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Mallung
Mallung or mallum (), is a shredded vegetable Sri Lankan dish that comprises lightly cooked/sautéed greens, with fresh coconut and any number of spices and chili. Mallung is a common condiment and is eaten at almost every meal. Meals are often served with one or two different mallungs, which play an important part in nutrition as this is how locals maintain a regular vitamin intake in their diet. The word 'mallung' or 'mallum' simply means 'wilted'. The central ingredient of mallung is a leafy green vegetable, finely shredded and combined with a standard set of ingredients to enhance and support their flavour. Different plants are used to make mallung including cassia, passionfruit leaves, watercress, or water spinach leaves. In western countries leafy vegetables such as spinach, cabbage, chard, and kale are used as substitutes for traditional Sri Lankan greens. Additional ingredients include chopped green chillies, chopped shallots, chopped curry leaves, crushed garlic, a chopped ...
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Ipomoea Aquatica
''Ipomoea aquatica'', commonly known as water spinach or kangkung, is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. ''I. aquatica'' is generally believed to have been first domesticated in Southeast Asia. It is widely cultivated in Southeast Asia, East Asia, and South Asia. It grows abundantly near waterways and requires little to no care. Description ''Ipomoea aquatica'' grows in water or on moist soil. Its stems are or longer, rooting at the nodes. The hollow cavity within the stem makes the plant buoyant. The leaves vary from typically sagittate (arrowhead-shaped) to lanceolate, long and broad. The flowers are trumpet-shaped, in diameter, and usually white in colour with a mauve centre. Propagation is either by planting cuttings of the stem shoots, which will root along nodes, or by planting the seeds from flowers that produce seed pods. Names ''Ipomoea aquatica'' is most widely known as kangkong (also spelled ''kangkung''), its common name ...
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Sri Lanka
Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka, also known historically as Ceylon, is an island country in South Asia. It lies in the Indian Ocean, southwest of the Bay of Bengal, separated from the Indian subcontinent, Indian peninsula by the Gulf of Mannar and the Palk Strait. It shares a maritime border with the Maldives in the southwest and India in the northwest. Sri Jayawardenepura Kotte is the legislative capital of Sri Lanka, while the largest city, Colombo, is the administrative and judicial capital which is the nation's political, financial and cultural centre. Kandy is the second-largest urban area and also the capital of the last native kingdom of Sri Lanka. The most spoken language Sinhala language, Sinhala, is spoken by the majority of the population (approximately 17 million). Tamil language, Tamil is also spoken by approximately five million people, making it the second most-spoken language in Sri Lanka. Sri Lanka has a population of appr ...
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Salads
A salad is a Dish (food), dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called ''salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta salad, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: *Appetizer salads – light, smaller-portion salads served as the first course of the meal *Side dish, Side salads – to accompany the main course as a side d ...
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Passionfruit
''Passiflora edulis'', commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of botanical berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma. Etymology The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, ''Passiflora''. Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was ''flor das cinco chagas'' or "flower of the five wounds" to illustrate the crucifixion of Christ, with other plant components a ...
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Cheilocostus Speciosus
''Cheilocostus speciosus'', or crêpe ginger, is a species of flowering plant in the family Costaceae. Some botanists have now revived the synonym '' Hellenia speciosa'' for this species. It is native to southeast Asia and surrounding regions, from India to China to Queensland, It is especially common on the Greater Sunda Islands in Indonesia. It is also reportedly naturalised in Puerto Rico, Mauritius, Réunion, Fiji, Hawaii, Costa Rica, Belize, Melanesia, Micronesia, and the West Indies. It is widely cultivated as an ornamental. Description ''Cheilocostus speciosus'' and other members of the Costaceae differ from gingers by having only one row of spirally arranged leaves. The species reproduces vegetatively by rhizome, and birds disperse the seeds when they feed on the fruits. The flowers have only two stamens, one is functional, with a single locule, while the other is petaloid, forming a white, bell-shaped trumpet around the fertile one. The true petals, also white, are sm ...
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Wattakaka Volubilis
''Stephanotis volubilis'', synonyms including ''Dregea volubilis'', is a species of plant in the family Apocynaceae that is native from north-east Pakistan eastwards to south China and southwards to Java. Regional names "Doodipaala" () in Telugu, "Kodippaalai" in Tamil, "wattakakka" in Malayalam, "gwedauk" () in Myanmar (Burmese). Description A stout tall climber, branches often pustular, with: * Leaves: 3–6 inches long by 2–4 inches broad, rather coriaceous, base rounded or cordate ; nerves 4–6 pairs ; petiole 1–3 inches. * Peduncles: 1–3 inches, rather slender ; umbels drooping, very many-flowered, subglobose; pedicals 1/2 inch, slender. * Corolla: 1/2 inch diameter, cupular, lobes triangular. * Stigma dome-shaped. * Follicles: 3/4 inch long by 1–1 and half inch diameter, broadly lanceolate, turgid, glabrous. * Seeds: 2 inch long, broadly ovate, pale, smooth and shining, border thick. File:Dregea volubilis (L.f.) Benth. ex Hook.f. (48922285613).jpg , Climber File ...
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Alternanthera Sessilis
''Alternanthera sessilis'' is a flowering plant known by several common names, including sissoo spinach, Brazilian spinach, sessile joyweed, dwarf copperleaf. It is cultivated as a vegetable worldwide. Distribution The plant occurs throughout the tropical and subtropical regions of the Old World. It has been introduced to the southern United States, and its origins in Central and South America are uncertain. This species is classified as a weed in parts of the southern states of the US. It is usually (but not always especially in areas of high humidity where it can even be a garden weed) found in wet or damp spots. Description This is a perennial herb with prostrate stems, rarely ascending, often rooting at the nodes. Leaves obovate to broadly elliptic, occasionally linear-lanceolate, 1–15 cm long, 0.3–3 cm wide, glabrous to sparsely villous, petioles 1–5 mm long. Flowers in sessile spikes, bract and bracteoles shiny white, 0.7–1.5 mm long, glabrous ...
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Sesbania Grandiflora
''Sesbania grandiflora'', common names vegetable hummingbird, katurai, agati, kathurumurunga, and West Indian pea, is a leguminous tree of family Fabaceae native to Malesia, including Malaysia, New Guinea, and the Philippines. It is widely distributed globally in tropics, equatorial regions. The flowers are eaten in Southeast Asia, Southeast and South Asia. Description ''Sesbania grandiflora'' is a leguminous tree of family Fabaceae. It is fast-growing and soft-wooded, and it grows to heights of . The leaves are regular and rounded, and grow to long, with leaflets in 10–20 pairs or more and an odd one. The flowers white, red or pink and are oblong, long in lax, with two to four flower racemes. The calyx (flower), calyx is campanulate and shallowly two-lipped. The fruits, or seed pods, look like flat, long, thin green beans. They are slender, falcate or straight, and long, with a thick suture, and each contains approximately thirty seeds. The tree thrives under full exposu ...
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Centella Asiatica
''Centella asiatica'', commonly known as Indian pennywort, Asiatic pennywort, spadeleaf, coinwort or gotu kola, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean. It is consumed as a culinary vegetable and is used in traditional medicine. Description ''Centella'' grows in temperate and tropical swampy areas in many regions of the world. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around . The rootstock consists of rhizomes, growing vertically down. They are cream in color and covered with root hairs. The flowers are white or crimson in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two g ...
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Sri Lankan Cuisine
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic Maritime Silk Road, oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian cuisine, Indian (particularly South Indian cuisine, South Indian), Indonesian cuisine, Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South Asian cuisine, South and Southeast Asian cuisines. Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or ''Cinnamomum verum ...
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Sri Lankan Airlines
SriLankan Airlines is the flag carrier of Sri Lanka and a member airline of the Oneworld airline alliance. It was launched in 1979 as Air Lanka following the termination of operations of the original Sri Lankan flag carrier Air Ceylon. As of today, it is Sri Lanka's largest airline by number of aircraft and destinations. Its hub is Bandaranaike International Airport. Following its partial acquisition in 1998 by Emirates, it was re-branded and the current livery was introduced. In 2008, the government of Sri Lanka acquired all the shares of the airline from Emirates. After ending the Emirates partnership, it retained its re-branded name and logo. SriLankan Airlines operates over 560 flights per week across Asia. SriLankan Airlines joined the Oneworld airline alliance on 1 May 2014. History Air Lanka In 1979, after the removal of airline manager Nimesh Fernando, Sri Lanka's president Jayawardene initially did not interfere after entrusting the airline to Captain Rakitha Wic ...
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Bloomsbury Publishing
Bloomsbury Publishing plc is a British worldwide publishing house of fiction and non-fiction. Bloomsbury's head office is located on Bedford Square in Bloomsbury, an area of the London Borough of Camden. It has a US publishing office located in New York City, an India publishing office in New Delhi, an Australian sales office in Sydney CBD, and other publishing offices in the UK, including in Oxford. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. History The company was founded in 1986 by Nigel Newton, who had previously been employed by other publishing companies. It was floated as a public registered company in 1994, raising £5.5 million, which was used to fund expansion of the company into paperback and children's books. A rights issue of shares in 1998 further raised £6.1 million, which was used to expand the company, in particular to found a U.S. branch. In 1998, Bloomsbury USA was established. Bloomsbury USA Books for Young Read ...
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