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Mangelwurzel
Mangelwurzel or mangold wurzel (from German ''Mangel/Mangold'', "chard" and ''Wurzel'', "root"), also called mangold,Wright, Clifford A. (2001) ''Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook'' Boston, Massachusetts: Harvard Common Presspage 52 mangel beet, field beet, fodder beet and (archaic) root of scarcity, is a cultivated root vegetable. It is a variety of ''Beta vulgaris'', the same species that also contains the red beet (beetroot) and sugar beet varieties. The cultivar group is named Crassa Group. Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock. Uses Contemporary use is primarily for cattle, pig and other stock fodder, although it can be eaten—especially when young—by humans. Considered a crop for cool-temperate climates, th ...
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Beta Vulgaris
''Beta vulgaris'' (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet or silverbeet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars, despite their quite different morphologies, fall into the subspecies ''Beta vulgaris'' subsp. ''vulgaris''. The wild ancestor of the cultivated beets is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Description ''Beta vulgaris'' is a Herbaceous plant, herbaceous biennial plant, biennial or, rarely, perennial plant up to in height, rarely 200 cm; cultivated forms are mostly Biennial plant, biennial. The roots of Cultivar, cultivated forms are dark red, white, or yel ...
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Beetroot
The beetroot (British English) or beet (North American English) is the taproot portion of a ''Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens. Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. It is one of several cultivated varieties of ''Beta vulgaris'' subsp. ''vulgaris'' grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. Other cultivars of the same subspecies include the sugar beet, the leaf vegetable known as spinach beet (Swiss chard), and the fodder crop mangelwurzel. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. ...
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List Of Root Vegetables
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots, such as taproots and root tubers, as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. Potatoes are technically not roots, and sweet potatoes are a type of root called tuberous roots. Description Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem * Corm **'' Amorphophallus konjac'' (konjac) ** ''Colocasia esculenta'' (taro) ** ''Eleocharis dulcis'' (Chinese water chestnut) ** ''Ensete'' spp. (enset) ** '' Nymphaea'' spp. (waterlily) ** '' Pteridium esculentum'' ** ''Sagittaria'' spp. (arrowhead or wapatoo) ** ''Typha spp. ** '' Xanthosoma'' ...
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Wurzels At Winnanton Farm
The Wurzels are an English Scrumpy and Western band from Somerset, best known for their number one hit " The Combine Harvester" and number three hit " I Am a Cider Drinker" in 1976. Name The name of the band was dreamt up by founder Adge Cutler. It is short for mangelwurzel, a crop grown to feed livestock. The Wurzels' particular "genre" of music was named Scrumpy and Western after the group's first EP of the same name, issued early in 1967. Scrumpy is a name given to traditionally-made rough cider in southwest England. History Adge Cutler and The Wurzels The Wurzels were formed in 1966 as a backing group for, and by, singer/songwriter Adge Cutler. The first recordings were made live in the Royal Oak Inn, Nailsea, Somerset, in December 1966. With a strong Somerset accent, Cutler played on his West Country roots, singing many folk songs with local themes such as cider-making (and -drinking), farming, dung-spreading, local villages and industrial work songs, often with ...
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New Zealand
New Zealand () is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and List of islands of New Zealand, over 600 smaller islands. It is the List of island countries, sixth-largest island country by area and lies east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The Geography of New Zealand, country's varied topography and sharp mountain peaks, including the Southern Alps (), owe much to tectonic uplift and volcanic eruptions. Capital of New Zealand, New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and subsequently developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. ...
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Galway
Galway ( ; , ) is a City status in Ireland, city in (and the county town of) County Galway. It lies on the River Corrib between Lough Corrib and Galway Bay. It is the most populous settlement in the province of Connacht, the List of settlements on the island of Ireland by population, fifth most populous city on the island of Ireland and the List of urban areas in the Republic of Ireland, fourth most populous in the Republic of Ireland, with a population at the 2022 census of Ireland, 2022 census of 85,910. Located near an earlier settlement, Galway grew around a fortification built by the List of kings of Connacht, King of Connacht in 1124. A municipal charter in 1484 allowed citizens of the by then walled city to form a Galway City Council, council and mayoralty. Controlled largely by a group of merchant families, the Tribes of Galway, the city grew into a trading port. Following a period of decline, as of the 21st century, Galway is a tourist destination known for festivals ...
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Convent
A convent is an enclosed community of monks, nuns, friars or religious sisters. Alternatively, ''convent'' means the building used by the community. The term is particularly used in the Catholic Church, Lutheran churches, and the Anglican Communion. Etymology and usage The term ''convent'' derives via Old French from Latin ''conventus'', perfect participle of the verb ''convenio'', meaning "to convene, to come together". It was first used in this sense when the eremitical life began to be combined with the cenobitical. The original reference was to the gathering of mendicants who spent much of their time travelling. Technically, a monastery is a secluded community of monastics, whereas a friary or convent is a community of mendicants (which, by contrast, might be located in a city), and a canonry is a community of canons regular. The terms abbey and priory can be applied to both monasteries and canonries; an abbey is headed by an abbot, and a priory is a lesser depend ...
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Orphan
An orphan is a child whose parents have died, are unknown, or have permanently abandoned them. It can also refer to a child who has lost only one parent, as the Hebrew language, Hebrew translation, for example, is "fatherless". In some languages, such as Swedish language, Swedish, the term is "parentless" and more ambiguous about whether the parents are dead, unknown or absconded, but typically refers to a child or younger adult. In common usage, only a child who has lost both parents due to death is called an orphan. When referring to animals, only the mother's condition is usually relevant (i.e., if the female parent has gone, the offspring is an orphan, regardless of the father's condition). Definitions Various groups use different definitions to identify orphans. One legal definition used in the United States is a minor (law), minor bereft through "death or disappearance of, abandonment or desertion by, or separation or loss from, both parents". In everyday use, an orphan ...
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Rutabaga
Rutabaga (; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of ''Brassica napus'' (which also includes rapeseed). Other names include Swedish turnip, neep (Scots language, Scots), and turnip (Scottish English, Scottish and Canadian English, Hiberno-English, Irish English, Cornish English and Manx English, as well as some dialects of English language in Northern England, English in Northern England and Australian English). However, elsewhere, the name ''turnip'' usually refers to the related white turnip. The species ''B. napus'' Triangle of U, originated as a hybrid between the cabbage (''B. oleracea'') and the turnip (''B. rapa''). Rutabaga roots are eaten as human food in various ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used for livestock, Livestock feed, fed directly in the winter or Forage, foraged in the field during the other seasons. Scotland, Northern and Western Engl ...
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Rumen Acidosis
Lactic acidosis refers to the process leading to the production of lactate by anaerobic metabolism. It increases hydrogen ion concentration tending to the state of acidemia or low pH. The result can be detected with high levels of lactate and low levels of bicarbonate. This is usually considered the result of illness but also results from strenuous exercise. The effect on pH is moderated by the presence of respiratory compensation. Lactic acidosis is usually the result of tissue hypoxia which is not the same as arterial hypoxia. Adequate circulation of blood and perfusion of metabolizing tissue to meet demand is necessary to prevent tissue hypoxia. Lactic acidosis can also be the result of illnesses, medications, poisonings or inborn errors of metabolism that interfere directly with oxygen utilization by cells. The symptoms are generally attributable to the underlying cause, but may include nausea, vomiting, shortness of breath, and generalised weakness. The diagnosis is made on ...
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Oxalate
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula . This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (), and several esters such as dimethyl oxalate (). It is a conjugate base of oxalic acid. At neutral pH in aqueous solution, oxalic acid converts completely to oxalate. Relationship to oxalic acid The dissociation of protons from oxalic acid proceeds in a determined order; as for other polyprotic acids, loss of a single proton results in the monovalent hydrogenoxalate anion . A salt with this anion is sometimes called an acid oxalate, monobasic oxalate, or hydrogen oxalate. The equilibrium constant ( ''K''a) for loss of the first proton is ( p''K''a = 1.27). The loss of the second proton, which yields the oxalate ion, has an equilibrium constant of (p''K''a = 4.28). These values imply, in solutions with neutral pH, no oxalic acid and only t ...
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Great Famine (Ireland)
The Great Famine, also known as the Great Hunger ( ), the Famine and the Irish Potato Famine, was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. The most severely affected areas were in the western and southern parts of Ireland—where the Irish language was dominant—hence the period was contemporaneously known in Irish as , which literally translates to "the bad life" and loosely translates to "the hard times". The worst year of the famine was 1847, which became known as "Black '47".Éamon Ó Cuív – the impact and legacy of the Great Irish Famine The population of Ireland on the eve of the famine was about 8.5 million; by 1901, it was just 4.4 million. During the Great Hunger, roughly 1 million people died and more than 1 million more Irish diaspora, fled the country, causing the country's population to fall by 20–25% between 18 ...
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