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Mahyawa
Mahyawa or mehyawa ( fa, مهیاوه) is an Iranian cuisine tangy sauce made out of fermented fish. History Mahyawa originates in the southern coastal regions of Iran, but has become a popular food item in the Persian Gulf countries, brought by the migration of the Huwala and Ajam communities. It is typically served on top of a wafer thin crispy flat bread called regag or tumushi, and falazi. Mahyawa is made from salted anchovies and ingredients include: fennel seeds, cumin seeds, coriander seeds and mustard seeds. Mahyawa is often sold at bakeries and by street vendors in the southern parts of Iran, especially Hormozgan, Bushehr and the southern parts of Fars province, in clear bottles, showing the brown-colored sauce. See also * List of fish sauces Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuwaiti Cuisine
Kuwaiti cuisine is a fusion of Arabian, Iranian, and Mesopotamian cuisines. Kuwaiti cuisine is part of the Eastern Arabian cuisine. A prominent dish in Kuwaiti cuisine is '' machboos'', a rice-based dish usually prepared with basmati rice seasoned with spices, and chicken or mutton. Seafood is a significant part of the Kuwaiti diet, especially fish. Mutabbaq samak is a national dish in Kuwait. Other local favourites are ''hamour'' (grouper), which is typically served grilled, fried, or with biryani rice because of its texture and taste; ''safi'' ( rabbitfish); ''maid'' (mulletfish); and ''sobaity'' ( sea bream). Kuwait's traditional flatbread is called Iranian '' khubz''. It is a large flatbread baked in a special oven and it is often topped with sesame seeds. Numerous local bakeries dot the country; the bakers are mainly Iranians (hence the name of the bread, "Iranian ''khubuz''"). Bread is often served with mahyawa fish sauce. There are many other cuisines available due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ajam (Bahrain)
The Ajam of Bahrain ( ar, عجم البحرین), also known as Persians of Bahrain or Iranians of Bahrain, are an ethnic group in Bahrain composed of Shia Bahraini citizens of Persian/Iranian background. The Ajam are estimated to number around 100,000, 14% of Bahraini citizen population, who mostly adhere to the Shia sect of Islam. They are mostly bilingual in Persian and Arabic. History Persian migration into Bahrain goes back to the days of the Sassanid and Achaemenid Persian empire, though in modern times there has been a constant migration for hundreds of years. There has always been a migration of Persian-speaking Shi'a into Bahrain. In 1910, the Persian community funded and opened a private school, Al-Ittihad school, that taught Persian, besides other subjects. In the Manama Souq, many Persians were clustered in the neighborhood of Mushbir. However they resettled in other areas with the development of new towns and expansion of villages during the reign of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuwait
Kuwait (; ar, الكويت ', or ), officially the State of Kuwait ( ar, دولة الكويت '), is a country in Western Asia. It is situated in the northern edge of Eastern Arabia at the tip of the Persian Gulf, bordering Iraq to the north and Saudi Arabia to the south. Kuwait also shares maritime borders with Iran. Kuwait has a coastal length of approximately . Most of the country's population reside in the urban agglomeration of the capital city Kuwait City. , Kuwait has a population of 4.45 million people of which 1.45 million are Kuwaiti citizens while the remaining 3.00 million are foreign nationals from over 100 countries. Historically, most of present-day Kuwait was part of ancient Mesopotamia. Pre-oil Kuwait was a strategic trade port between Mesopotamia, Persia and India. Oil reserves were discovered in commercial quantities in 1938. In 1946, crude oil was exported for the first time. From 1946 to 1982, the country underwent large-scale modernization, large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahraini Cuisine
The cuisine of Bahrain consists of dishes such as biryani, '' harees'', '' khabeesa'', '' machboos'', '' mahyawa'', '' maglooba'', '' quzi'' and '' zalabia''. Arabic coffee (''qahwah'') is the national beverage. Bahrain is a small island state near the western shores of the Persian Gulf. Much of the cuisine of Bahrain is a mixture of Arabic, Persian, Indian, Balochi, African, Far East and European food due to the influence of the various communities present, as Bahrain was an important seaport and trading junction since ancient times. Dishes Some of the common dishes prepared in Bahraini households are: * ''Masli'' ( ar, المصلي) – rice cooked with chicken, meat, fish or shrimp with the ingredients cooked directly into the pot * ''Biryani'' ( ar, برياني) – a very common dish, consisting of heavily seasoned rice cooked with chicken or lamb, originally from the Indian sub-continent * ''Fi Ga'atah'' ( ar, في قاعته ) or ' (Arabic: تحت العيش) – whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauces
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in baharat (spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a ''tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, splendidly marvelous. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singing g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish Sauces
Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, and Vietnamese cuisine. Fish sauces A * Anchovy essence used as a flavoring for soups, sauces, and other dishes, anchovy essence is a pink-colored, thick, oily sauce, consisting of pounded anchovies, spices and other ingredients. B * Bagoóng a Philippine condiment made of partially or completely fermented fish or shrimps and salt. The fermentation process also produces a fish sauce known as ''patís''. * Bagoóng monamon a common ingredient used in Filipino cuisine and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies and is used as a cooking ingredient. * Bagoóng terong a common ingredient used in the Philippines and particularly in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovies
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Iran
Southern Iran consists of the southern mountain ranges of Zagros and Central Iranian Range, Khuzestan Plain and the northern coasts of Persian Gulf and Straight of Hormuz. It includes the provinces of Fars, Kohgiluyeh and Buyer Ahmad, Hormozgan and Bushehr. Sometimes Khuzestan and Kerman are also included in this region. The major cities are Shiraz, Bandarabbas, Bushehr, Marvdasht, Jahrom, Yasuj, Fasa and Borazjan. Southern Iran is ethnically diverse, including Persians, Lurs, Bakhtiaris, Qashqais, Achomians, Basseries, Baloch, Arabs, Armenians, Afro-Iranians and Jews. Southern Iran is the homeland of the Persian people. Most people in southern Iran are ethnically Persian (including Persian subgroups like Lurs and Bakhtiaris). Most people in Southern Iran are part of the Iranian ethno-linguistic group and speak an Iranian language. Climate *Hot desert climate in the plains and the coast of the Persian Gulf. *Cold semi-arid climate in the mountain ranges. See also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmenistan to the north, by Afghanistan and Pakistan to the east, and by the Gulf of Oman and the Persian Gulf to the south. It covers an area of , making it the 17th-largest country. Iran has a population of 86 million, making it the 17th-most populous country in the world, and the second-largest in the Middle East. Its largest cities, in descending order, are the capital Tehran, Mashhad, Isfahan, Karaj, Shiraz, and Tabriz. The country is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BC. It was first unified by the Medes, an ancient Iranian people, in the seventh century BC, and reached its territorial height in the sixth century BC, when Cyrus the Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
