooked in rich coconut milk. The shrimp is the key ingredient that creates the savoury broth. The noodles are served with bean sprouts and hard boiled egg, and sprinkled with sliced fresh celery Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Kopyok
Mie kopyok (), is an Indonesian noodle soup, a specialty of Semarang City, Central Java. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed crackers, sprinkled with sliced fresh celery, and fried shallot. It is served with kecap manis on top. Mie kopyok was mostly peddled with pushed food carts from one sub-district to another, but now, it can be found in the downtown of Semarang with a permanent building. Other version There are other versions of ''mie kopyok'' in some regions: #In southern Central Java, precisely in Yogyakarta and Klaten, there is also a food called ''mie kopyok'' with different ingredients namely beef broth, sliced beef or ''ceker'' (chicken feet), and cabbage. #In Jember, East Java, ''mie kopyok'' uses different food ingredients such as ''petis'' (black colored shrimp paste sauce), mustard leaves, and ''pentol'' (meatballs). See also * Mie koclok * Mie kocok * List of noodle dishes * Noodle soup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Koclok
Mie koclok (), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. Other ingredients include shredded chicken breast, cabbage, bean sprouts, hard boiled egg, kaffir lime juice, and sprinkled with sliced fresh celery, spring onion, and fried shallot. In Cirebonese dialect the term ''koclok'' means "shake", it refers to the method of softening and cooking the noodle by shaking the noodle placed in handled porous tin container, while being simmered in hot water. The dish commonly uses thick yellow egg noodle, but some might add ''bihun'' (rice vermicelli). To add taste, spiciness and texture, ''kecap manis'' (sweet soy sauce), sambal and emping crackers might be added. A similar-named but slightly different beef-based noodle dish from neighboring city of Bandung is called mie kocok. See also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perkedel
''Perkedel'' are vegetable fritters from Indonesian cuisine. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variations, such as ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu ''perkedel'') and ''perkedel ikan'' (minced fish ''perkedel''). It is called ''perkedel'' in much of Indonesia; However, it is called ''begedil'' in Javanese as well as Malaysia and Singapore. This could suggest that this fried dish was introduced by Javanese immigrants to Malaysia and Singapore. Origin ''Perkedel'' is believed to be derived from Dutch '' frikadellen'', which is actually a Dutch meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike ''frikadellen'', the ''perkedel's'' main ingredient is not meat, but mashed potato. Ingredients Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be too mushy, but deep fried or baked ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emping
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of ''melinjo'' or ''belinjo'' (''Gnetum gnemon'') nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added. Production Emping production is a home industry, with emping traditionally handmade in a labor-intensive process. The ''melinjo'' seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Some people boil the ''melinjo'' seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. Each of the gnetum seeds is whacked with a wooden hammer-like instrument or pressed with a stone cylinder to create flat and round emping, and later arranged in a tray made of weaved bamboo and sun-dried for a whole day. Each emping chip is commonly created from a single gnetu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aceh
Aceh ( , ; , Jawi script, Jawoë: ; Van Ophuijsen Spelling System, Old Spelling: ''Atjeh'') is the westernmost Provinces of Indonesia, province of Indonesia. It is located on the northern end of Sumatra island, with Banda Aceh being its capital and largest city. It is bordered by the Indian Ocean to the west, Strait of Malacca to the northeast, as well bordering the province of North Sumatra to the east, its sole land border, and shares maritime borders with Malaysia and Thailand to the east, and Andaman and Nicobar Islands of India to the north. Granted a special Autonomous administrative division, autonomous status, Aceh is a religiously Religious conservatism, conservative territory, with the majority of the population being Muslim and the only Indonesian province practicing Islamic Sharia law officially. There are ten indigenous ethnic groups in this region, the largest being the Acehnese people, accounting for approximately 70% of the region's population of about 5.55 mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Koclok
Mie koclok (), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. Other ingredients include shredded chicken breast, cabbage, bean sprouts, hard boiled egg, kaffir lime juice, and sprinkled with sliced fresh celery, spring onion, and fried shallot. In Cirebonese dialect the term ''koclok'' means "shake", it refers to the method of softening and cooking the noodle by shaking the noodle placed in handled porous tin container, while being simmered in hot water. The dish commonly uses thick yellow egg noodle, but some might add ''bihun'' (rice vermicelli). To add taste, spiciness and texture, ''kecap manis'' (sweet soy sauce), sambal and emping crackers might be added. A similar-named but slightly different beef-based noodle dish from neighboring city of Bandung is called mie kocok. See also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cirebon
Cirebon (, formerly rendered Cheribon or Chirebon in English) is a port city on the northern coast of the Indonesian island of Java. It is the only coastal city of West Java, located about 40 km west of the provincial border with Central Java, approximately east of Jakarta, at . It had a population of 296,389 at the 2010 censusBiro Pusat Statistik, Jakarta, 2011. and 333,303 at the 2020 census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid 2024 was 344,851 (comprising 173,052 males and 171,799 females). The built-up area of Cirebon reaches out from the city and into the surrounding regency of the same name; the official metropolitan area encompasses the whole of this regency as well as the city, and covers an area of , with a 2010 census population of 2,363,585; the 2020 census total was 2,603,924 and the official estimate as at mid 2024 was 2,732,822. Straddling the border between West and Central Java, Cirebon's history has been influenced by bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
