Kaempferol 7-O-glucoside
Kaempferol 7-''O''-glucoside is a flavonol glucoside. It can be found in '' Smilax china'', and in the fern '' Asplenium rhizophyllum'', and its hybrid descendants, as part of a complex with caffeic acid Caffeic acid is an organic compound with the formula . It is a polyphenol with a key role in scavenging reactive oxygen species (ROS) generated in energy metabolism. Caffeic acid is also one major polyphenol responsible for maintaining normal le .... Derivatives Amurensin is the ''tert''-amyl alcohol derivative of kaempferol 7-''O''-glucoside. 6''-''O''-acetyl amurensin is found in the leaves of '' Phellodendron japonicum''. References Kaempferol glycosides Flavonol glucosides {{aromatic-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Smilax China
''Smilax china'' is a climbing plant species in the genus ''Smilax''. It is native to China, Korea, Taiwan, Japan (including Ryukyu and Bonin Islands), Philippines, Vietnam, Thailand, Myanmar, and India. It is also known as china root, china-root, or chinaroot, as is the related ''Smilax glabra''. Description The stem is woody, sparsely prickly, and long. Petiole is long; leaf blade is elliptic to orbicular, long and wide, sometimes wider. Berries are red, globose, and in diameter. Kaempferol 7-O-glucoside Kaempferol 7-''O''-glucoside is a flavonol glucoside. It can be found in '' Smilax china'', and in the fern '' Asplenium rhizophyllum'', and its hybrid descendants, as part of a complex with caffeic acid Caffeic acid is an organic compound with ..., a flavonol glucoside, can be found in ''S. china''. Habitat In China, ''S. china'' occurs in forests, thickets, hillsides, grassy slopes, and shaded places along valleys or streams. It is found from near sea level to . ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Asplenium Rhizophyllum
''Asplenium rhizophyllum'', the (American) walking fern, is a frequently-occurring fern native to North America. It is a close relative of ''Asplenium ruprechtii'' (syn: ''Camptosorus sibiricus'') which is found in East Asia and also goes by the common name of "walking fern". Description ''Asplenium rhizophyllum'' is a small fern whose undivided, evergreen leaves and long, narrow leaf tips, sometimes curving back and rooting, give it a highly distinctive appearance. It grows in tufts, often surrounded by child plants formed from the leaf tips. The leaves of younger plants tend to lie flat to the ground, while older plants have leaves more erect or arching. Roots and rhizomes It does not spread and form new plants via the roots. Its rhizomes (underground stems) are upright or nearly so, short, about in diameter, and generally unbranched. They bear dark brown or blackish, narrowly triangular or lance-shaped scales which are strongly Glossary of botanical terms#C, clathrate (bearin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Caffeic Acid
Caffeic acid is an organic compound with the formula . It is a polyphenol with a key role in scavenging reactive oxygen species (ROS) generated in energy metabolism. Caffeic acid is also one major polyphenol responsible for maintaining normal levels of nitric oxide (NO) within cells. Caffeic acid is a yellow, solid chemical compound that is structually classified as a hydroxycinnamic acid, and the molecule consists of both phenolic and acrylic functional groups. Caffeic acid is found in all plants as an intermediate in the biosynthesis of lignin, a naturally occurring complex carbohydrate representing the principal components of biomass and its residues. It is chemically unrelated to caffeine; instead, the shared name is related to its presence in coffee. Natural occurrences Caffeic acid can be found in the bark of ''Eucalyptus globulus'' the barley grain ''Hordeum vulgare'' and the herb '' Dipsacus asperoides''. It can also be found in the freshwater fern '' Salvinia molest ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Amurensin (flavonol)
Amurensin is a flavonol, a type of flavonoid. It is the tert-amyl alcohol derivative of kaempferol 7-O-glucoside. It can be found in ''Phellodendron amurense ''Phellodendron amurense'' is a species of tree in the family Rutaceae, commonly called the Amur cork tree. It is a major source of ''huáng bò'' ( or wiktionary:黄, 黄wiktionary:檗, 檗), one of the 50 fundamental herbs used in traditional Ch ...''. --> Related compounds 6"'-O-acetyl amurensin is found in the leaves of ''Phellodendron japonicum''.Constituents of Leaves of Phellodendron japonicum MAXIM. and Their Antioxidant Activity, Chih-Yang Chiu, Chia-Ying Li, Chao-Chen Chiu, Masatake Niwa, Susumu Kitanaka, Amooru Gangaiah Damu, E-Jian Lee and Tian-Shung Wu, Chem. Pharm. Bull., Vol. 53, pages 1118-1121 (2005), References Flavonol glucosides Tertiary alcohols Hydroxyarenes 3-Hydroxypropenals Resorcinol ethers 4-Hydroxyphenyl compounds {{Aromatic-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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2-Methyl-2-butanol
''tert''-Amyl alcohol (TAA) or 2-methylbutan-2-ol (2M2B), is a branched pentanol. Historically, TAA has been used as an anesthetic and more recently as a recreational drug. TAA is mostly a positive allosteric modulator for GABAA receptors in the same way as ethanol. The psychotropic effects of TAA and ethanol are similar, though distinct. Impact on coordination and balance are proportionately more prominent with TAA, which is significantly more potent by weight than ethanol. Its appeal as an alternative to ethanol may stem from its lack of a hangover (due to different metabolic pathways) and the fact that it is often not detected on standard drug test. TAA is a colorless liquid with a burning flavor and an unpleasant odor similar to paraldehyde with a hint of camphor. TAA remains liquid at room temperature, making it a useful alternative solvent to ''tert''-butyl alcohol. Production TAA is primarily made by the hydration of 2-methyl-2-butene in the presence of an acidic catal ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Phellodendron Japonicum
''Phellodendron amurense'' is a species of tree in the family Rutaceae, commonly called the Amur cork tree. It is a major source of '' huáng bò'' ( or 黄 檗), one of the 50 fundamental herbs used in traditional Chinese medicine. The Ainu people used its fruit, called "shikerebe-ni" (in Ainu, ''sikerpe''), as a painkiller. It is known as ''hwangbyeok'' in Korean and (キハダ) ''kihada'' in Japanese. It is native to eastern Asia: northern China, northeast China, Korea, Ussuri, Amur, and Japan, the Amur cork tree is considered invasive in many parts of North America. The State of Massachusetts lists it as a noxious weed.Bruce Marlin''Phellodendron amurense''/ref> Medicinal use It has been used as a Chinese traditional medicine for the treatment of meningitis, bacillary dysentery, pneumonia, tuberculosis, tumours, jaundice and liver cirrhosis. Used orally to treat abdominal pain, diarrhea, gastroenteritis and urinary tract infections. ''Phellodendron amurense'' may prote ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kaempferol Glycosides
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. It is also found in propolis extracts. Kaempferol is a yellow crystalline solid with a melting point of . It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.Kaempferol at .com; retrieved October 20, 2017 Natural occurrence Kaempferol is a secondary metabolite found in many plants, plant-derived foods, and traditional medicines. Its flavor is considered bitter ...[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |