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Memilmuk
''Memil-muk'' () or buckwheat jelly is a light gray-brown '' muk'' (jelly) made from buckwheat starch. It is commonly served as ''banchan'' (a side dish accompanying rice) as well as '' anju'' (food accompanying alcoholic drinks). In post-war Korea, from the mid to late-20th century, ''memil-muk'' along with '' chapssal-tteok'' (glutinous rice cakes) was widely served as '' yasik'' (late-night snack) by street vendors. In modern times, it is popular as a diet food. Along with other buckwheat dishes, it is a local specialty of Gangwon Province, especially Bongpyeong Township in Pyeongchang County. Preparation Unhulled whole buckwheat grains are soaked in water (to reduce bitterness). Soaked grains are then ground in '' maetdol'' (millstone) and sieved. The skins are discarded, and the remaining liquid is set aside to allow it to separate into layers. The upper layer, consisting of clear water, is discarded. The lower layer, consisting of settled buckwheat starch, is boiled w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yasik
Yasik () is a term referring to South Korea's midnight snack culture. The dictionary meaning of Yasik is 'the food eaten in the middle of the night after dinner.' Korea's top yasik favourites include: ramyeon (라면), typically eaten with kimchi, chicken and beer (chimaek, 치킨, 맥주), jokbal and bossam(족발, 보쌈), tteokbokki and sundae (떡볶이, 순대), gungoguma (roasted sweet potatoes) and hoppang (군고구마, 호빵). Kimbap and jokbal is also popular. Past favorites, now less popular, include memilmuk (buckwheat jelly) and chapssaltteok(rice cakes filled with sweet beans). Fried chicken, first introduced in Korea in the 1980s, and pizza also top the list of night-time favorites. Fried chicken, in particular, has become a wide market, with chicken restaurant chains continually developing new sauces and wooing various Hallyu stars to promote their respective brands. Of course, no late-night chicken order would be complete without a cool pitcher of draft beer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. Buckwheat is related to sorrel, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see PIE *''bhago''-) and ''weite'' (Mod. Dut. ''tarwe'', antiquated Dut. ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the " Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimchi
''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), spring onions, garlic, ginger, and '' jeotgal'' (salted seafood), etc. Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called '' onggi'', in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. Et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sē ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or '' Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeongju
Yeongju () is a city in the far north region of North Gyeongsang province in South Korea, covering 668.84 km2 with a population of 113,930 people according to the 2008 census. The city borders Bonghwa county to the east, Danyang county of North Chungcheong province to the west, Andong city and Yecheon county to the south, and Yeongwol county of Gangwon province to the north. Buseoksa Temple in Yeongju is outstanding as a representative temple of the Avatamsaka Sect of Silla Buddhism. Sosu Seowon is the first Seowon (Confucian academy) to have had national financial support by way of tax exemptions. Yeongju is also home to a large Novelis Aluminum plant, employing approximately 1000 workers. This plant provides flat-rolled aluminum sheet products to customers throughout Asia. Administrative divisions Yeongju is divided into nineteen primary divisions: one ''eup'' () or town, nine ''myeon'' () or township, and nine ''dong'' (). The ''eup'' and ''myeon'' are furth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dokkaebi
Dokkaebi ( ko, 도깨비) are legendary creatures from Korean mythology and folklore. Dokkaebi, also known as "Korean goblins", are nature deities or spirits possessing extraordinary powers and abilities that are used to interact with humans, at times playing tricks on them and at times helping them. Legends describe different dokkaebi in many forms and beings with a thousand faces, and dokkaebi often wear hanbok. Origins The earliest known documentation of dokkaebi is in the Silla-era tale of "Lady Dohwa and Bachelor Bihyeong" from the Memorabilia of the Three Kingdoms compiled during the Goryeo period. Dokkaebi are featured in many folk tale anthologies compiled during the Joseon period. Characteristics Dokkaebi are different from ghosts, called gwishin () in Korean, in that they are not formed by the death of a human being, but rather by the spiritual possession of an inanimate object such as old discarded household tools like brooms, or objects stained with human blood. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gut (ritual)
Gut (, also romanised kut or goot) are the rites performed by Korean shamans, involving offerings and sacrifices to gods, spirits and ancestors. They are characterised by rhythmic movements, songs, oracles and prayers. These rites are meant to create welfare, promoting commitment between the spirits and humankind. The major categories of rites are the ''naerim-gut'', the ''dodang-gut'' and the ''ssitgim-gut''. Through song and dance, the shaman begs the gods to intervene in the fortune of humans. The shaman wears a very colourful costume and normally speaks in ecstasy. During a rite, the shaman changes his or her costume several times. Rituals consist of various phases, called ''gori''. In Jeju Island, ''gut'' rituals involve the recitation of a myth about the deities being invoked, called ''bon-puri''. Similar narratives are also found in mainland shamanism. Importance of purification Purity of both the body and the mind is a state that is required for taking part in ritual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honolulu (magazine)
''Honolulu'' is a city magazine covering Honolulu and the Hawaii region. It dates back to 1888 when it was called ''Paradise of the Pacific.'' It is the oldest magazine in the state of Hawaii and is the longest published magazine west of the Mississippi. ''Honolulu'' is a member of the City and Regional Magazine Association (CRMA). History In 1888, when Hawaii was still a monarchy, King Kalākaua commissioned a magazine under royal charter to be Hawaii's ambassador to the world. That magazine was ''Paradise of the Pacific''. For nearly a century, ''Paradise of the Pacific'' promoted local business and tourism by assuring citizens of the United States that the Islands were civilized. Noted contributors to ''Paradise of the Pacific'' included Henry B. Christian, Helen Thomas Dranga, Arman Manookian, and Edwin North McClellan. In 1966, ''Paradise of the Pacific'' became ''Honolulu Magazine''. In 1977, David Pelligrin acquired it through his Honolulu Publishing Company and raised th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doosan Corporation
Doosan Corporation is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea. History * 1896 Park Seung-jik opened Korea's first modern dry goods store, selling cloth. * 1925 Changed the name of Park Seung-Jik Store Limited to Doosan Store * 1953 Established the Oriental Brewery and began producing OB beer. * 1960 Established Dongsan Construction and Engineering (currently Doosan Engineering & Construction)/Acquired Hapdong News Agency (currently Yonhap News) * 1966 Founded Hanyang Food * 1967 Founded Yoonhan Machinery (currently Doosan Mecatec) * 1969 Founded Hankook Bottle and Glass * 1979 Established Doosan CCK Can Manufacturing * 1980 Founded OB Seagram * 1982 Formed OB Bears (currently Doosan Bears) * 1996 Celebrated 100th anniversary. Announced Doosan Group's new Certificate of Incorporation. * 1998 Incorporated nine affiliates and re-launched the company as Doosan Corporation in September. * 2008 Acquired the Chung-Ang University Foundatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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