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Macedonia (food)
Macedonia or macédoine is a French culinary term referring to a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and South America. Vegetable Macedonia or ''Macédoine de légumes'' nowadays is usually a cold salad or hors d'oeuvre of diced vegetables, in France often including red beans. ''Macédoine de légumes'' is also a hot vegetable dish consisting of the same vegetables served with butter. Prepared macédoine, a mixture of diced vegetables and often peas, is often sold canned or frozen. It is sometimes mixed with mayonnaise combined with aspic stock, making it similar to Russian salad. Etymology The word ''macedonia'' was popularised in the middle of the 18th century in France to refer to mixed fruit salad. This probably alludes to the diverse origin of the people of Alexander's Macedonian Empire, but that is "not fully established".''Oxford English Dictiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: * Appetizer salads – light, smaller-portion salads served as the first course of the meal * Side salads – to accompany the main course as a side dish; examples inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Bean
''Phaseolus vulgaris'', the common bean,, is a herbaceous annual plant grown worldwide for its edible dry seeds or green bean, green, unripe pods. Its leaf is also occasionally used as a Leaf vegetable, vegetable and the straw as fodder. Its Plant taxonomy, botanical classification, along with other ''Phaseolus'' species, is as a member of the legume family, Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are Nitrogen fixation, nitrogen-fixing bacteria. The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as ''bush beans'' or ''climbing beans'', depending on their style of growth. The other major types of commercially grown beans are the runner bean (''Phaseolus coccineus'') and the broad bean (''Vicia faba''). Beans are grown on every continent except Antarctica. In 2022, 28 million tonnes of d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salads
A salad is a Dish (food), dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called ''salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta salad, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: *Appetizer salads – light, smaller-portion salads served as the first course of the meal *Side dish, Side salads – to accompany the main course as a side d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Salads
Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. Varieties of salad Unsorted * Baba ghanoush * Bionico * Blunkett salad * Buljol * Candle salad * Carrot salad * Dessert salad * Esgarrat * Esqueixada * Frogeye salad * Goma-ae * Hummus salad * Kısır * Koi * Kuluban * Kung chae nampla * Malfouf salad * Masmouta salad * Matbukha * Mechouia salad * Mizeria * Nam khao * Nam tok * Nan gyi thohk * Nộm * Nopalito * Olive salad * Pantesca salad * Papaya salad * Rubiyan salad * Sabzi khordan * Salade cauchoise * Salată de boeuf * Salmagundi * Seafoam salad * Shalgam * Shʿifurah * Sicilian orange salad * Snow white salad * Sōmen salad * Spinach salad * Strawberry Delight – a dessert salad * Sweet potato salad * Taktouka * Ulam * Urnebes * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Culinary Knife Cuts
There are a number of regular Kitchen knife, knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. Strip cuts * Pont-neuf; used for fried potatoes ("thick cut" or "steak cut" chips), pont-neuf measures from to * Batonnet; French language, French for "little stick", the batonnet measures approximately . It is also the starting point for the small dice. * Julienning, Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately . It is also the starting point for the brunoise cut. * Fine julienne; measures approximately , and is the starting point for the fine brunoise cut. *Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width Cube cuts Cuts with six even sides include: * Large dice; (or "Carré" meaning "square" in French); sides measuring approximately * Medium dice; (Antoine-Augustin Parmentier#Dishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Dictionnaire Universel Du XIXe Siècle
The (, ''Great Universal Dictionary of the 19th Century''), often called the (), is a French encyclopedic dictionary. It was planned, directed, published, and to a substantial degree written by Pierre Larousse, though he also relied on anonymous fellow contributors and though he died in 1875, before its completion. The publication of the ''Grand dictionnaire universel'' in 15 volumes of 1500 pages extended from 1866 to 1876. Two supplements were published in 1877 and 1890. Description Volumes 1–15, covering A–Z, were issued from 1866 to 1876. A supplement (Volume 16) was published in 1877, and a second supplement (Volume 17), in 1890.Sevol. 17, pp. 2023–2024 The Larousse firm also published further supplements in the form of a magazine called ''Revue encyclopédique'' (1891–1900) then ''Revue universelle'' (1900–1905). Unlike Émile Littré's contemporary dictionary, the ''Grand Larousse'' is primarily an encyclopedia. It is opinionated and has a distinctive and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dictionnaire De La Langue Française (Littré)
The () by Émile Littré, commonly called simply the "''Littré''", is a four-volume dictionary of the French language published in Paris by Hachette. The dictionary was originally issued in 30 parts, 1863–72; a second edition is dated 1872–77. A further edition is reported in 1877, published by Hachette. Versions of ''Littré'' dictionary content that are searchable online (specifically, not of the type intended for download to physical devices) are available both on a site named after the dictionary's creator and on a site named after the dictionary's creator. and on a multifaceted site including among its diverse resources its own adaptation of the dictionary. The British Library The British Library is the national library of the United Kingdom. Based in London, it is one of the largest libraries in the world, with an estimated collection of between 170 and 200 million items from multiple countries. As a legal deposit li ...'s on-line integrated catalogue describes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Demographic History Of Macedonia
The region of Macedonia (region), Macedonia is known to have been inhabited since Paleolithic times. Еarliest historical inhabitants The earliest historical inhabitants of the region were the Pelasgians, the Bryges and the Thracians. The Pelasgians occupied Emathia (Macedonia), Emathia and the Bryges occupied northern Epirus, as well as Macedonia (region), Macedonia, mainly west of the Axios River and parts of Mygdonia. Thracians, in early times occupied mainly the eastern parts of Macedonia, (Mygdonia, Crestonia, Bisaltia). The Ancient Macedonians are missing from early historical accounts because they had been living in the southern extremities of the region – the Orestis (region), Orestian highlands – since before the Greek Dark Ages, Dark Ages. The Macedonian tribes subsequently moved down from Orestis in the upper Haliacmon due to pressure from the Orestae. Ancient Macedonians The name of the region of Macedonia (ancient kingdom), Macedonia (, ''Makedonia'') deri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macedonian Empire
Macedonia ( ; , ), also called Macedon ( ), was an ancient kingdom on the periphery of Archaic and Classical Greece, which later became the dominant state of Hellenistic Greece. The kingdom was founded and initially ruled by the royal Argead dynasty, which was followed by the Antipatrid and Antigonid dynasties. Home to the ancient Macedonians, the earliest kingdom was centered on the northeastern part of the Greek peninsula,. and bordered by Epirus to the southwest, Illyria to the northwest, Paeonia to the north, Thrace to the east and Thessaly to the south. Before the 4th century BC, Macedonia was a small kingdom outside of the area dominated by the great city-states of Athens, Sparta and Thebes, and briefly subordinate to Achaemenid Persia. During the reign of the Argead king PhilipII (359–336 BC), Macedonia subdued mainland Greece and the Thracian Odrysian kingdom through conquest and diplomacy. With a reformed army containing phalanxes wielding the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander The Great
Alexander III of Macedon (; 20/21 July 356 BC – 10/11 June 323 BC), most commonly known as Alexander the Great, was a king of the Ancient Greece, ancient Greek kingdom of Macedonia (ancient kingdom), Macedon. He succeeded his father Philip II of Macedon, Philip II to the throne in 336 BC at the age of 20 and spent most of his ruling years conducting Wars of Alexander the Great, a lengthy military campaign throughout West Asia, Western Asia, Central Asia, parts of South Asia, and ancient Egypt, Egypt. By the age of 30, he had created one of the List of largest empires, largest empires in history, stretching from History of Greece, Greece to northwestern History of India, India. He was undefeated in battle and is widely considered to be one of history's greatest and most successful military commanders. Until the age of 16, Alexander was tutored by Aristotle. In 335 BC, shortly after his assumption of kingship over Macedon, he Alexander's Balkan campaign, campaigned in the Bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Salad
Russian(s) may refer to: *Russians (), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *A citizen of Russia *Russian language, the most widely spoken of the Slavic languages *''The Russians'', a book by Hedrick Smith *Russian (comics), fictional Marvel Comics supervillain from ''The Punisher'' series *Russian (solitaire), a card game * "Russians" (song), from the album ''The Dream of the Blue Turtles'' by Sting *"Russian", from the album ''Tubular Bells 2003'' by Mike Oldfield *"Russian", from the album '' '' by Caravan Palace *Nik Russian, the perpetrator of a con committed in 2002 See also * *Russia (other) *Rus (other) Rus or RUS may refer to: People * East Slavic historical peoples (). See Names of Rus', Russia and Ruthenia ** Rus' people, the people of Rus' ** Rus, a legendary eponymous ancestor, see Lech, Czech and Rus * Rus (surname), a surname found in ... * Rossiysky (other) * Russian Rive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
