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Laap Mei
Larb (; , , ), also spelled laab, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad. Larb features minced meat, often pork, chicken, beef, duck, or fish, seasoned with lime juice, fish sauce, roasted ground rice, and fresh herbs like mint, with chili often added for heat. Larb originated in Laos and is integral to Lao cultural and celebratory meals. It has influenced the cuisines of neighboring regions, particularly northeastern and northern Thailand (Isan and Lanna), which share historical ties with the former Lan Xang Kingdom. Variants of larb also appear in the cuisines of other Tai-speaking peoples, such as those in Shan State, Myanmar, and Yunnan Province, China. Despite regional adaptations, larb's roots remain distinctly Lao. History Commissioned by the Chinese Qianlong emperor in 1751, the Qing Imperial Illustrations of Tributary Peoples describes the L ...
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Laos
Laos, officially the Lao People's Democratic Republic (LPDR), is the only landlocked country in Southeast Asia. It is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. The country has a population of approximately eight million. Its Capital city, capital and most populous city is Vientiane. The country is characterized by mountainous terrain, Buddhist temples, including the UNESCO's World Heritage Site of Luang Prabang, and French colonial architecture. The country traces its historic and cultural identity to Lan Xang, a kingdom which existed from the 13th to 18th centuries. Through its location, the kingdom was a hub for overland trade. In 1707, Lan Xang split into three kingdoms: Kingdom of Luang Phrabang, Luang Prabang, Kingdom of Vientiane, Vientiane, and Kingdom of Champasak, Champasak. In 1893, these kingdoms were unified under French protection as part of French Indochina. Laos was und ...
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Lan Xang
Lan Xang () or Lancang was a Lao people, Lao kingdom that held the area of present-day Laos from 1353 to 1707. For three and a half centuries, Lan Xang was one of the largest kingdoms in Southeast Asia. The kingdom is the basis for Laos's national historic and cultural identity. Name ''Lān Xāng Hôm Khāo'' is one romanization of Lao, romanization of the Lao language, Lao name (), meaning "the Million Elephants and the Chatra (umbrella), White Parasol". The kingdom's name alludes to the power of the king, his ties to Buddhism in Laos, Laotian Buddhism, and his army's countless war elephants. Other romanizations include ''Lan Sang'', ''Lane Sang'', and ''Lane Xang''. The name ''Láncāng'' is the pinyin romanization of Chinese, romanization of the kingdom's Chinese language, Chinese name , Lancang River, still used for the upper stretches of the Mekong in Tibet and Yunnan. Other names for the kingdom include the Chinese ''Nánzhǎng'' (); the Sanskrit ''Srī Śatanāganay ...
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Lao Meat Larb
__NOTOC__ Lao may refer to: Laos * Something of, from, or related to Laos, a country in Southeast Asia * Lao people (people from Laos, or of Lao descent) * The Lao language * Lao Rongzhi (born 1974), Chinese female serial killer * Lao script, the writing system used to write the Lao language ** Lao (Unicode block), a block of Lao characters in Unicode * LAO, the international vehicle registration code for Laos Other places * Mount Lao (), Qingdao, China * Lao River, Italy, a river of southern Italy * Lao River, Thailand, a tributary of the Kok River in Thailand * Lao, Bhutan, a settlement in Trashiyangtse District, eastern Bhutan * Lao, Estonia, village in Tõstamaa Parish, Pärnu County * Lao, Togo * LAO, IATA code of Laoag International Airport in the Philippines Philosophers * Laozi or Lao-Tzu, philosopher and poet of ancient China. Other * Alternative spelling of Liu, common Chinese surname * California Legislative Analyst's Office * Lands Administration Office * Legal ...
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Tai Tham Script
Tai Tham script (''Dharma, Tham'' meaning "scripture") is an abugida writing system used mainly for a group of Southwestern Tai languages i.e., Northern Thai language, Northern Thai, Tai Lue language, Tai Lü, Khün language, Khün and Lao language, Lao; as well as the liturgical languages of Buddhism i.e., Pali and Sanskrit. It is historically known as Tua Tham ( or ). In Thailand and Myanmar, the script is often referred to as Lanna script ( ; my-name-MLCTS, MY=လန်နာအက္ခရာ, MLCTS=Lanna Akhkara) in relation to the historical Lan Na, kingdom of Lan Na situating in the Northern region of modern day Thailand and Kengtung, Kyaingtong, Shan State, Shan state in Myanmar. Local people in Northern Thailand also call the script as Tua Mueang (, ) in parallel to Kam Mueang, a local name for Northern Thai language. In Laos and Isan, Isan region of Thailand, a variation of Tai Tham script, often dubbed Lao Tham, is also known by the locals as ''To Tham Lao'' ( , cf. ...
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Northern Thai Language
Northern Thai (), also called Kam Mueang (, กำเมือง) or Lanna, is the language spoken by the Northern Thai people of Thailand. It is a Southwestern Tai languages, Southwestern Tai language. The language has approximately six million speakers, most of whom live in Northern Thailand, with a smaller community of speakers in northwestern Laos. Speakers of this language generally consider the name "Tai Yuan" to be pejorative. They refer to themselves as ' (, :wikt:คน, คน:wikt:เมือง, เมือง, – literally "people of Mueang" meaning "city dwellers"), Lanna, or Northern Thai. The language is also sometimes referred to as ' (พายัพ, ), "Northwestern (speech)". The term Yuan is still sometimes used for Northern Thai's distinctive Tai Tham alphabet, which is closely related to the old Tai Lue alphabet and the Lao religious alphabets. The use of the ', as the traditional alphabet is known, is now largely limited to Buddhist temples, where ...
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Padaek
''Padaek'' or ''padek'' ( Lao: ປາແດກ) is a traditional Lao condiment made from pickled or fermented fish that has been cured. It often contains chunks of fish and is thicker, as well as more seasoned than fish sauce. Unlike other versions of fish sauce in Southeast Asia, ''padaek'' is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. ''Padaek'' is used in many Lao dishes, most notably '' tam maak hoong''. See also * * * * * *, Burmese fish paste *PatisFish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, L ... - Philippine-fish sauce References External linksWhat is Padaek? Fish sauces Umami enhancers Lao cuisine {{condiment-stub ...
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Mise En Place
''Mise en place'' () is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, Par-cooking, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift. The practice can be applied in home kitchens. In the kitchen, the phrase is used as a noun (i.e., the setup of the array of ingredients), a verb (i.e., the process of preparing) and a state of mind. The term's broader meanings can be applied to classrooms, hospitals, IT departments, and elsewhere. Use outside of cooking The term has also been used outside of cooking: psychologists Weisberg, ''et al.'', used the phrase to refer to "how one's stance towards a given environment places constraints on what one feels able to do with ...
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Phia Sing
Chaleunsilp Phia Sing (Luang Prabang, c. 1898–1967) was a royal chef and master of ceremonies to the kings of Laos, and in this capacity he worked at the Royal Palace in Luang Prabang. He was also, according to Alan Davidson, "physician, architect, choreographer, sculptor, painter and poet". In addition he was mentor to the Laotian princes Souvanna Phouma Prince Souvanna Phouma (; 7 October 1901 – 10 January 1984) was the leader of the neutralist faction and Prime Minister of the Kingdom of Laos several times (1951–1954, 1956–1958, 1960, and 1962–1975). Early life Souvanna Phouma was the ... and Souvannavong, and accompanied them when they studied at the University of Hanoi in the 1920s. Shortly before his death Phia Sing wrote out in two notebooks the recipes used by him as royal chef. He entrusted them to prince Souvanna Phouma, who lent them to Alan Davidson in 1974. Davidson published some of the recipes in his ''Fish and Fish Dishes of Laos'' in 1975, and af ...
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Raw Food
Raw foodism, also known as rawism or a raw food diet, is the diet (nutrition), dietary practice of eating only or mostly food that is cooking, uncooked and processed food, unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. The diet may also include simply processed foods, such as various types of sprouting, sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been Pasteurization, pasteurized, Homogenization (chemistry), homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives. The British Dietetic Association has described raw foodism as a fad diet. Raw food diets, specifically raw veganism, may diminish intake of essential minerals and nutrients, such as vitamin B12, vitamin B12. Claims made by raw food proponents ...
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Étienne Aymonier
Étienne François Aymonier (26 February 1844 – 21 January 1929) was a French linguist and explorer. He was the first archaeologist to systematically survey the ruins of the Khmer empire in today's Cambodia, Thailand, Laos and southern Vietnam. His principal work wa"''Le Cambodge''" published in three volumes from 1900 to 1904. He was born in Le Châtelard, Savoie, France. He served as acting French representative for the French protectorate of Cambodia from 6 January 1879 to 10 May 1881 and was the first director of the École Coloniale. He assembled a large collection of Khmer sculpture, which was later housed in the Guimet Museum in Paris. He also wrote books on the Cham language Cham (Cham: , Cham Jawi, Jawi: چم, Latin script: Cam) is a Malayo-Polynesian languages, Malayo-Polynesian language of the Austronesian languages, Austronesian family, spoken by the Cham people, Chams of Southeast Asia. It is spoken primarily i .... He died on 21 January 1929 at the age o ...
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Portraits Of Periodical Offering
The ''Portraits of Periodical Offering'' () were tributary documentative paintings (with illustration on each of the portrait) produced by various Chinese dynasties and later as well in other East Asian dynasties, such as Japan and Vietnam. These paintings were official historical documents by the imperial courts. The term "" roughly translates to "duty offering pictorial". Throughout Chinese history, tributary states and tribes were required to send ambassadors to the imperial court periodically and pay tribute with valuable gifts (; ''gòngpǐn''). Drawings and paintings with short descriptions were used to record the expression of these ambassadors and to a lesser extent to show the cultural aspects of these ethnic groups. These historical descriptions beside the portrait became the equivalent of documents of diplomatic relations with each country. The drawings were reproduced in woodblock printing after the 9th century and distributed among the bureaucracy in albums. The ''Po ...
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Qianlong Emperor
The Qianlong Emperor (25 September 17117 February 1799), also known by his temple name Emperor Gaozong of Qing, personal name Hongli, was the fifth Emperor of China, emperor of the Qing dynasty and the fourth Qing emperor to rule over China proper. He reigned officially from 1735 until his abdication in 1796, but retained ultimate power subsequently until his death in 1799, making him one of the longest-reigning monarchs in history as well as one of the longest-lived. The fourth and favourite son of the Yongzheng Emperor, Qianlong ascended the throne in 1735. A highly ambitious military leader, he led Ten Great Campaigns, a series of campaigns into Inner Asia, Burma, Nepal and Vietnam and suppressed rebellions in Jinchuan County, Jinchuan and Taiwan. During his lifetime, he was given the deified title Emperor Manjushri by the Qing's Tibetan subjects. Domestically, Qianlong was a major patron of the arts as well as a prolific writer. He sponsored the compilation of the ''Siku Qu ...
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