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Kalitsounia
Kalitsounia () are small cheese or herb snacks associated with the Greek island of Crete. They can be described as a treat, with different filling and serving variations. In the Chania region, salty kalitsounia are found, stuffed with the locally made mild whey cheese mizithra, or various herbs from the Cretan land (without cheese) and the sweet kalitsounia, also stuffed with mizithra but with honey poured on top. In the Lasithi region, they are mainly sweet, made with dough and filled with mizithra, cinnamon, and sometimes lemon zest. To make the filling for cheese kalitsounia, the whey cheese is grated and mixed with eggs (so the filling will hold together) and finely chopped herbs. This is a unique delicacy served across the entire island. In the Chania prefecture, it can be found throughout popular restaurants as well as in small mountainous villages. Kalitsounia can be either baked or fried depending on whether they are made with dough or filo. See also * Calisson *Börek * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Cuisine
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other Mediterranean cuisine, cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, Fish as food, fish, and meat, including pork, poultry, veal and beef, Lamb and mutton, lamb, rabbit#As food and clothing, rabbit, and goat meat, goat. Other important ingredients include pasta (for example hilopites), cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and phyllo, filo pastries. It continues traditions from Ancient Greek cuisine, Ancient Greek and Byzantine cuisine, Byzantine cuisine, while incorporating Asian, Turkish cuisine, Turkish, Balkan cuisine, Balkan, and Italian cuisine, Italian influences. History Greek cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haliva
Haleva or haliva ( ) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine. Variations *Haliva stuffed with cottage cheese (''Helive q'wey lhalhe delhu'') *Haliva stuffed with potato (''Helive ch'ert'of delhu'') *Haliva stuffed with potato and cheese (''Helive ch'ert'ofre q'weyre delhu'') *Haliva stuffed with haricot beans (''Heliva jesh delhu'') *Haliva stuffed with pears (''Helive q'wzch delhu'') See also * Chebureki * Qutab * Lörtsy * Börek * Gözleme * Puri * Kalitsounia * Calzone * Curry puff * Empanada * Khuushuur * Lángos * Momo * Pastel * Pasty * Plăcintă * Puff pastry * Samosa A samosa () () (Hindi: समोसा) ( Persian: سمبوسه) is a fried South Asian and West Asian snack. It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can also include ... * References Circassian cuisine Deep fried foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stuffed Dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. General stuffed dishes Asian-style buns * Bánh bao * Baozi ** Baozi#Types, List of baozi * Bakpia pathok * Beef bun * Pineapple bun#Buttered variant, Buttered pineapple bun * Cha siu bao * Cocktail bun * Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. ** Hoppang * Nikuman * Peanut butter bun * Xab Momo * Xiaolongbao Desserts and sweets Dumplings *Pierogi Fish and seafood dishes * Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. * Stuffed clam *Stuffed mussels – an Armenian cuisine, Armenian dish that is popular in Armenia and Turkey consisting of mussels filled w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cretan Cuisine
Cretan cuisine () is the traditional cuisine of the Greek island of Crete. Background The core of the Cretan cuisine consists of food derived from plants, whereas food of animal origin was more peripheral in nature. In general, people consumed seasonal products, available in the wider local area, which underwent minimal processing or none at all. The traditional cuisine was widespread in the island until the 1960s when, with improving living standards, alimentary patterns changed towards more meat and other animal-derived produce. Fresh fruit and dried fruits, pulses, endemic wild herbs and aromatic plants, and rough cereals, whose cultivation was favored by the regional climate, were consumed in great amounts and constituted the base of the Cretan cuisine during that period. Dairy products were consumed on a daily basis in low to moderate quantities. Poultry and fish were consumed on a weekly basis in moderate quantities, whereas red meat was consumed only a few times a month ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greece
Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, spanning List of islands of Greece, thousands of islands and nine Geographic regions of Greece, traditional geographic regions. It has a population of over 10 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilisation and the birthplace of Athenian democracy, democracy, Western philosophy, Western literature, historiography, political science, major History of science in cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crete
Crete ( ; , Modern Greek, Modern: , Ancient Greek, Ancient: ) is the largest and most populous of the Greek islands, the List of islands by area, 88th largest island in the world and the List of islands in the Mediterranean#By area, fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete is located about south of the Peloponnese, and about southwest of Anatolia. Crete has an area of and a coastline of 1,046 km (650 mi). It bounds the southern border of the Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Crete covers 260 km from west to east but is narrow from north to south, spanning three longitudes but only half a latitude. Crete and a number of islands and islets that surround it constitute the Region of Crete (), which is the southernmost of the 13 Modern regions of Greece, top-level administrative units of Greece, and the fifth most popu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Maize flour, Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, cereal germ, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The Centers for Disease Control and Prevention, CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizithra
Mizithra or myzithra ( ) is a Greek cuisine, Greek whey cheese or mixed cheese, milk-whey cheese from sheep milk, sheep or goats, or both.Rosemary Barron, Barron, Rosemary (1991). ''Flavors of Greece.'' William Morrow, It is sold both as a fresh cheese, similar to Italian ''ricotta'', and as a salt-dried grating cheese, similar to Italian ''ricotta salata''. The ratio of milk to whey is usually 7 to 3. It is primarily produced on the island of Crete, but is widespread throughout Greece. It is essentially the same as Anthotyros though the latter may contain some cow's milk. In Cyprus a similar cheese is known as "Anari (cheese), Anari" (Αναρή in Greek, ''Nor'' in Cypriot Turkish, ''Lor'' in Turkish). Production Mizithra is made from raw, whole sheep, ewe's or goat's milk in the simplest way possible: milk is brought to a slow boil for a few minutes and then curdled by adding rennet or whey from a previous batch (see below) or else some acidic substance such as lemon juice, v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chania (regional Unit)
Chania (), also spelled Hania, is one of the four regional units of Crete; it covers the westernmost quarter of the island. Its capital is the city of Chania. Chania borders only one other regional unit: that of Rethymno to the east. The western part of Crete is bounded to the north by the Cretan Sea (part of the Aegean Sea) and to the west and south by the Mediterranean Sea and Libyan Sea. The regional unit also includes the southernmost island of Europe, Gavdos. Geography Chania regional unit, often informally termed 'Western Crete', is a part of the island which includes the capital Chania, and the districts of Platanias and Apokoronas in the north, and Sfakia and Selino in the far south west corner. Other towns in the Chania prefecture include Hora Sfakion, Kissamos, Palaiochora, Maleme, Vryses, Vamos, Georgioupolis and Kalives. The natural park of Samariá Gorge, a tourist attraction and a refuge for the rare Cretan wild goat or '' kri-kri'', is in the South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lasithi
Lasithi () is the easternmost regional unit on the island of Crete, to the east of Heraklion. Its capital is Agios Nikolaos, the other major towns being Ierapetra and Sitia. The mountains include the Dikti in the west and the Thrypti in the east. The Sea of Crete lies to the north and the Libyan Sea to the south. To the east of the village of Elounda lies the island of Spinalonga, formerly a Venetian fortress and a leper colony. On the foot of Mount Dikti lies the Lasithi Plateau, famous for its windmills. Vai is well known for its datepalm forest. Thanks to its beaches and its mild climate year-long, Lasithi attracts many tourists. Mass tourism is served by places like Vai, Agios Nikolaos and the island of Chrissi. More off-beat tourism can be found in villages on the south coast like Myrtos, Makrys Gialos or Makrigialos, Xerokambos and Koutsouras. Lasithi is home to a number of ancient remains. Vasiliki, Fournou Korifi, Pyrgos, Zakros and Gournia are rui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calisson
Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. They have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. They are often almond-shaped and are typically about five centimeters (two inches) in length. Calissons are traditionally associated with the town of Aix-en-Provence, France, and most of the world's supply is still made in the Provence region. History The calisson is believed to have its origins in south of France. Its most probable etymology, established by the sociolinguist specializing in Provençal Philippe Blanchet in 1998, is that the Provençal word ''calissoun'' is formed from "''chalice''" and from the diminutive "''-oun''", meaning "''small chalice''". Small in size and small in sacred value. The word "''chalice''", in fact, in Provençal as in French (we have the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
