Kolak (food)
Kolak (or kolek) is an Indonesian sweet dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (''P. amaryllifolius''). A variation in which banana is added, is called ''kolak pisang'' or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, tapioca pearls, and '' kolang-kaling'' (aren palm fruit). It is usually served warm or at room temperature, but some prefer it cold. In Indonesia, kolak is a popular iftar dish, locally known as ''tajil'' (sugary snacks and drinks consumed to break the fast) during the holy month of Ramadan, and is also a popular street food. Preparation Kolak is basically a dessert based on a sweet liquid made from the mixture of palm sugar and coconut milk. Blocks of palm sugar are crushed and liquified in boiling water, mixed together with coconut milk and pandanus leaf to add aroma. Additional fillings are added and boiled together in this hot sweet liquid. Po ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus '' Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – '' Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tapioca
Tapioca (; ) is a starch extracted from the tubers of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but which has now spread throughout parts of the world such as West Africa and Southeast Asia. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins, and Mineral (nutrient), minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi–Guarani languages, Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sedimen ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Indonesian Desserts
This is a list of Indonesian desserts. In Indonesia, desserts are called as ''pencuci mulut'' or ''hidangan penutup''. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local palates and indigenous ingredients. Indonesian desserts are very diverse and rich. A B C D E G K L M N O P R S T V W See also *Cuisine of Indonesia *Dessert *Kue *List of desserts *List of Indonesian beverages *List of Indonesian dishes *List of Indonesian snacks *List of Indonesian soups *Street food of Indonesia References External links Eating the Indonesian wayIndonesian RecipesGood Indonesian Heritage Food and Cuisine {{DEFAULTSORT:Indonesian Dishes, List Of Indonesian cuisine, * Indonesian desserts, * Dessert-related lists, Indonesia Indonesian cuisine-related lists, Deserts ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Indonesian Snack Foods
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian women, overview of women's history and contemporary situations * Indonesian language (Indonesian: ''Bahasa Indonesia''), the official language of Indonesia ** Indonesian languages, overview of some of the 700 languages spoken in Indonesia ** Indonesian names, customs reflecting the multicultural and polyglot nature of Indonesia * Indonesian culture, a complex of indigenous customs and foreign influences ** Indonesian art, various artistic expressions and artworks in the archipelago ** Indonesian cinema, a struggling and developing industry ** Indonesian literature, literature from Indonesia and Southeast Asia with shared language roots ** Indonesian music, hundreds of forms of traditional and contemporary music ** Indonesian philosophy, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Binignit
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert '' guinataán'' (coconut milk-based) dishes found in other regions, such as ''bilo-bilo''. Among the Visayan people, the dish is traditionally served on Good Friday of Holy Week. Names ''Binignit'' is also called ''giná-tan'' in Bikolano, ''tabirák'' in Mindanao Cebuano, ''alpahor'' in Chavacano, ''wit-wit'' in Hiligaynon, ''ginettaán, tambo-tambong, and paradusdos'' in Ilokano, ''ginat-an'' (or ''ginat-ang lugaw'') in Waray and Hiligaynon/Ilonggo, ''kamlo'' in western Iloilo, ''scramble'' in Tuguegarao City, ''linugaw'' in Bacolod, and ''eangkuga'' by Akeanons in Aklan. It is also sometimes called ''tabirak'' in Cagayan de Oro and Misamis Oriental. ''Binignit'' is considered a type of '' lugaw'' (ric ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Serang
Serang (, , Sundanese: ) is a city and the capital of Banten province and was formerly also the administrative center of Serang Regency in Indonesia (the Regency's capital is now at Ciruas). The city is located towards the north of Banten province, on the island of Java; the north part of the city (Kasemen District) contains the coast zone facing onto Banten Bay, and includes the historical site of Old Banten, after which the province is named. Before Banten province was formed in 2000, Serang city was part of West Java province. Serang has a tropical rainforest climate, with no dry season month. It faces the Java Sea, which is home to the Thousand Islands. Serang had a population of 576,961 in the 2010 census,Biro Pusat Statistik, Jakarta, 2011. making it the third most populous city in the province of Banten. The 2020 Census gave a total of 692,101;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid 2023 was 735,651.Badan Pusat Statistik, Jakarta, 28 Feb ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tapioca Pearls
A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root . They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear. Tapioca pearls are commonly soaked in sugar syrup to make them sweet and chewy. In teas, they are often added for their texture, with the flavor being provided by the drink itself. The pearls are known as ''sabudana'' in the Indian subcontinent; they are used for sweet and savory dishes, such as sabudana khichri. In Brazil, the pearls are cooked with wine or other liquid to add flavor and are ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ice Cubes
O'Shea Jackson Sr. (born June 15, 1969), known professionally as Ice Cube, is an American rapper, songwriter, actor, and film producer. His lyrics on N.W.A's 1989 album ''Straight Outta Compton'' contributed to gangsta rap's widespread popularity,Steve Huey"N.W.A: ''Straight Outta Compton''" '' AllMusic.com'', Netaktion LLC, visited 14 Jun 2020.Loren Kajikawa, "Compton via New York", ''Sounding Race in Rap Songs'' (Oakland: University of California Press, 2015)pp 91–93Todd Boyd, ''Am I Black Enough for You?: Popular Culture from the 'Hood and Beyond'' (Bloomington & Indianapolis: Indiana University Press, 1997)p 75skims Ice Cube's early successes in music, whilindexing "Ice Cube"reveals analysis of his political rap. and his political rap solo albums '' AmeriKKKa's Most Wanted'' (1990), ''Death Certificate'' (1991), and '' The Predator'' (1992) were all critically and commercially successful.Lakeyta M. Bonnette, ''Pulse of the People: Political Rap Music and Black Politics'' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Arenga Pinnata
''Arenga pinnata'' (syn. ''Arenga saccharifera'') is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ... in the east. Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names. Description It is a medium-sized palm, growing to tall, with the trunk remaining covered by the rough old leaf bases. The leaves are long and broad, pinnate, with the pinnae in 1–6 rows, long and broad. The fruit is subglobose, diameter, green maturing black. The palm is remarkable in two ways; first it is fast growing. One at the conservatory of the New York Botanic Garden grew to a height of in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ramadan
Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed to have been revealed to the Prophets of Islam, Islamic prophet Muhammad. The annual observance of Ramadan is regarded as one of the five pillars of Islam and lasts twenty-nine to thirty days, from one sighting of the Hilal (crescent moon), crescent moon to the next. Fasting from dawn to sunset is obligatory (''fard'') for all adult Muslims who are not acute illness, acutely or chronic illness, chronically ill, travelling, old age, elderly, breastfeeding, Pregnancy, pregnant, or Menstruation in Islam, menstruating. The predawn meal is referred to as ''suhur'', and the nightly feast that breaks the fast is called ''iftar''. Although rulings (''fatawa'') have been issued declaring that Muslims who live in regions with a midnight sun or pola ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fasting
Fasting is the act of refraining from eating, and sometimes drinking. However, from a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (before "breakfast"), or to the metabolic state achieved after complete digestion and absorption of a meal. Metabolic changes in the fasting state begin after absorption of a meal (typically 3–5 hours after eating). A '' diagnostic fast'' refers to prolonged fasting from 1–100 hours (depending on age), conducted under observation, to facilitate the investigation of a health complication (usually hypoglycemia). Many people may also fast as part of a medical procedure or a check-up, such as preceding a colonoscopy or surgery, or before certain medical tests. '' Intermittent fasting'' is a technique sometimes used for weight loss or other health benefits that incorporates regular fasting into a person's dietary schedule. Fasting may also be part of a religious ritual, often asso ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |