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Kilishi
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri). Origin Kilishi might have originated in the period of Jihad, when cattle were moved to different areas for protection. Creating dried meats became a convenient way to preserve food and avoid spoilage. Kilishi, believed to have come from the Hausa people in Niger, has transcended its regional roots, gaining popularity throughout the entire Hausaland (Southern Niger and Northern Nigeria). Its appeal extends further, with widespread consumption in Cameroon, Chad, and across the broader region. Kilishi can serve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kilishi Heaven
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri). Origin Kilishi might have originated in the period of Jihad, when cattle were moved to different areas for protection. Creating dried meats became a convenient way to preserve food and avoid spoilage. Kilishi, believed to have come from the Hausa people in Niger, has transcended its regional roots, gaining popularity throughout the entire Hausaland (Southern Niger and Northern Nigeria). Its appeal extends further, with widespread consumption in Cameroon, Chad, and across the broader region. Kilishi can serve a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigerien Cuisine
The cuisine of Niger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various sauces. Meals in Niger usually start with colorful salads made from seasonal vegetables. Moringa leaves are a favorite for a salad. Typical Nigerien meals consist of a starch (rice being the most popular) paired with a sauce or stew. The starches eaten most often are millet and rice. Staple foods include millet, rice, cassava, sorghum, maize and beans. Couscous is saved for special occasions. Porridge, wheat dumplings, and ''beignets'' are some of Niger's popular snacks. One popular food is jollof rice. Plant agriculture production in Niger is significantly reliant upon rainfall to provide water for plants, and droughts have adversely affected Niger's agriculture production in the past, threatening the country's domestic food supply. Tea is a popular beverage in Niger. Spices Some spices were brought to Niger by Arabian tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suya
Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers. Organ meats such as kidney, liver and tripe as well as other types of meats and seafood (shrimp) are also sometimes used. Suya is most popular as evening street food or snack, restaurant appetizer, and as accompaniment with drinks at bars and night spots. Suya meat is thinly sliced and then marinated in a traditional Hausa spice mix called 'Yaji' which consists of dry hot chili & cayenne peppers, ginger, dried onion, ground peanut cake ('Kuli-Kuli'), salt and other spices. The skewered meats are doused with vegetable oil before they are cooked on the grill. Like with "curry," there is no standard recipe for composing the complex Yaji spice mix mixture of spices and additives which make up the Suya marinade and dry toppings served alongside it. Ingredients may vary acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hausa
Hausa may refer to: * Hausa people, an ethnic group of West Africa * Hausa language, spoken in West Africa * Hausa Kingdoms, a historical collection of Hausa city-states * Hausa (horse) or Dongola horse, an African breed of riding horse See also * * Hausa music, the music of the Hausa people * Kannywood or Hausa movies, the Hausa-language film industry of Northern Nigeria * Xhosa (other) Xhosa may refer to: * Xhosa people, a nation, and ethnic group, who live in south-central and southeasterly region of South Africa * Xhosa language Xhosa ( , ), formerly spelled ''Xosa'' and also known by its local name ''isiXhosa'', is a ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigerian Cuisine
Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. Nigerian feasts can be colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the most popular bushmeat species in Nigeria. Tropical fruits such as watermelon, pineapple, coconut, banana, orange, papaya and mango are mostly consumed in Nigeria. Nigerian cuisine, like many West African cuisines, is known for being savoury and spicy. Entrees Rice-based *Coconut rice is rice made with coconut milk, and other spices. *Jollof rice is a rice dish made with pureed tomato and Scotch bonnet-based sauce. *Ofada rice is a popular South West Nigerian rice variety. It is ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chadian Cuisine
Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Chad, Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, Chicken (food), chicken, pork, Goat meat, goat, Fish (food), fish, Lamb and mutton, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it. Northern and southern cuisines Fish is more abundant in southern Chad, including tilapia, perch, eel, carp and catfish. Southern Chadians do not consume many dairy products from livestock, and are not as dependent upon fish as a protein source, but have more options in using fresh produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dried Foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12000 BC by inhabitants of the modern Middle East and Asia."Historical Origins of Food Preservation". Accessed June 2011. Dried foods Processed foods B * Baker's yeastused as a[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date Fruit
''Phoenix dactylifera'', commonly known as the date palm, is a flowering-plant species in the palm family Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, the Horn of Africa, Australia, South Asia, and the desert regions of Southern California in the United States. It is naturalized in many tropical and subtropical regions worldwide. ''P. dactylifera'' is the type species of genus '' Phoenix'', which contains 12–19 species of wild date palms. Date palms reach up to 60–110 feet in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100years of age when maintained properly. Date fruits (dates) are oval-cylindrical, long, and about in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61–68percent sugar by mass when dried, dates are consumed as sweet snacks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce, those added before serving such as mayonnaise in a sandwich, and those added tableside to taste, such as ketchup with fast food. Condiments can also provide other health benefits to diets that lack micronutrients. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chad
Chad, officially the Republic of Chad, is a landlocked country at the crossroads of North Africa, North and Central Africa. It is bordered by Libya to Chad–Libya border, the north, Sudan to Chad–Sudan border, the east, the Central African Republic to Central African Republic–Chad border, the south, Cameroon to Cameroon–Chad border, the southwest, Nigeria to Chad–Nigeria border, the southwest (at Lake Chad), and Niger to Chad–Niger border, the west. Chad has a population of 19 million, of which 1.6 million live in the Capital city, capital and largest city of N'Djamena. With a total area of around , Chad is the fifth-largest country in Africa and the List of countries and dependencies by area, twentieth largest nation by area. Chad has several regions: the Sahara desert in the north, an arid zone in the centre known as the Sahel, and a more fertile Sudanian Savanna zone in the south. Lake Chad, after which the country is named, is the second-largest wetl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cameroon
Cameroon, officially the Republic of Cameroon, is a country in Central Africa. It shares boundaries with Nigeria to the west and north, Chad to the northeast, the Central African Republic to the east, and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Its coastline lies on the Bight of Biafra, part of the Gulf of Guinea, and the Atlantic Ocean. Due to its strategic position at the crossroads between West Africa and Central Africa, it has been categorized as being in both camps. Cameroon's population of nearly 31 million people speak 250 native languages, in addition to the national tongues of English and French, or both. Early inhabitants of the territory included the Sao civilisation around Lake Chad and the Baka people (Cameroon and Gabon), Baka hunter-gatherers in the southeastern rainforest. Portuguese discoveries, Portuguese explorers reached the coast in the 15th century and named the area ''Rio dos Camarões'' (''Shrimp River''), which became ''C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hausa People
The Hausa (Endonym, autonyms for singular: Bahaushe (male, m), Bahaushiya (female, f); plural: Hausawa and general: Hausa; exonyms: Ausa; Ajami script, Ajami: ) are a native ethnic group in West Africa. They speak the Hausa language, which is the second most spoken language after Arabic in the Afro-Asiatic languages, Afro-Asiatic language family. The Hausa are a culturally homogeneous people based primarily in the Sahelian and the sparse savanna areas of southern Niger and northern Nigeria respectively, numbering around 86 million people, with significant populations in Benin, Cameroon, Ivory Coast, Chad, the Central African Republic, Togo, and Ghana, as well as smaller populations in Sudan, Eritrea, Equatorial Guinea, Gabon, Senegal, and Gambia. Predominantly Hausa-speaking communities are scattered throughout West Africa and on the traditional Hajj route north and east traversing the Sahara, with an especially large population in and around the town of Agadez. Other Hausa have al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
