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Memil-cha
Buckwheat tea, known as ''memil-cha'' () in Korea, ''soba-cha'' () in Japan, and ''kuqiao-cha'' ( zh, s=苦荞茶, t=苦蕎茶, labels=no) in China, is a tea made from roasted buckwheat. Like other traditional Korean teas, ''memil-cha'' can be drunk either warm or cold and is sometimes served in place of water. Recently, tartari buckwheat grown in Gangwon Province is popular for making ''memil-cha'', as it is nuttier and contains more rutin. Preparation Buckwheat is husked, cooked, and dried then pan-fried without oil. For one part of buckwheat, ten parts of water are used. of roasted buckwheat is added to water and infused for 2–4 minutes. See also * '' Bori-cha'' – barley tea * '' Hyeonmi-cha'' – brown rice tea * '' Oksusu-cha'' – corn tea * Roasted grain beverage * List of buckwheat dishes This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient. Buckwheat is a plant cultivated for its pseudocereal, grain-like seeds a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Tea
Korean tea is a beverage consisting of boiled water infused with leaf, leaves (such as the tea plant ''Camellia sinensis''), roots, flowers, fruits, grains, edible mushrooms, or edible seaweed, seaweed. It may or may not contain tea leaves. History According to the ''Record of Gaya'', cited in the ''Memorabilia of the Three Kingdoms'', the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the ''Camellia sinensis'' (var. ''assamica'') Camellia sinensis, tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon. In practice, however, Rhododendron subsect. Ledum, Labrador tea and fruit teas, such as omija-cha, magnolia berry tea and gugija-cha, goji berry tea, were more widely used in the Samhan Era instead. It is a widely held belief that the systematic planting of tea bushes began with the introduction of tea culture by Buddhist monks some centuries later. Some of the ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Buckwheat Dishes
This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient. Buckwheat is a plant cultivated for its pseudocereal, grain-like seeds and as a cover crop. A related and more bitter species, ''Fagopyrum tataricum'', a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as buckwheat. Buckwheat dishes * Ajdovi žganci – translates to English as "buckwheat spoonbread". It is a national Slovenia, Slovene dish. * ''Broeder'' – a traditional Dutch dish: a batter with buckwheat flour, yeast, and other ingredients is boiled in a cotton bag. * ''Buchweizentorte'' – a layered cake that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany. * Buckwheat pancake :* ''Blini'' – an Eastern European pancake made with buckwheat flour. :* ''Crêpe bretonne'' – (''krampouezhen'' in Breton) from Lower Brittany, France. When made from buckwheat flour, not wheat, a savo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Korean Tea
Korean tea is a beverage consisting of boiled water infused with leaf, leaves (such as the tea plant ''Camellia sinensis''), roots, flowers, fruits, grains, edible mushrooms, or edible seaweed, seaweed. It may or may not contain tea leaves. History According to the ''Record of Gaya'', cited in the ''Memorabilia of the Three Kingdoms'', the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the ''Camellia sinensis'' (var. ''assamica'') Camellia sinensis, tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon. In practice, however, Rhododendron subsect. Ledum, Labrador tea and fruit teas, such as omija-cha, magnolia berry tea and gugija-cha, goji berry tea, were more widely used in the Samhan Era instead. It is a widely held belief that the systematic planting of tea bushes began with the introduction of tea culture by Buddhist monks some centuries later. Some of the ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oksusu-cha
''Oksusu-cha'' () or corn tea is a Korean tea made from corn. While ''oksusu-suyeom-cha'' () or corn silk tea refers to the tea made from corn silk, ''oksusu-cha'' can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular hot drink in winter. Along with ''bori-cha'' (barley tea), ''oksusu-cha'' is one of the free grain teas served in many restaurants in place of water. In Gangwon Province, the tea is called ''gangnaengi-cha'' ()—''gangnaengi'' is a Gangwon dialect for "corn"—and is consumed throughout late autumn and winter in most households. Preparation Traditionally, corn kernels are dried and roasted to prepare ''oksusu-cha''. The roasted corn kernels are then boiled in water until the tea turns yellow. The tea is then strained and the boiled corn discarded. Although the drink is naturally sweet, sugar is sometimes added when a sweeter flavor is desired. Roasted corn kernels are available at groceries, traditional mark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyeonmi-cha
Brown rice tea, called ''hyeonmi-cha'' ( , lit. "brown rice tea") in Korean and (lit. "brown rice water"), (lit. "roasted brown rice water"), or (lit "roasted rice water") in Vietnamese, is an infusion made from roasted brown rice. Preparation This tea is prepared by infusing roasted brown rice in boiling water. Brown japonica rice is typically used in Korea. The rice is washed, soaked, roasted in a dry pan or pot, and cooled. Around of roasted brown rice is added to of boiling water and simmered for a short time, around five to ten minutes. Rice grains may be strained before serving. The beverage may range from pale yellow to light golden brown in color. Pre-roasted rice used to make ''hyenomi-cha'' is available commercially in groceries, traditional markets, and supermarkets in Korea and Korean groceries overseas. File:Roasted brown rice.jpg, Roasted brown rice File:Hyeonmichaboiling.jpg, A pot of boiling brown rice tea Similar drinks and blends ''Hyeonmi-cha'' ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rural Development Administration
The Rural Development Administration (RDA; ) is an agriculture organization in South Korea and is run under the Ministry of Agriculture, Food and Rural Affairs. The headquarters are in Wansan-gu, Jeonju Jeonju (, , ) is the capital and List of cities in South Korea, largest city of North Jeolla Province, South Korea. It is both urban and rural due to the closeness of Wanju County which almost entirely surrounds Jeonju (Wanju County has many resi .... References External links Official websiteOfficial website(in English) Government agencies of South Korea Agriculture in South Korea {{SouthKorea-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Teas
Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in Traditional medicine, folk medicine. These "teas" do not usually contain any true ''tea'' (''Camellia sinensis''), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black tea, black, green tea, green, white tea, white, yellow tea, yellow, oolong), which are prepared from the cured leaves of the tea plant, ''Camellia sinensis''. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). A number of plants, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roasted Grain Beverage
A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted later in hot water. The product is often marketed as a caffeine-free alternative to coffee and tea, or in other cases where those drinks are scarce or expensive. Several well-known cereal coffee brands are Nestlé Caro, Postum, and Inka. Other brands can be found at health food stores and at some grocery stores. Some common ingredients include toasted barley, malted barley, rye, chicory, molasses, brown rice, chickpeas, sorghum, and beet root. Use Poland Grain coffee came to Poland from Prussia (at the end of the 18th century), but since then little has changed in the production of this drink. Just like in the past, it is made from roasted rye grains, wheat (including spelt from organic farming) or barley, and sometimes also from dandelion root ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bori-cha
Barley tea is a roasted-grain-based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, and Korea. It has a toasty, bitter flavor. In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants. In Japan, it is usually served cold and is a popular summertime refreshment. The tea is also widely available in tea bags or bottled in Korea and Japan. Etymology In China, barley tea is called ''dàmài-chá'' (; ) or ''mài-chá'' (; ), in which ''dàmài'' (; ) or ''mài'' (; ) means "barley" and ''chá'' () means "tea". In Japan, barley tea is called ''mugi-cha'' (), which shares the same Chinese characters as Chinese ''mài-chá'' (; ), or ''mugi-yu'' (; ), in which ''yu'' (; ) also means "hot water". In Korea, barley tea is called ''bori-cha'' (), in which the native Korean ''bori'' () means "barley" and Sino-Korean ''cha'' () shares the same Chinese character meaning "tea". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doosan Corporation
Doosan Corporation () is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea. History * 1896 Park Seung-jik opened Korea's first modern dry goods store, selling cloth. * 1925 Changed the name of Park Seung-Jik Store Limited to Doosan Store * 1953 Established the Oriental Brewery and began producing OB beer. * 1960 Established Dongsan Construction and Engineering (currently Doosan Engineering & Construction)/Acquired Hapdong News Agency (currently Yonhap News) * 1966 Founded Hanyang Food * 1967 Founded Yoonhan Machinery (currently Doosan Mecatec) * 1969 Founded Hankook Bottle and Glass * 1979 Established Doosan CCK Can Manufacturing * 1980 Founded OB Seagram * 1982 Formed OB Bears (currently Doosan Bears) * 1996 Celebrated 100th anniversary. Announced Doosan Group's new Certificate of Incorporation. * 1998 Incorporated nine affiliates and re-launched the company as Doosan Corporation in September. * 2008 Acquired the Chung-Ang University Founda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doopedia
''Doosan Encyclopedia'' () is a Korean-language encyclopedia published by Doosan Donga (). The encyclopedia is based on the ''Dong-A Color Encyclopedia'' (), which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing (). Dong-A Publishing was merged into Doosan Donga, a subsidiary of Doosan Group, in February 1985. The ''Doosan Encyclopedia'' is a major encyclopedia in South Korea. Digital edition EnCyber The online version of the ''Doosan Encyclopedia'' was named EnCyber, which is a blend of two English words: ''Encyclopedia'' and ''Cyber''. The company has stated that, with the trademark, it aims to become a center of living knowledge. EnCyber provides free content to readers via South Korean portals such as Naver. Naver has risen to the top position in the search engine market of South Korea partially because of the popularity of EnCyber encyclopedia. When Naver exclusively contracted Doosan Doonga in 2003, the former paid multi billion won to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
