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Mianwo
Mianwo is a deep-fried, donut-shaped snack from Wuhan in Hubei province in central China. It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion. Mianwo usually has a salty taste, but a sweeter variant may be made with diced sweet potato. The origin of Mianwo is uncertain, but tradition dates it back to the Guangxu era of the Qing Dynasty (1875–1909). A local sesame cake maker, Chang Ziren, supposedly created the first Mianwo while experimenting with novel seed cake varieties in Hankou. See also *Hubei cuisine Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. History Hubei cuisine has a history of more than 2,000 years. The names of dishes and cuisine styles can be found in ... References {{reflist Chinese cuisine Chinese doughnuts Hubei cuisine Deep fried foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuhan
Wuhan; is the capital of Hubei, China. With a population of over eleven million, it is the most populous city in Hubei and the List of cities in China by population, eighth-most-populous city in China. It is also one of the nine National central city, national central cities and the second most livable city in China. Wuhan historically served as a busy city port for commerce and trading with some crucial influences on Chinese history. The name "Wuhan" came from the city's historical origin from the conglomeration of Wuchang, Wuhan, Wuchang, Hankou District, Hankou, and Hanyang District, Hanyang, which are collectively known as the "Three Towns of Wuhan" ( zh, s=武汉三镇, labels=no). Wuhan lies in the eastern Jianghan Plain, at the confluence of the Yangtze river and its largest tributary, the Han River (Hubei), Han River, and is known as "Nine Provinces' Thoroughfare" ( zh, labels=no, t= ). Wuhan was the site of the 1911 Wuchang Uprising against the Qing dynasty which Dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hubei
Hubei is a province of China, province in Central China. It has the List of Chinese provincial-level divisions by GDP, seventh-largest economy among Chinese provinces, the second-largest within Central China, and the third-largest among inland provinces. Its provincial capital at Wuhan serves as a major political, cultural, and economic hub for the region. Hubei is associated with the historical state of E that existed during the Western Zhou dynasty (771 BCE). Its name means 'north of the lake', referring to Dongting Lake. It borders Henan to the north, Anhui and Jiangxi to the east, Hunan to the south, and Chongqing and Shaanxi to the west. The high-profile Three Gorges Dam is located at Yichang in the west of the province. History The Hubei region was home to sophisticated Neolithic cultures. By the Spring and Autumn period (770–476 BC), the territory of today's Hubei formed part of the powerful Chu (state), State of Chu. Chu, nominally a tributary state of the Zh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Milk
Soy milk (or soymilk), also known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant or have a milk allergy. Soy milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. It is also used as an ingredient for making milkshakes, pancakes, smoothies, bread, mayonnaise, and baked goods. Names In some parts of China, the term 豆浆 '' dòujiāng' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Milk
Rice milk is a plant milk made from rice. Commercial rice milk is typically manufactured using brown rice and brown rice syrup, and may be sweetened using sugar or sugar substitutes, and flavored by common ingredients, such as vanilla. It is commonly fortified with protein and micronutrients, such as vitamin B12, calcium, iron, or vitamin D. History The exact origin of rice milk is uncertain. In 1914, Maria McIlvaine Gillmore gave a recipe for rice milk in her book ''Meatless Cookery'', which was the earliest known use of the term. In 1921, the first rice milk factory was built by the Vita Rice Products Co., launching Vita Rice Milk the same year in San Francisco, California. In 1990, Rice Dream was launched by Imagine Foods of Palo Alto, California in Tetra Pak cartons, becoming the first widely popular rice milk. Nutrition Rice milk (unsweetened) is 89% water, 9% carbohydrates, 1% fat, and contains negligible protein (table). A 100 ml reference amount provides 47 calories, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Scallion
''Allium chinense'' (also known as Chinese onion,Multilingual Multiscript Plant Name DatabaseUniversity of Melbourne. Updated 3 August 2013. Retrieved 5 September 2014. Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of ''Allium'', native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic. Distribution ''Allium chinense'' is native to China (in Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Henan, Hubei, Hunan, Jiangxi, and Zhejiang provinces). It is naturalized in other parts of Asia as well as in North America. Uses Culinary Owing to its very mild and "fresh" taste, ''A. chinense'' is often pickled and served as a side dish in Japan and Vietnam to balance the stronger flavor of some other component in a meal. For example, in Japanese cuisine, it is eaten as a garnish on Japanese curry. In Vietnam, pickled ''A. chinense'', known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate climate, temperate and tropics, tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A Monocotyledon, monocot related to lilies and grasses, yams are vigorous herbaceous, perennial plant, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as ''Dioscorea communis, D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is diffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangxu
The Guangxu Emperor (14 August 1871 – 14 November 1908), also known by his temple name Emperor Dezong of Qing, personal name Zaitian, was the tenth emperor of the Qing dynasty, and the ninth Qing emperor to rule over China proper, from 1875 to 1908. His succession was endorsed by dowager empresses Ci'an and Cixi for political reasons after Emperor Tongzhi died without an heir. Cixi held political power for much of Guangxu's reign as regent, except for the period between his assumption of ruling powers in 1889 and the Hundred Days' Reform in 1898. The Qing Empire's prestige and sovereignty continued to erode during Guangxu's reign with defeats in the Sino-French War, the First Sino-Japanese War, and the Boxer Rebellion. Guangxu engaged intellectuals like Kang Youwei and Liang Qichao to develop the Hundred Days' Reform program of 1898 to reverse the decline. Among the goals was removing Cixi from power. The program was too radical for the conservative ruling elite, and it fail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing, was a Manchu-led Dynasties of China, imperial dynasty of China and an early modern empire in East Asia. The last imperial dynasty in Chinese history, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China (1912–1949), Republic of China. At its height of power, the empire stretched from the Sea of Japan in the east to the Pamir Mountains in the west, and from the Mongolian Plateau in the north to the South China Sea in the south. Originally emerging from the Later Jin (1616–1636), Later Jin dynasty founded in 1616 and proclaimed in Shenyang in 1636, the dynasty seized control of the Ming capital Beijing and North China in 1644, traditionally considered the start of the dynasty's rule. The dynasty lasted until the Xinhai Revolution of October 1911 led to the abdication of the last emperor in February 1912. The multi-ethnic Qing dynasty Legacy of the Qing dynasty, assembled the territoria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Cake
Sesame seed cake () is a cake made of sesame seeds, often combined with honey as a sweetener. The cake is round and is brown in color with sesame seeds sprinkled evenly on the surface of the cake. Although there are several variations, it is quite similar to the Huangqiao sesame cake (simplified Chinese: 黄桥烧饼). History During the Tang Dynasty, Arab traders would travel between China and the West, spreading their Islamic culture including religion and cuisine. Chinese converts thus became known as the Hui people (''Huízú''), who are associated with this street food for their historical Islamic influences. The earliest record of ''shao bing'' was seen in a Chinese historical text, '' Zīzhì Tōngjiàn'' (“Comprehensive Mirror to Aid in Government”), a pioneering reference work in Chinese historiography in the form of a chronicle. See also * List of sesame seed dishes This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hankou
Hankou, alternately romanized as Hankow (), was one of the three towns (the other two were Wuchang and Hanyang) merged to become modern-day Wuhan city, the capital of the Hubei province, China. It stands north of the Han and Yangtze Rivers where the Han flows into the Yangtze. Hankou is connected by bridges to its triplet sister towns Hanyang (between Han and Yangtze) and Wuchang (on the southern side of the Yangtze). Hankou is the main port of Hubei Province and the single largest port in the middle reaches of Yangtze. History The city's name literally means "Mouth of the Han", from its position at the confluence of the Han with the Yangtze River. The name appears in a Tang dynasty poem by Liu Zhangqing. Other historical names for the city include Xiakou (), Miankou (), and Lukou (). Hankou, from the Ming to late Qing, was under the administration of the local government in Hanyang, although it was already one of the four major national markets ( :zh:四大名镇) in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hubei Cuisine
Hubei cuisine, also known as Chu cuisine or E cuisine, is derived from the native cooking styles of Hubei Province in China. History Hubei cuisine has a history of more than 2,000 years. The names of dishes and cuisine styles can be found in ancient literature such as '' Chuci'' of Qu Yuan. Ingredients As Hubei has plenty of lakes, rivers and marshlands, freshwater produce are used as major ingredients in the local cuisine. A key ingredient that is found within many Hubei-style dishes is the lotus root. Style Hubei cuisine emphasizes the preparation of ingredients and the matching of colors. It specializes in steaming techniques. Its style is influenced by the cooking methods of the cuisines of neighboring provinces such as Sichuan and Hunan. As a result, Hubei cuisine also uses dried hot pepper, black pepper and other spices to enhance the flavor of dishes. Hubei cuisine comprises four distinct styles: * Wuhan style specializes in soups as well as noodle dishes, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
