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Menemen (food)
Menemen is a popular traditional Turkish dish that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. Menemen may be made with onions, but the addition of onions is often debated and is more common when menemen is eaten as a main dish, rather than at breakfast. The dish is similar to Libyan dish shakshouka also found in other Arab countries. Menemen is commonly eaten for breakfast and served with bread. Its name originates from a small town in İzmir Province. This dish is also similar to Hungarian '' Lecsó'' and Serbo-Croat '' Sataraš'' which might have descended from Menemen during the Ottoman imperial period. Preparation The tomatoes are typically finely diced or may be grated. Grated and diced tomatoes can also be mixed together, depending on the cook's preferred texture. If onions are being used, they may be added to the pan with the green chili peppers and sautéed with heated butter or oil. Aleppo pepper may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Breakfast
Turkish may refer to: * Something related to Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities in the former Ottoman Empire * The word that Iranian Azerbaijanis use for the Azerbaijani language * Ottoman Empire (Ottoman Turkey), 1299–1922, previously sometimes known as the Turkish Empire ** Ottoman Turkish, the Turkish language used in the Ottoman Empire * Turkish Airlines, an airline * Turkish music (style), a musical style of European composers of the Classical music era * Turkish, a character in the 2000 film '' Snatch'' See also * * * Turk (other) * Turki (other) * Turkic (other) * Turkey (other) * Turkiye (other) * Turkish Bath (other) * Turkish population, the number of ethnic Turkish people in the world * Culture of Turkey * History of Turkey ** History of the Republic of Turkey * Turkic languages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastırma
Pastirma or Pasterma, also called pastarma, pastırma, pastrma, pastourma,, basdirma, basterma, basturma, or aboukh is a highly seasoned, air-dried cured beef that is found in the cuisines of Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Romania, Bulgaria, Egypt, Kurdish region, Greece, Cyprus, Iraq, the Levant, North Macedonia, Turkey and Georgia. Etymology and history ''Basturma'' existed in ancient Armenian cuisine, where it was known as ''aboukh (). The word ''abookhd'' (Classical Armenian ''apukht'') was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”. According to T. Durham, basturma is of Armenian origin and is still prepared in the Middle East according to old family recipes. ''Pastırma'' is mentioned in Mahmud of Kashgars Diwan Lughat al-Turk and Evliya Çelebis Seyahatname. According to Turkish scholar Biron Kiliç, and other sources, the term is derived from the Turkic noun ''bastırm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sujuk
Sujuk or sucuk ( /suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Georgia, Bulgaria, Kazakhstan, and Kyrgyzstan. Etymology and terminology ''Sucuk'' was first mentioned in the 11th century by Mahmud al-Kashgari in his '' Dīwān Lughāt al-Turk'' as ''suɣut''. Another mention was made by Abu Hayyan al-Gharnati in his early 14th century work titled ''Kitab al-'idrak li-lisan al-'atrak'' (). The word "suɣut" itself means "sujuk, or dried thing" and derived from Turkic root -suɣur meaning to dry or to drain off and the suffix "-çïk/-çuk" is Turkic diminutive suffix (Suɣutçuk => Sucuk). But according to some sources, this word evolved from a Middle Iranian word attested in Early New Persian as ''zīç'' () and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saniye Anne Yemekleri
Saniye Anne Yemekleri ("Mother Saniye Foods") is the YouTube channel of Saniye Karataş, which has over 570,000 subscribers. The videos for her channel are filmed by her son Süleyman Karataş. Karataş, who lives in İzmir, Turkey, turned 77 in 2018. She insists that a proper ''menemen'' is made with onions. (The inclusion of onions in the traditional breakfast dish is an often debated topic in Turkey.) Karataş was born to a farming family in the village of Mersindere, in Salihli, Manisa. She started the YouTube channel to help pay for her son's prosthetic leg after his leg was amputated due to a medical condition. Her son first began filming her with a cell phone camera at a time when the family was struggling to pay medical bills. Karataş had recently had bypass surgery, and her son's surgery came soon after. Süleyman uploaded the film to YouTube and it received thousands of hits—Saniye's fans began to send her messages calling her "Saniye Anne" (''anne'' means mother in T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hürriyet
''Hürriyet'' (, ''Liberty'') is a major List of newspapers in Turkey, Turkish newspaper, founded in 1948. it had the highest circulation of any newspaper in Turkey at around 319,000. ''Hürriyet'' combines entertainment with news coverage and has a mainstream, liberal and conservative outlook. ''Hürriyet'' has regional offices in Istanbul, Ankara, İzmir, Adana, Antalya and Trabzon, as well as a news network comprising 52 offices and 600 reporters in Turkey and abroad, all affiliated with Doğan News Agency, which primarily serves newspapers and television channels that were previously under the management of Doğan Media Group (Doğan Yayın Holding). ''Hürriyet'' is printed in six cities in Turkey and in Frankfurt, Germany. , according to Alexa Internet, Alexa, its website was the tenth most visited in Turkey, the second most visited of a newspaper and the fourth most visited news website. On 21 March 2018, Doğan Yayın Holding, the parent company of ''Hürriyet'', was so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aleppo Pepper
The Aleppo pepper (, ALA-LC: ''fulful Ḥalabī''; ) is a moderately spicy variety of ''Capsicum annuum'' used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground. The pepper flakes are known in Turkey as ''pul biber'' (''pul'' = flake, ''biber'' = pepper), and in Armenia as ''Halebi bibar''. In Turkey, ''pul biber'' is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey. Chiles originated in South America and were among the New World crops, like potatoes and tomatoes. Although it is a common condiment, its use in Europe and the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 21st century, with ''Los Angeles'' magazine dating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Empire
The Ottoman Empire (), also called the Turkish Empire, was an empire, imperial realm that controlled much of Southeast Europe, West Asia, and North Africa from the 14th to early 20th centuries; it also controlled parts of southeastern Central Europe, between the early 16th and early 18th centuries. The empire emerged from a Anatolian beyliks, ''beylik'', or principality, founded in northwestern Anatolia in by the Turkoman (ethnonym), Turkoman tribal leader Osman I. His successors Ottoman wars in Europe, conquered much of Anatolia and expanded into the Balkans by the mid-14th century, transforming their petty kingdom into a transcontinental empire. The Ottomans ended the Byzantine Empire with the Fall of Constantinople, conquest of Constantinople in 1453 by Mehmed II. With its capital at History of Istanbul#Ottoman Empire, Constantinople (modern-day Istanbul) and control over a significant portion of the Mediterranean Basin, the Ottoman Empire was at the centre of interacti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sataraš
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe. It is very similar to a Hungarian dish, lecsó, and a Turkish dish, menemen, from which this stew may have descended during the Ottoman imperial period. References See also * Bosnian cuisine * Croatian cuisine * Serbian cuisine * Matbucha * Peperonata ''Peperonata'' is an Italian vegetable stew typically composed of red bell peppers, tomatoes, and garlic. It may be used as a sauce for pasta or served as a side dish to meat and fish dishes. It may also be included as part of a ragù. A Malte ... Bosnia and Herzegovina cuisine Croatian cuisine Montenegrin cuisine Serbian cuisine Kosovan cuisine {{Bosnia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lecsó
Lecsó ( , ; Czech and ; ; ; ; , ), also anglicized as lecho, is a Hungarian thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil. Garlic can also be a traditional ingredient. It is also considered to be traditional food in Czech, Slovak and former Yugoslavian cuisine and is also very common in Poland and Austria. Most Hungarian recipes recommend the mildest variant of Hungarian wax pepper, which are in season August–October which is also when field tomatoes are at their best. Other recipes suggest using both bell pepper and banana pepper as alternatives. Varieties There is a large variety of lecsó, the base of all being a mixture of tomatoes and peppers (both sweet and hot), onions, spiced with salt, sometimes red paprika powder and often garlic. Some recipes may also use bay leaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menemen
Menemen () is a municipality and district of İzmir Province, Turkey. Its area is 573 km2, and its population is 200,904 (2022). The district extends on a fertile plain formed by the alluvial soil carried by the Gediz River. Adjacent districts are, from east to west; Aliağa and Foça to the north and Bornova, Karşıyaka and Çiğli to the south. Menemen district has a long coastline in the west and neighbors Manisa Province to the east. The town of Menemen is located at a distance of from İzmir center (Konak Square). Settlement across the district is loosely scattered along the Greater Metropolitan Area of İzmir in the south and consists of isolated villages along prairies in the north, which results in an average urbanization rate of only 42 per cent. The economy still relies on agriculture and stock breeding in large part, although the production and export of leather, ceramic and other earthenware products, as well as potentially of plastic products, based in two se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
