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Marine Mammals As Food
Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was on a small scale and produced only localised effects. Dolphin drive hunting continues in this vein, from the South Pacific to the North Atlantic. The commercial whaling industry and the maritime fur trade, which had devastating effects on marine mammal populations, did not focus on the animals as food, but for other resources, namely whale oil and seal fur. Today, the consumption of marine mammals is much reduced. However, a 2011 study found that the number of humans eating them, from a surprisingly wide variety of species, is increasing.Robards MD and Reeves RR (2011"The global extent and character of marine mammal consumption by humans: 1970–2009"''Biological Conservation'', 144(12): 2770–2786. According to the study's lead author, Martin Robards, "Some of the most common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humpback Dolphin
Humpback dolphins are members of the genus ''Sousa''. These dolphins are characterized by the conspicuous humps and elongated dorsal fins found on the backs of adults of the species. Humpback dolphins inhabit shallow nearshore waters along coastlines across Australia, Africa, and Asia. Their preference for these habitats exposes them to various human activities such as fisheries entanglement, boat traffic, pollution, and habitat loss. Despite these risks, their nearshore presence facilitates easy observation from land. There are four recognized species: the Indo-Pacific humpback dolphin (''Sousa chinensis''), Indian Ocean humpback dolphin ''(S. plumbea''), Atlantic humpback dolphin ''(S. teuszii''), and Australian humpback dolphin ''(S. sahulensis''). Although generally shy and less active compared to Bottlenose dolphin, bottlenose dolphins, they are occasionally featured in dolphin watching tours, particularly in locations like Hong Kong and the Musandam Peninsula of Oman. D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of the Kingdom of Norway. Bouvet Island, located in the Subantarctic, is a Dependencies of Norway, dependency, and not a part of the Kingdom; Norway also Territorial claims in Antarctica, claims the Antarctic territories of Peter I Island and Queen Maud Land. Norway has a population of 5.6 million. Its capital and largest city is Oslo. The country has a total area of . The country shares a long eastern border with Sweden, and is bordered by Finland and Russia to the northeast. Norway has an extensive coastline facing the Skagerrak strait, the North Atlantic Ocean, and the Barents Sea. The unified kingdom of Norway was established in 872 as a merger of Petty kingdoms of Norway, petty kingdoms and has existed continuously for years. From 1537 to 1814, Norway ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faroe Islands
The Faroe Islands ( ) (alt. the Faroes) are an archipelago in the North Atlantic Ocean and an autonomous territory of the Danish Realm, Kingdom of Denmark. Located between Iceland, Norway, and the United Kingdom, the islands have a population of 54,609 and a land area of 1,393 km². The official language is Faroese language, Faroese, which is partially mutually intelligible with Icelandic language, Icelandic. The terrain is rugged, dominated by fjords and cliffs with sparse vegetation and few trees. As a result of its proximity to the Arctic Circle, the islands experience perpetual Twilight, civil twilight during summer nights and very short winter days; nevertheless, they experience a Oceanic climate#Subpolar variety (Cfc, Cwc), subpolar oceanic climate and mild temperatures year-round due to the Gulf Stream. The capital, Tórshavn, receives the fewest recorded hours of sunshine of any city in the world at only 840 per year. Færeyinga saga, Færeyinga Saga and the writin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiji, Wakayama
270px, Taiji Town Hall 270px, Taiji Whale Museum is a town located in Higashimuro District, Wakayama Prefecture, Japan. , the town had an estimated population of 2960 in 1567 households and a population density of 510 persons per km2. The total area of the town is . Taiji is the smallest municipality by area in Wakayama Prefecture. Geography Taiji is located on a forked peninsula that juts out into the Kumano Sea near the southern tip of the Kii Peninsula, with a rias coastline. On one side is Moriura Bay and on the other is Taiji Bay. It is surrounded by the town of Nachikatsuura on three sides. Neighboring municipalities Wakayama Prefecture * Nachikatsuura Climate Taiji has a Humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Taiji is 16.5 °C. The average annual rainfall is 2564 mm with September as the wettest month. The temperatures are highest on average in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fin Whale
The fin whale (''Balaenoptera physalus''), also known as the finback whale or common rorqual, is a species of baleen whale and the second-longest cetacean after the blue whale. The biggest individual reportedly measured in length, with a maximum recorded weight of . The fin whale's body is long, slender and brownish-gray in color, with a paler underside to appear less conspicuous from below (countershading). At least two recognized subspecies exist, one in the North Atlantic and one across the Southern Hemisphere. It is found in all the major oceans, from polar to tropical waters, though it is absent only from waters close to the pack ice at the poles and relatively small areas of water away from the open ocean. The highest population density occurs in temperate and cool waters. Its prey mainly consists of smaller schooling fish, small squid, or crustaceans, including copepods and krill. Mating takes place in temperate, low-latitude seas during the win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muktuk
Muktuk (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a 21st-century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP Sauce, a British condiment, or soy sauce. Nutrients and health con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alaska Natives
Alaska Natives (also known as Native Alaskans, Alaskan Indians, or Indigenous Alaskans) are the Indigenous peoples of Alaska that encompass a diverse arena of cultural and linguistic groups, including the Iñupiat, Yupik, Aleut, Eyak, Tlingit, Haida, Tsimshian, and various Northern Athabaskan, as well as Russian Creoles. These groups are often categorized by their distinct language families. Many Alaska Natives are enrolled in federally recognized Alaska Native tribal entities, which are members of 13 Alaska Native Regional Corporations responsible for managing land and financial claims. The migration of Alaska Natives' ancestors into the Alaskan region occurred thousands of years ago, likely in more than one wave. Some present-day groups descend from a later migration event that also led to settlement across northern North America, with these populations generally not migrating further south. Genetic evidence indicates that these groups are not closely related to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale Meat
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin (muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has Whale conservation#Whaling debate, faced opposition for decades, continues today in very few countries (mainly Whaling in Iceland, Iceland, Whaling in Japan, Japan and Whaling in Norway, Norway), despite whale meat being eaten across Western Europe and Colonial history of the United States, colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals as food, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the Circumpolar peoples, circumpolar Arctic peoples (Inuit in Canada and Greenland, related Alaska Natives, native Alaskans, the Chukchi people of Siberia), other Native Americans in the United Stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Ecology
Molecular ecology is a subdiscipline of ecology that is concerned with applying Molecular genetics, molecular genetic techniques to ecological questions (e.g., population structure, phylogeography, conservation, speciation, hybridization, biodiversity). It is virtually synonymous with the field of "Ecological genetics, Ecological Genetics" as pioneered by Theodosius Dobzhansky, E. B. Ford, Godfrey Hewitt, Godfrey M. Hewitt, and others. Molecular ecology is related to the fields of population genetics and conservation genetics. Methods frequently include using Microsatellite (genetics), microsatellites to determine gene flow and Hybrid (biology), hybridization between populations. The development of molecular ecology is also closely related to the use of microarray, DNA microarrays, which allows for the simultaneous analysis of the expression of thousands of different genes. Quantitative PCR may also be used to analyze gene expression as a result of changes in environmental conditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephen R
Stephen or Steven is an English first name. It is particularly significant to Christians, as it belonged to Saint Stephen ( ), an early disciple and deacon who, according to the Book of Acts, was stoned to death; he is widely regarded as the first martyr (or " protomartyr") of the Christian Church. The name, in both the forms Stephen and Steven, is often shortened to Steve or Stevie. In English, the female version of the name is Stephanie. Many surnames are derived from the first name, including Stephens, Stevens, Stephenson, and Stevenson, all of which mean "Stephen's (son)". In modern times the name has sometimes been given with intentionally non-standard spelling, such as Stevan or Stevon. A common variant of the name used in English is Stephan ( ); related names that have found some currency or significance in English include Stefan (pronounced or in English), Esteban (often pronounced ), and the Shakespearean Stephano ( ). Origins The name "Stephen" (and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
