HOME





Mange Tout (other)
Mange tout (French for "eat all") or mangetout may refer to: * Sugar pea or edible-pod pea including: ** Snap pea with rounded pods and thick pod walls ** Snow pea The snow pea is an edible-pod pea with flat pods and thin pod walls, in contrast to snap pea pods, which are round with thick walls. It is eaten whole, with both the seeds and the pod, while still unripened. Names The common name snow pea ... with flat pods and thin pod walls *'' Mange Tout'', 1984 album by Blancmange * Monsieur Mangetout ( Michel Lotito, 1950–2007), French entertainer *"Mangetout", a 2025 song by Wet Leg from ''Moisturizer'' (album) {{disambiguation ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Sugar Pea
Pea (''pisum'' in Latin) is a Legume, pulse or fodder crop, but the word often refers to the seed or sometimes the Glossary of plant morphology#Fruit types, pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name ''Pisum sativum'' in 1753 (meaning Sativum, cultivated pea). Some sources now treat it as ''Lathyrus oleraceus''; however the need and justification for the change is disputed. Each pod contains several seeds (peas), which can have green or yellow cotyledons when mature. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a "pea" flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (''Cajanus cajan''), the cowpea (''Vigna unguiculata''), the seeds from several species of ''Lathyrus'' and is used as a compound form - for instance, in Swainsona formosa, Sturt's desert pea. Peas are annual plants, with a biological life cycle, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Snap Pea
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. The name mangetout ( French for "eat all") can apply to snap peas and snow peas. A snap pea named "butter pea" was described in French literature in the 19th century, but the old snap pea was lost in cultivation by the mid-20th century. The present snap pea originated from Calvin Lamborn's cross between a shelling pea mutant found in 1952 by Dr. M.C. Parker and a snow pea cultivar. Researchers at Twin Falls, Idaho hoped that the cross might counteract twisting and buckling seen in varieties at the time. With this cross, snap pea was recreated and the first new snap pea was released in 1979 under the name 'Sugar Snap'. Snap peas, like all other peas, are pod fruits. An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Snow Pea
The snow pea is an edible-pod pea with flat pods and thin pod walls, in contrast to snap pea pods, which are round with thick walls. It is eaten whole, with both the seeds and the pod, while still unripened. Names The common name snow pea seems to be a misnomer as the planting season of this pea is no earlier than that of other peas. Another common name, Chinese pea, is probably related to its prominence in Chinese dishes served in the West. It is called ''mangetout'' in the United Kingdom and Ireland (from the French for "eat-all" and pronounced monge-too; ). Snow peas and snap peas both belong to Macrocarpon Group, a cultivar group based on the variety ''Pisum sativum'' var. ''macrocarpum'' Ser. named in 1825. It was described as having very compressed non-leathery edible pods in the original publication. The scientific name ''Pisum sativum'' var. ''saccharatum'' Ser. is often misused for snow peas. The variety under this name was described as having sub-leathery an ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Mange Tout
Mange tout (French for "eat all") or mangetout may refer to: *Sugar pea or edible-pod pea including: ** Snap pea with rounded pods and thick pod walls ** Snow pea The snow pea is an edible-pod pea with flat pods and thin pod walls, in contrast to snap pea pods, which are round with thick walls. It is eaten whole, with both the seeds and the pod, while still unripened. Names The common name snow pea ... with flat pods and thin pod walls *'' Mange Tout'', 1984 album by Blancmange * Monsieur Mangetout ( Michel Lotito, 1950–2007), French entertainer *"Mangetout", a 2025 song by Wet Leg from ''Moisturizer'' (album) {{disambiguation ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Michel Lotito
Michel Lotito (; ) was a French entertainer famous for deliberate consumption of indigestible objects. He came to be known as Monsieur Mangetout (). His digestive system was incredibly resilient, allowing him to consume up to of metal per day. He started eating this unusual diet at age 16. Career Michel Lotito began eating unusual material at 16 years of age, and he performed publicly beginning in 1966, around the age of 16. He had an eating disorder known as pica, a psychological disorder characterised by an appetite for substances that are largely non-nutritive. Doctors determined that Lotito also had a thick lining in his stomach and intestines which allowed his consumption of sharp metal without suffering injury. Lotito also had digestive juices that were unusually powerful, meaning that he could digest the unusual materials. Soft foods, such as bananas, gave him heartburn, specifically when he had metal in his stomach. Lotito's performance involved the consumptio ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]