|
Knife Indentations
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section ( sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in Japanese knives, and in the West is particularly found in meat carving knives, though also in knives for soft cheese, and some use for vegetables. These indentations take several forms: * Granton knives have gently rounded flutings ground into the edge that alternate on either side of the knife and extend from the edge to the middle of the blade. This design was developed and patented in 1928 by William Grant & Sons Ltd A similar design, ''kullenschliff'' (''kulle'' is Swedish for ''hill'' (or -more likely- a misspelling of the German word "Kuhle" meaning "hollow" or "deepening"); ''schliff'' meaning "cut" or ''grind'' in German), has oval ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife. Kitchen knives can be made from several different materials, though the most common is a hardened steel blade with a wooden handle. Historically, knives were made in "knife cities" that are noted for being the best at their production in that country with the pre-emininent, in Europe, being: Sheffield in Yorkshire, North of England; Thiers, Puy-de-Dôme in the Auvergne of France; Solingen in the Northern Rhineland of Germany; and Eskilstuna of Södermanland County in Sweden. Each of these produced knives in a styles particular to the city, with Thiers especially being noted for the French point of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grind
A blade's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from Blade#Knife blade profiles .28Patterns.29, blade profile, which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back (meaning the shape of the blade when viewed from the side, i.e. clip point, spear point, etc.). The ''grind'' of a blade should not be confused with the bevel forming the sharpened edge; it more usually describes the overall cross-section of the blade, not inclusive of the beveled cutting edge which is typically of a different, less acute angle as the bevel ground onto the blade to give it a cross-sectional shape. For example, the famous Buck 110 hunting knife has a "hollow ground" blade, with concave blade faces (which aid in slicing through materials), but the cutting edge itself is a simple, flat-ground bevel of lesser angle. It would be difficult, if not impossible, to put a "hollow grind" onto th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santoku Knife
The santoku bōchō or bunka bōchō is a general-purpose kitchen knife originating in Japan. Its blade is typically between long, and has a flat edge. The santoku has a sheep's foot-tipped blade that curves down an angle approaching 60 degrees at the point. The bunka bōchō, however, has a k-tip (aka reverse tanto). The term ''santoku'' may refer to the wide variety of ingredients that the knife can handle: fish, meat, and vegetables, or to the tasks it can perform: chopping, dicing, and slicing, with either interpretation indicating a multi-use, general-purpose kitchen knife. The term ''bunka'', refers to how it is used for the cultural food of Japan. The blade and handle of the ''santoku'' are designed to work in harmony by matching the blade's width and weight to the weight of the tang and the handle. History The ''santoku'' knife design originated in Japan, where traditionally a ''deba'' knife is used to cut fish, a ''gyuto'' knife is used to cut meat, and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flute (cutting Tool)
The flute is a member of a family of musical instruments in the woodwind group. Like all woodwinds, flutes are aerophones, producing sound with a vibrating column of air. Flutes produce sound when the player's air flows across an opening. In the Hornbostel–Sachs classification system, flutes are edge-blown aerophones. A musician who plays the flute is called a flautist or flutist. Paleolithic flutes with hand-bored holes are the earliest known identifiable musical instruments. A number of flutes dating to about 53,000 to 45,000 years ago have been found in the Swabian Jura region of present-day Germany, indicating a developed musical tradition from the earliest period of modern human presence in Europe.. Citation on p. 248. * While the oldest flutes currently known were found in Europe, Asia also has a long history with the instrument. A playable bone flute discovered in China is dated to about 9,000 years ago. The Americas also had an ancient flute culture, with instrument ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Language
Swedish ( ) is a North Germanic languages, North Germanic language from the Indo-European languages, Indo-European language family, spoken predominantly in Sweden and parts of Finland. It has at least 10 million native speakers, making it the Germanic_languages#Statistics, fourth most spoken Germanic language, and the first among its type in the Nordic countries overall. Swedish, like the other North Germanic languages, Nordic languages, is a descendant of Old Norse, the common language of the Germanic peoples living in Scandinavia during the Viking Age. It is largely mutually intelligible with Norwegian language, Norwegian and Danish language, Danish, although the degree of mutual intelligibility is dependent on the dialect and accent of the speaker. Standard Swedish, spoken by most Swedes, is the national language that evolved from the Central Swedish dialects in the 19th century, and was well established by the beginning of the 20th century. While distinct regional Variety ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Language
German (, ) is a West Germanic language in the Indo-European language family, mainly spoken in Western Europe, Western and Central Europe. It is the majority and Official language, official (or co-official) language in Germany, Austria, Switzerland, and Liechtenstein. It is also an official language of Luxembourg, German-speaking Community of Belgium, Belgium and the Italian autonomous province of South Tyrol, as well as a recognized national language in Namibia. There are also notable German-speaking communities in other parts of Europe, including: Poland (Upper Silesia), the Czech Republic (North Bohemia), Denmark (South Jutland County, North Schleswig), Slovakia (Krahule), Germans of Romania, Romania, Hungary (Sopron), and France (European Collectivity of Alsace, Alsace). Overseas, sizeable communities of German-speakers are found in the Americas. German is one of the global language system, major languages of the world, with nearly 80 million native speakers and over 130 mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santoku
The santoku bōchō or bunka bōchō is a general-purpose kitchen knife originating in Japan. Its blade is typically between long, and has a flat edge. The santoku has a sheepsfoot, sheep's foot-tipped blade that curves down an angle approaching 60 degrees at the point. The bunka bōchō, however, has a k-tip (aka reverse tanto). The term ''santoku'' may refer to the wide variety of ingredients that the knife can handle: fish, meat, and vegetables, or to the tasks it can perform: chopping, dicing, and slicing, with either interpretation indicating a multi-use, general-purpose kitchen knife. The term ''bunka'', refers to how it is used for the cultural food of Japan. The blade and handle of the ''santoku'' are designed to work in harmony by matching the blade's width and weight to the weight of the tang (tools), tang and the handle. History The ''santoku'' knife design originated in Japan, where traditionally a deba bōchō, ''deba'' knife is used to cut fish, a chef's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Knife
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others, collectively known as cheese servers. Soft cheese knives Soft cheese knives are designed to deal with the adhesion, stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
