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Khow Suey
''Khow suey'' (from ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to ''khow suey''. The dish is similar to the Burmese noodle dish '' ohn no khauk swe,'' literally 'coconut milk noodles'. History The dish, known as ohn no khao swè, originated in Burma, and came to the Memon community of India who adapted this dish, likely coinciding with the emigration of South Asians from Burma in the 1960s, and is now a representative Memon dish now known as ''khausa''. See also * Ohn no khao swè * Laksa * Khao soi ''Khao soi'' or ''khao soy'' (, ; , ; , ; , ; , ) is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, ''ohn no khao swè'', is widely served in Myanmar. In Myanmar, it is known as "khao swè", an adaptation of the origin ... References {{Soups Burmese noodle dishes Shan State Noodle soups Indian cuisine ...
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Noodle Soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Varieties East Asia China There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. * Ban mian (板麵) – Hakka-style, flat-shaped egg noodles in soup. * Chongqing noodles * Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. * Crossing-the-bridge noodles () – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ingredients are uncooked rice noodles, meat, raw eggs, vegetables and edible flowers. The stock stays warm because of a layer of oil on top of the bowl. Typical cuisi ...
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Condiment
A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce, those added before serving such as mayonnaise in a sandwich, and those added tableside to taste, such as ketchup with fast food. Condiments can also provide other health benefits to diets that lack micronutrients. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after th ...
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Shan State
Shan State (, ; , ) is a administrative divisions of Myanmar, state of Myanmar. Shan State borders China (Yunnan) to the north, Laos (Louang Namtha Province, Louang Namtha and Bokeo Provinces) to the east, and Thailand (Chiang Rai Province, Chiang Rai, Chiang Mai Province, Chiang Mai and Mae Hong Son Provinces) to the south, and five administrative divisions of Myanmar in the west (Kachin State, Mandalay Region, Kayin State, Kayah State, and Sagaing Region). The largest of the 14 administrative divisions by land area, Shan State covers 155,800 km2, almost a quarter of the total area of Myanmar. The state gets its name from the Burmese name for the Tai peoples: "Shan people". The Tai (Shan) constitute the majority among several ethnic groups that inhabit the area. Shan State is largely rural, with only three cities of significant size: Lashio, Kengtung, and the capital, Taunggyi. Taunggyi is northeast of the nation's capital Naypyitaw. The Shan state, with many ethnic groups ...
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Burmese Noodle Dishes
Burmese may refer to: * Something of, from, or related to Myanmar, a country in Southeast Asia * Burmese people * Burmese language * Burmese alphabet * Burmese cuisine * Burmese culture Animals * Burmese cat * Burmese chicken * Burmese (horse), a horse given to Queen Elizabeth II * Burmese pony, a breed of horse * Burmese python See also * * :Burmese people * Bamar people The Bamar people ( Burmese: ဗမာလူမျိုး, ''ba. ma lu myui:'' ) (formerly known as Burmese people or Burmans) are a Sino-Tibetan-speaking ethnic group native to Myanmar (formerly known as Burma). With an estimated population ..., the majority ethnic group in Myanmar * Burmese English, the dialect of English spoken in Myanmar/Burma * Bernese (other) {{disambig Language and nationality disambiguation pages ...
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India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ...
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Memon People
The Memon are a Muslim community in Gujarat India, and Sindh, Pakistan, the majority of whom follow the Hanafi fiqh of Sunni Islam. They are divided into different groups based on their origins: Kathiawari Memons, Kutchi Memons and Bantva Memons from the Kathiawar, Kutch and Bantva regions of Gujarat respectively, and Sindhi Memons from Sindh. Memons have cultural similarities with the Khoja, Bohra, and other Gujarati peoples. They speak the Memoni language as their first language, which shares vocabulary with the Sindhi language, Kutchi language and Gujarati languages. Today Memons are connected through globally recognized organisations such as the World Memon Organisation (WMO) and International Memon Organisation (IMO). History Sindhi, Gujarati origins Memon lineage traces back to the Lohanas who traditionally practiced Hinduism. The origin of the name comes from Mu'min (, "believer" in Arabic) and later evolved to present name Memon. The Memon community ...
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Ohn No Khao Swè
Ohn no khao swè (; ) is a Burmese cuisine, Burmese dish consisting of wheat noodles in a Curry, curried chicken and coconut milk broth thickened with gram flour (chickpea flour). Crispy fried bean fritters, hard-boiled eggs, sliced raw onions, chili peppers, and crispy noodles are added to the dish. Fish sauce and lime or lemon juice are then drizzled over everything. In 2025, it has been featured as the 1st best noodle dish on the well-known website TasteAtlas, beating iconic noodle dishes like ramen. TasteAtlas has also featured Ohn no khao swè as the 3rd best soup dish. Some versions of the dish, especially in street food settings and some homes, use evaporated milk instead of coconut milk to address health concerns about high blood pressure. Another variation, called ''shwe taung khao swe'', offers a variation on the traditional flavors by mixing dry noodles with a coconut milk-cooked chicken curry. Origins The exact beginnings of Ohn Noh Khauk Swe are hard to pin down b ...
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On No Khauk Swe
On, on, or ON may refer to: Arts and entertainment Music * On (band), a solo project of Ken Andrews * ''On'' (EP), a 1993 EP by Aphex Twin * ''On'' (Echobelly album), 1995 * ''On'' (Gary Glitter album), 2001 * ''On'' (Imperial Teen album), 2002 * ''On'' (Elisa album), 2006 * ''On'' (Jean album), 2006 * ''On'' (Boom Boom Satellites album), 2006 * ''On'' (Tau album), 2017 * "On" (song), a 2020 song by BTS * "On", a song by Bloc Party from the 2006 album ''A Weekend in the City'' * "On", a song by Anson Lo, 2023 Other media * ''Ön'', a 1966 Swedish film * On (Japanese prosody), the counting of sound units in Japanese poetry * ''On'' (novel), by Adam Roberts * ONdigital, a failed British digital television service, later called ITV Digital * Overmyer Network, a former US television network Places * On (Ancient Egypt), a Hebrew form of the ancient Egyptian name of Heliopolis * On, Wallonia, a district of the municipality of Marche-en-Famenne * Ahn, Luxembourg, known in L ...
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About
About may refer to: * About (surname) * About.com, an online source for original information and advice * about.me, a personal web hosting service * About URI scheme, an internal URI scheme * About box, a dialog box that displays information related to a computer software * About equal sign, symbol used to indicate values are approximately equal See also

* About Face (other) * About Last Night (other) * About Time (other) * About us (other) * About You (other) * ''about to'', one of the future constructions in English grammar * {{disambiguation ...
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Egg Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine. Chinese noodles are known by a variety of different names, while Italian noodles are known as pasta. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be steamed, pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English was borrowed in the 18 ...
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Burma
Myanmar, officially the Republic of the Union of Myanmar; and also referred to as Burma (the official English name until 1989), is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a population of about 55 million. It is bordered by India and Bangladesh to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest. The country's capital city is Naypyidaw, and its largest city is Yangon (formerly Rangoon). Early civilisations in the area included the Tibeto-Burman-speaking Pyu city-states in Upper Myanmar and the Mon kingdoms in Lower Myanmar. In the 9th century, the Bamar people entered the upper Irrawaddy valley, and following the establishment of the Pagan Kingdom in the 1050s, the Burmese language and culture and Theravada Buddhism slowly became dominant in the country. The Pagan Kingdom fell to Mongol invas ...
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Noodle Soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Varieties East Asia China There are myriad noodle soup dishes originating in China, and many of these are eaten in, or adapted in various Asian countries. * Ban mian (板麵) – Hakka-style, flat-shaped egg noodles in soup. * Chongqing noodles * Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. * Crossing-the-bridge noodles () – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ingredients are uncooked rice noodles, meat, raw eggs, vegetables and edible flowers. The stock stays warm because of a layer of oil on top of the bowl. Typical cuisi ...
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