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Melanzane Alla Parmigiana
Parmigiana (, ), also called (), () or, in the United States and Canada, eggplant parmesan, is an Italian cuisine, Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna. History There are several theories about the origin of the dish. Most frequently its invention is attributed to either Campania, Sicily or Parma, in Emilia-Romagna. The case for Parma is that parmigiana refers to Parma and because Parmesan cheese is produced there. Sicilian food writers have several different explanations for a Sicilian origin. According to author Pino Correnti, the word derives from the Sicilian language, Sicilian word for , a wicker sleeve used both for wine bottles and the hot casserole in which the dish would be prepared and served. Authors Mary Taylor Simeti, Vincent Schiavelli, Franca Colonna Romano Apostolo, and several others write that the name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naples
Naples ( ; ; ) is the Regions of Italy, regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 908,082 within the city's administrative limits as of 2025, while its Metropolitan City of Naples, province-level municipality is the third most populous Metropolitan cities of Italy, metropolitan city in Italy with a population of 2,958,410 residents, and the List of urban areas in the European Union, eighth most populous in the European Union. Naples metropolitan area, Its metropolitan area stretches beyond the boundaries of the city wall for approximately . Naples also plays a key role in international diplomacy, since it is home to NATO's Allied Joint Force Command Naples and the Parliamentary Assembly of the Mediterranean. Founded by Greeks in the 1st millennium BC, first millennium BC, Naples is one of the oldest continuously inhabited urban areas in the world. In the eighth century BC, a colony known as Parthenope () was e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Age
''The Age'' is a daily newspaper in Melbourne, Australia, that has been published since 1854. Owned and published by Nine Entertainment, ''The Age'' primarily serves Victoria (Australia), Victoria, but copies also sell in Tasmania, the Australian Capital Territory and border regions of South Australia and southern New South Wales. It is delivered both in print and digital formats. The newspaper shares some articles with its sister paper ''The Sydney Morning Herald''. ''The Age'' is considered a newspaper of record for Australia, and has variously been known for its investigative reporting, with its journalists having won dozens of Walkley Awards, Australia's most prestigious journalism prize. , ''The Age'' had a monthly readership of 5.4 million. , this had fallen to 4.55 million. History Foundation ''The Age'' was founded by three Melbourne businessmen: brothers John and Henry Cooke (who had arrived from New Zealand in the 1840s) and Walter Powell. The first editi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunday Mail (Adelaide)
The ''Sunday Mail'' (originally titled ''The Mail'') is an Adelaide newspaper first published on 4 May 1912 by Clarence P. Moody. Through much of the 20th century, '' The Advertiser'' was Adelaide's morning broadsheet, '' The News'' the afternoon tabloid, ''The Sunday Mail'' a vehicle for covering weekend sport, and '' Messenger Newspapers'' covering community news. "Sunday Mail" is a business name of Advertiser Newspapers Pty Ltd, a private company that is part of News Corp Australia, which since 2004 has been a component of the U.S. multinational mass media company, News Corp. History ''Mail'' In 1912, Clarence Moody initially set up three newspapers – the ''Sporting Mail'' (1912–1914), ''Saturday Mail'' (1912–1917), and the ''Mail''. The first two titles lasted only a few years, and the ''Mail'' itself went into liquidation in late 1914. Ownership passed briefly to George Annells and Frank Stone, and then to Herbert Syme. In May 1923 News Limited purchased the ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosciutto
Prosciutto ( ; ), also known as ''prosciutto crudo'', is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto crudo'', each with degrees of protected status, but the most prized are ''Prosciutto di Parma'' DOP, from Emilia-Romagna, and ''Prosciutto di San Daniele'' DOP, from Friuli-Venezia Giulia. Unlike speck ( Speck Alto Adige) from the South Tyrol region, prosciutto is not smoked. There is also a tradition of making prosciutto in southern Switzerland. In Italian, ''prosciutto'' means any type of ham, either dry-cured (''prosciutto crudo'' or simply ''crudo'') or cooked (''prosciutto cotto''), but in English-speaking countries, it usually means either Italian ''prosciutto crudo'' or similar hams made elsewhere. However, the word ''prosciutto'' itself is not protected; cooked ham may legally be, and in practice is, sold as ''prosciutto'' (usually as ''prosciutto cotto'', and from I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotoletta Alla Bolognese
''Cotoletta alla bolognese'' (; ) is a traditional dish of the city of Bologna, in the Emilia-Romagna region of Italy. It is also known as ''petroniana'', after Petronius, a fifth century bishop and the patron saint of Bologna. It consists of a veal cutlet ('' scannello'' or ''sottonoce'') coated with eggs, flour and breadcrumbs. It is first fried in lard or butter, then covered with a slice of ham and a handful of Parmesan cheese, then briefly sprinkled with meat broth to flavor and moisten it. Finally, it is baked in the oven until the cheese has melted. The recipe was deposited at the Italian Academy of Cuisine at the Chamber of Commerce of Bologna on 14 October 2004. See also * List of veal dishes * Cotoletta * ''Cotoletta alla milanese'' * Wiener schnitzel Wiener schnitzel ( ; , 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, Bread crumbs#Breading, breaded, pan-fried veal cutlet. It is one of the best known specialiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglicization
Anglicisation or anglicization is a form of cultural assimilation whereby something non-English becomes assimilated into or influenced by the culture of England. It can be sociocultural, in which a non-English place adopts the English language or culture; institutional, in which institutions are influenced by those of England or the United Kingdom; or linguistic, in which a non-English term or name is altered due to the cultural influence of the English language.Bridge, Carl, and Fedorowich, Kent. ''The British World: Diaspora, Culture, and Identity'', 2003, p. 89. "Beyond gaps in our information about who or what was affected by anglicisation is the matter of understanding the process more fully in terms of agency, periodisation, and extent and limitations." It can also refer to the influence of English soft power, which includes media, cuisine, popular culture, technology, business practices, laws and political systems. Anglicisation first occurred in the British Isles, when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée () course. Usage In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") comes from the original French meaning of the first of many meat courses. See also * Full course dinner References Bibliography * External links Wikibooks Cookbook Food and drink terminology Courses (food) {{food-stub tl:Ulam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Parmesan
Chicken parmesan or chicken parmigiana () is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. Ham or bacon is sometimes added. The dish originated in the Italian diaspora in the United States during the early 20th century. It has been speculated that the dish is based on a combination of the Italian parmigiana, a dish using fried eggplant slices and tomato sauce, with a '' cotoletta'', a breaded veal cutlet generally served without sauce or cheese in Italy. Chicken parmesan is included as the base of a number of different meals, including sandwiches and pies. History North America Upon arriving in North America, Italian immigrants began to take advantage of the meat market, incorporating chicken into parmigiana. The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s.Petti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artichoke
The artichoke (''Cynara cardunculus'' var. ''scolymus''),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zucchini
Zucchini (; : ''zucchini'' or ''zucchinis''), courgette () or ''Cucurbita pepo'' is a summer squash, a Vine, vining herbaceous plant whose fruit are harvested when their immature seeds and Fruit anatomy#Epicarp, epicarp (rind) are still soft and edible. It is closely related, but not identical, to the Marrow (vegetable), marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a Berry (botany)#Modified berries, pepo, a Berry (botany), berry (the swollen ovary (botany), ovary of the squash blossom, zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cosenza
Cosenza (; Languages of Calabria#Northern Calabrian (Cosentian), Cosentian: ''Cusenza'', ) is a city located in Calabria, Italy. The city centre has a population of approximately 70,000, while the urban area counts more than 200,000 inhabitants. It is the capital of the province of Cosenza, which has a population of more than 700,000. The ancient town is the seat of the Cosentian Academy, one of the oldest academies of philosophical and literary studies in Italy and Europe. To this day, Cosenza remains a cultural hub, with several museums, monuments, theatres and libraries. The modern city is the centre of an urban agglomeration including, among others, the municipality of Rende, where the University of Calabria is located. Geography Situated at the confluence of two historical rivers, the Busento and the Crati, Cosenza stands 238 m Above mean sea level, above sea level in a valley between the La Sila, Sila and the coastal range of mountains. The old town, overshadowed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
