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Korbáčik
Korbáčik (; , Gorals, Goral dialect: ; , after the pattern woven onto the strings) is a type of semi-hard or medium hard string cheese. It originates from the Orava (region), Orava region of northern Slovakia and South Poland as well as many other Gorals, Goralic Regions. It is made from (usually smoked cheese, smoked) cheese interwoven into fine braids. There are two main variants of the korbáčik: smoked and unsmoked. In addition to these, it is not uncommon to produce salty variants, as well as with garlic. The basis for the production is milk, either from cow or from sheep. See also * List of smoked foods * List of stretch-curd cheeses * Notes References Slovak cheeses Smoked cheeses Stretched-curd cheeses {{Slovakia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
String Cheese
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line up. It is then possible to peel strings or strips from the larger cheese. Central Europe In Slovakia, korbáčiky are made, which is a salty sheep's milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. The town of Zázrivá is known as the center of the production of this cheese. Similar cheeses are found also in the adjacent regions of South Poland. Eastern Europe/West Asia In Turkey, the most common type of string cheese is dil peyniri ("tongue cheese"), a fresh white cheese made from cow's milk, traditionally in the provinces of Bilecik Province, Bilecik and Bursa Province, Bursa. The stringy texture of dil beco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stretch-curd Cheeses
This is a list of stretch-curd cheeses, comprising cheeses prepared using the '' pasta filata'' technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures. Stretch-curd cheeses * Akkawi – a white brined cheese originating from the city of Acre (Akko), Israel. Its texture can be compared to mozzarella, feta or a mizithra, since it does not melt easily. The texture and flavor is a result of its specific culturing from its curds that are kept together for a prolonged period longer than simpler tasting curd cheese such as Syrian cheese when akkai is transformed into cheese. * Braided cheese – made from strips of highly elastic cheese wound together in a braid. Turkey, Armenia, Lebanon, Syria, and many Latin American nations make varieties of braided cheese. * Cacio figurato – a type of ''pasta filata'' cheese manufactured in Sicily, Italy made from cow's mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovakia
Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about , hosting a population exceeding 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice. The Slavs arrived in the territory of the present-day Slovakia in the 5th and 6th centuries. From the late 6th century, parts of modern Slovakia were incorporated into the Pannonian Avars, Avar Khaghanate. In the 7th century, the Slavs played a significant role in the creation of Samo's Empire. When the Avar Khaghanate dissolved in the 9th century, the Slavs established the Principality of Nitra before it was annexed by the Great Moravia, Principality of Moravia, which later became Great Moravia. When Great Moravia fell in the 10th century, the territory was integrated i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orava (region)
Orava is the traditional name of a region situated in northern Slovakia (as ) and partially also in southern Poland (as ). It encompasses the territory of the former (county) of Árva of Kingdom of Hungary The Kingdom of Hungary was a monarchy in Central Europe that existed for nearly a millennium, from 1000 to 1946 and was a key part of the Habsburg monarchy from 1526-1918. The Principality of Hungary emerged as a Christian kingdom upon the Coro .... The northern part of is one of the regions that are part of the Goral Lands. Etymology The name arises from the Orava river (a major river flowing through the region). History The county arose before the 15th century. The county's territory was situated along the Orava River between Zázrivá and the Tatra Mountains. Its area amounted to around 1910. The original seat of the county was Orava Castle. Geography Orava is recognized as one of Slovakia's 25 tourist regions, but not an administrative region. In Slovakia, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podhale
Podhale (; ), sometimes referred to as the Polish Highlands, is Poland's southernmost region. The Podhale is located in the foothills of the Tatra range of the Carpathian Mountains. It is the most famous region of the Goral Lands which are a network of historical regions inhabited by Gorals. Local folklore The region is characterized by its unique folklore, which is distinct from other folk cultures in Poland. Its folklore was brought there mainly by settlers from the Lesser Poland region further north and partly by Wallachian (Vlach) settlers in the centuries during their migrations. The name Podhale literally translates as "below the mountains" in English. It is a combination of two words. In the Gorals dialect, the Alpine tundra is called hala (plural: hale), "pod" in Polish is the English "under". The Podhale dialect of Polish as well as standard Polish are spoken in the region. Regional attractions Among the region's attractions are the popular mountain resort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gorals
The Gorals (; Goral ethnolect: ''Górole''; ; Cieszyn Silesian dialect, Cieszyn Silesian: ''Gorole''), also anglicized as the Highlanders, are an ethnographic group with historical ties to the Vlachs. The Goral people are primarily found in their traditional area of southern Poland, northern Slovakia – especially Orava (region), Orava, Spiš and Zamagurie, and in the region of Cieszyn Silesia in the Czech Republic, where they are known as the Silesian Gorals. There is also a significant Goral diaspora in the area of Bukovina in western Ukraine and northern Romania, as well as in Chicago which is the seat of the Polish Highlanders Alliance of North America. History The Gorals as a separate ethnographic subgroup began to form in the 14th century with the arrival of the first Polish People, Polish settlers from Lesser Poland, who would settle and farm the lands around what is today Nowy Targ and along the Dunajec valley beginning in the early twelve hundreds. Prior to that, Podhal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whip
A whip is a blunt weapon or implement used in a striking motion to create sound or pain. Whips can be used for flagellation against humans or animals to exert control through pain compliance or fear of pain, or be used as an audible cue through the distinct whipcrack effect. The portion used for striking is generally either a firm rod designed for direct contact, or a flexible line requiring a specialized swing. The former is easier and more precise, the latter offers longer reach and greater force. Some varieties, such as a hunting whip or lunge whip, have an extended stock section in addition to the line. Whips such as the "cat o' nine tails" and knout are specifically developed for corporal punishment or torture on human targets. Certain religious practices and BDSM activities involve the self-use of whips or the use of whips between consenting partners. Misuse on animals may be considered animal cruelty, and misuse on humans may be viewed as assault. Use Whips are genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Cheese
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process. Process Smoke-curing is typically done in one of two ways: cold-smoking and hot-smoking. The cold-smoking method (which can take up to a month, depending on the food) smokes the food at between 20° and 30° C (68° and 86° F). Hot-smoking partially or completely cooks the food by treating it at temperatures ranging from 40° to 90 °C (104° to 194° F). Another method, typically used in less expensive cheeses, is to use artificial smoke flavoring to give the cheese a smoky flavoring and food coloring to give the outside the appearance of having been smoked in the more traditional manner. Common smoked cheeses Some smoked cheeses commonly produced and sold include smoked Gruyère, smoked Gouda (rookkaas), Provolone, Rauchkäse, Scamorza, Sulguni, Oscypek, Fynsk rygeost, and smoked Cheddar. Gal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
