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Khorovats
Khorovats (, ) is an Armenian barbecue. The meat may be marinated before grilling, but it does not have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions". Etymology The word " խորոված" ''khorovats'' means "grilled" in Armenian and comes from the verb "խորովել" ''khorovel'' (to grill). Description Khorovats can be made with lamb, pork, beef, chicken, or less commonly veal. Some type of vegetable is usually served with the meat. A common preparation for green vegetables like asparagus or green beans is to fry them and combine with whipped eggs, a dish which resembles scrambled eggs with vegetables. It is usually cooked in a tonir. A typical khorovats is made of chunks of meat grilled on a shampoor (շամփուր) or skewer, although steaks or chops grilled without skewers may be also used. 2006 book ''Armenian Food: Fact, Fiction & Folklore'' gives three tips for making good khorova ...
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Armenian Cuisine
Armenian cuisine () includes the foods and cooking techniques of the Armenians, Armenian people and traditional Armenian foods and drinks. The cuisine reflects the history and geography where Armenians have lived and where Armenian empires existed. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated or controlled areas. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, Aeration#Aeration in food, frothing, and puréeing. Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Fresh herbs are used extensively, both in the food and as accompaniments. Dried herbs are used in the winter when fresh herbs are not available. Wheat is the primary grain and is found in a variety of forms, ...
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Akhtala
Akhtala (), is a town and municipal community in the Lori Province of Armenia, located along the Shamlugh river, on the slopes of Lalvar mountain, at a distance of north of the capital Yerevan and north of provincial centre Vanadzor. As per the 2011 census, Akhtala had a population of 2,092. Based on the 2016 official estimate, Akhtala's current population is around 1,300. As per the 2022 census, Akhtala had a population of 2,360. Etymology The modern name of Akhtala was first recorded in a royal decree of 1438. The etymology of the name ''Akhtala'' is believed to be of Turkic origin, meaning ''white glade''. The original Armenian name of the settlement where the monastery is built is ''Pghindzahank'' (), literally meaning ''copper mine''. History Archeological excavations showed that the area of Akhtala has been occupied by human since the early Bronze Age. During the 1887-89 excavations conducted by French archaeologist Jacques de Morgan, the site of a historical cemete ...
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Armenian Diaspora
The Armenian diaspora refers to the communities of Armenians outside Armenia and other locations where Armenians are considered an indigenous population. Since antiquity, Armenians have established communities in many regions throughout the world. However, the modern Armenian diaspora was largely formed as a result of World War I, when the Armenian genocide, genocide which was committed by the Ottoman Empire forced Armenians in the Ottoman Empire, Armenians who were living in their homeland to flee from it or risk being killed. Another wave of emigration started during 1990s Armenian energy crisis, the energy crisis and the dissolution of the Soviet Union in 1991. The High Commissioner for Diaspora Affairs (Armenia), High Commissioner for Diaspora Affairs established in 2019 is in charge of coordinating and developing Armenia's relations with the diaspora. Terminology In Armenian, the diaspora is referred to as spyurk (), spelled սփիւռք in Classical Armenian orthography, clas ...
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National Dishes
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as '' fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as a paprika grown in the European Pyrenees. * It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. During the age of European e ...
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John A
Sir John Alexander Macdonald (10 or 11January 18156June 1891) was the first prime minister of Canada, serving from 1867 to 1873 and from 1878 until his death in 1891. He was the Fathers of Confederation, dominant figure of Canadian Confederation, and had a political career that spanned almost half a century. Macdonald was born in Scotland; when he was a boy his family immigrated to Kingston, Ontario, Kingston in the Province of Upper Canada (today in eastern Ontario). As a lawyer, he was involved in several high-profile cases and quickly became prominent in Kingston, which elected him in 1844 to the legislature of the Province of Canada. By 1857, he had become List of Joint Premiers of the Province of Canada, premier under the colony's unstable political system. In 1864, when no party proved capable of governing for long, he agreed to a proposal from his political rival, George Brown (Canadian politician), George Brown, that the parties unite in a Great Coalition to seek fede ...
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YouTube
YouTube is an American social media and online video sharing platform owned by Google. YouTube was founded on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim who were three former employees of PayPal. Headquartered in San Bruno, California, it is the second-most-visited website in the world, after Google Search. In January 2024, YouTube had more than 2.7billion monthly active users, who collectively watched more than one billion hours of videos every day. , videos were being uploaded to the platform at a rate of more than 500 hours of content per minute, and , there were approximately 14.8billion videos in total. On November 13, 2006, YouTube was purchased by Google for $1.65 billion (equivalent to $ billion in ). Google expanded YouTube's business model of generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by and for YouTube. It also offers YouTube Premium, a paid subs ...
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Armen Dzhigarkhanyan
Armen Borisi Dzhigarkhanyan (3 October 193514 November 2020) was a Soviet Union, Soviet, Armenian, and Russian actor. Born and raised in Yerevan, Dzhigarkhanyan started acting in the academic and Russian theaters of the city, before moving to Moscow to continue stage acting. Since 1960, he appeared in a number of Armenian films. He became popular in the 1970s with the various roles he portrayed in Soviet films like ''The New Adventures of the Elusive Avengers'' (1968), its sequel ''The Crown of the Russian Empire, or Once Again the Elusive Avengers'' (1971) and ''The Meeting Place Cannot Be Changed'' (1979). After almost 30 years on the stage of the Mayakovsky Theatre, Dzhigarkhanyan taught at Gerasimov Institute of Cinematography, VGIK and in 1996 he founded his own drama theater in Moscow. With more than 250 appearances, Dzhigarkhanyan, one of the most renowned film and stage Armenian and Russian actors, appeared in more films than any other Russian actor. Early life Armen Dzhi ...
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When September Comes
''When September Comes'' () is a 1976 Soviet children's drama film directed by Edmond Keosayan. The film tells the story of an elderly and sick man named Levon Poghosyan, who goes to Moscow to congratulate his grandson on the beginning of his school life. He brings joy not only to his loved ones, but also to many other people he meets along the way. Plot Levon Pogosyan travels from the Armenian town of Ashtarak to Moscow to enroll his grandson, Levonik, in the first grade. His warm, outgoing personality and readiness to help others quickly make him stand out in the bustling, impersonal atmosphere of the city, where even neighbors rarely interact. At home, his daughter Nune struggles with jealousy toward her husband, who works at a textile factory and participates in amateur theater, often causing tension in their family life. Levon befriends Nikolai Nikolaevich, the grandfather of Katya, a classmate of Levonik. Orphaned after her parents died during a geological expedition in the ...
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Jean Chardin
Jean Chardin (16 November 1643 – 5 January 1713), born Jean-Baptiste Chardin, and also known as Sir John Chardin, was a French jeweller and traveller whose ten-volume book ''The Travels of Sir John Chardin'' is regarded as one of the finest works of early Western scholarship on Safavid Iran and the Near East in general. Life and work He was born in Paris, son of a wealthy merchant, jeweller of the Place Dauphine, and followed his father's business. In 1664, he started working for the East Indies with M. Raisin, a Lyon merchant. They journeyed by Constantinople and the Black Sea, reaching Persia in early 1666. The same year the shah, Abbas II, made Chardin his agent for the purchase of jewels. In the mid-1667, he visited India and returned to Persia in 1669, and in the next year he arrived in Paris. He issued an account of some events to which he was an eyewitness in Persia, entitled ''Le Couronnement de Soleiman Troisième'' Paris, 1671. A learned nobleman, Mirza Sefi, ...
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Yerevan
Yerevan ( , , ; ; sometimes spelled Erevan) is the capital and largest city of Armenia, as well as one of the world's List of oldest continuously inhabited cities, oldest continuously inhabited cities. Situated along the Hrazdan River, Yerevan is the administrative, cultural, and industrial center of the country, as its primate city. It has been the Historical capitals of Armenia, capital since 1918, the Historical capitals of Armenia, fourteenth in the history of Armenia and the seventh located in or around the Ararat Plain. The city also serves as the seat of the Araratian Pontifical Diocese, which is the largest diocese of the Armenian Apostolic Church and one of the oldest dioceses in the world. The history of Yerevan dates back to the 8th century BC, with the founding of the fortress of Erebuni Fortress, Erebuni in 782 BC by King Argishti I of Urartu, Argishti I of Urartu at the western extreme of the Ararat Plain. Erebuni was "designed as a great administrative and reli ...
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Pork Chops
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most commonly consumed meats in the world. In the United States, pork chops are the most commonly consumed meat cut from the pork loin and account for 10% of total pork consumption. Variations The center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the beef T-bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end and also contains much connective tissue. The shoulder end produces chops that are considerably fattier than the chops t ...
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