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Korovai
The korovai ( ; before the 1956 reform), karavai (modern ; ; ), or kravai ( ) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread () is made in parts of eastern Poland. A round korovai is a common element of the bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones. Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The white, shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korovai 2020 G1
The korovai ( ; before the Reforms of Russian orthography, 1956 reform), karavai (modern ; ; ), or kravai ( ) is a traditional Bulgarian cuisine, Bulgarian, Ukrainian cuisine, Ukrainian, and Russian cuisine, Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian diaspora , Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus' (region) , Rus. A similar bread () is made in parts of eastern Poland. A round korovai is a common element of the bread and salt , bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolach (bread)
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly wedding celebrations, Christmas, Easter, and Dożynki. The name originates from the Old Slavonic word ''kolo'' (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach. Etymology The name slightly varies between countries, but its general meaning originally comes from the Early Slavic root vocabulary that references the circular shape of the bread (Proto-Slavic: *kolačь, derived from "kolo"). Variants of "kolach" ( Bulgarian, Macedonian, and , Polish: kołacz, Silesian: kołocz, , , ) are the most commonly used forms, but "kalach" ( Belarusian, Russian, and , ) is also widespread. The is cognate with all of these. The nouns "korovai" (, , ), "karavai" (, ), and "kravai" () are not etymologically related to "kolach", but are used as names for a very similar type of bread, one that can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukraine
Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the north; Poland and Slovakia to the west; Hungary, Romania and Moldova to the southwest; and the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and List of cities in Ukraine, largest city, followed by Kharkiv, Odesa, and Dnipro. Ukraine's official language is Ukrainian language, Ukrainian. Humans have inhabited Ukraine since 32,000 BC. During the Middle Ages, it was the site of early Slavs, early Slavic expansion and later became a key centre of East Slavs, East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. Kievan Rus' became the largest and most powerful realm in Europe in the 10th and 11th centuries, but gradually disintegrated into rival regional powers before being d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread And Salt
Bread and salt are offered to guests in a ceremony of welcome in cultures around the world. This pair of foods is particularly significant in Slavic countries, but is also notable in Nordic, Baltic, Balkan and other European cultures as well as in Middle Eastern cultures. Bread and salt as a traditional greeting remains common in Albania, Armenia, and among the Jewish diaspora. This tradition has been extended to spaceflight. Additionally, in traditional Slavic folklore, consuming a combination of bread and salt as an offering is believed to be a powerful, last-resort method of wish-making. Background Salt is an essential nutrient, and has long held an important place in religion and culture. For example, it is mentioned in the Bible dozens of times, including as a covenant of salt. Bread is a staple food, leavened or unleavened. It is usually made of wheat, but other grains can be used. In many cultures, bread is a metaphor for basic necessities and living conditions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Cuisine
Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish cuisine, Turkish and Greek cuisine. Bulgarian cuisine includes a significant contribution from Ottoman cuisine, and therefore shares a number of dishes with Middle Eastern cuisine, including ''moussaka'', ''Đuveč, gyuvetch'', ''Kofta, kyufte'', ''baklava'', ''ayran'', and ''shish kebab''. Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, Bulgarian wine, wines, and other alcoholic drinks such as ''rakia''. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berlin International Green Week
Berlin International Green Week (), also called simply Green Week, is an important international trade fair held annually in Berlin, Germany, for processors and marketers in agriculture, horticulture and various food industries. Green Week traditionally takes place at the beginning of the year in the Messe Berlin exhibition halls under the Funkturm and is open to the general public. In 2010 it had around 400,000 visitors. That same year, the Paris International Agricultural Show () had 650,000 visitors. , the fair is accompanied by protests themed ''We are fed up!''. Between 15,000 and 30,000 people demonstrate against industrial livestock production and for more sustainable farming. History The first green week (not yet "international") was held from 20 to 28 February 1926, when an employee at the Berlin Tourism Office had the idea to combine the traditional winter meeting of the German Agricultural Society with an agricultural exhibition as a secondary showcase for fai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon & Schuster
Simon & Schuster LLC (, ) is an American publishing house owned by Kohlberg Kravis Roberts since 2023. It was founded in New York City in 1924, by Richard L. Simon and M. Lincoln Schuster. Along with Penguin Random House, Hachette Book Group USA, Hachette, HarperCollins and Macmillan Publishers, Simon & Schuster is considered one of the Big Five (publishers), 'Big Five' English language publishers. , Simon & Schuster was the third largest publisher in the United States, publishing 2,000 titles annually under 35 different Imprint (trade name), imprints. History Early years In 1924, Richard L. Simon, Richard Simon's aunt, a crossword puzzle enthusiast, asked whether there was a book of ''New York World'' crossword puzzles, which were popular at the time. After discovering that none had been published, Simon and M. Lincoln Schuster, Max Schuster decided to launch a company to exploit the opportunity.Frederick Lewis Allen, ''Only Yesterday: An Informal History of the 1920s'', p. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantain (cooking), plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and mill (grinding), milled for flour or expeller pressing, pressed for Seed oil, oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Cereal and non-cereal grains In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bride
A bride is a woman who is about to be married or who is a newlywed. When marrying, if the bride's future spouse is a man, he is usually referred to as the ''bridegroom'' or just ''groom''. In Western culture, a bride may be attended by a maid, bridesman and one or more bridesmaids. The word "bride" has its roots in the Old English word ''bryd'', which is shared with other Germanic languages. In Western countries, brides typically wear white wedding dresses, a tradition started by Queen Victoria. The white dress was once considered a symbol of luxury due to the difficulties in laundering delicate white clothing. Today, Western brides may wear white, cream, or ivory dresses, regardless of their number of marriages. In non-Western countries, brides often wear national dress, with white wedding dresses being uncommon in Asian cultures as it symbolizes mourning and death. Red, on the other hand, represents vibrancy and health and is commonly worn by brides in many Asian cultures. Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Dough
Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional and microwave ovens. It can be sealed with varnish or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or water. Properly mixed salt dough does not crumble or crack. It is dense and hence heavy, which can cause problems in making large pieces. It can be moulded by hand, without special tools or fixtures, and does not stain hands. Complex sculptures can be made with basic tools. Salt dough sculptures range from such simple shapes as those of apples, leaves, and mushrooms to more intricate ones, such as trees and animals. It is often used to make Christmas decorations, gifts, and souvenirs. It is used in spring rituals in Eastern Europe and sometimes for weddings and winter rituals. Ingesting salt dough can cause salt poisoning in pets. See also * Clay * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinca
''Vinca'' (; Latin: ''vincire'' "to bind, fetter") is an Old World genus of flowering plants in the family Apocynaceae, The English name periwinkle is shared with the related genus '' Catharanthus'' (and with the mollusc '' Littorina littorea''). Some ''Vinca'' species are cultivated but have also spread invasively. Additionally, some species have medicinal uses. The most widespread species is Vinca minor. Description ''Vinca'' plants are subshrubs or herbaceous, and have slender trailing stems long but not growing more than above ground; the stems frequently take root where they touch the ground, enabling the plant to spread widely. The leaves are opposite, simple broad lanceolate to ovate, long and broad; they are evergreen in four species, but deciduous in the herbaceous ''V.'' ''herbacea'', which dies back to the root system in winter.Blamey, M., & Grey-Wilson, C. (1989). ''Flora of Britain and Northern Europe''. Hodder & Stoughton.Huxley, A., ed. (1992). ''New R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
