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Juipo
''Jwipo'' () is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, ''jwichi''), it is seasoned, flattened, and dried. ''Jwichi'' meat has a subtle sweet flavor, but ''jwipo'''s sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls. Making process ''Jwipo'' is made from various species of filefish, such as ''Thamnaconus modestus'' or '' Stephanolepis cirrhifer.'' First the fish is skinned and filleted, and after washing, the fillets are seasoned, by soaking in a sugar and seasoning solution, or by mixing or tumbling the fillets together with the seasoning. Then they are shaped and arranged on a drying rack. The ''jwipo'' can be shaped free-form, or with the help of templates. After being shaped, the ''jwipo'' is dried at low temperatures. Consumption ''Jwipo'' can be roasted or grilled, or eaten uncooked. ''Gochujang'' or mayonnaise can be used as a dip. ''Jwipo'' can become an ingredie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filefish
The filefish (Monacanthidae) are a diverse family of tropical to subtropical tetraodontiform marine fish, which are also known as foolfish, leatherjackets, or shingles. They live in the Atlantic, Pacific, and Indian Oceans. Filefish are closely related to triggerfish, pufferfish, and trunkfish. The filefish family comprises about 102 species in 27 genera. More than half of the species are found in Australian waters, with 58 species in 23 genera. Their laterally compressed bodies and rough, sandpapery skin inspired the filefish's common name. Description Appearing very much like their close relatives the triggerfish, filefish are rhomboid-shaped, with beautifully elaborate cryptic patterns. Deeply keeled bodies give a false impression of size when the fish are viewed facing the flanks. Filefish have soft, simple fins, with comparatively small pectoral fins and truncated, fan-shaped tail fins; a slender, retractable spine crowns the head. Although usually two of these spines oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thamnaconus Modestus
The black scraper (''Thamnaconus modestus'') is a species of filefish in the family Monacanthidae. It is found in the temperate waters in the Northwest Pacific Ocean. It is commercially fished in China, and has been successfully aquacultured.NOAA The National Oceanic and Atmospheric Administration (NOAA ) is an American scientific and regulatory agency charged with forecasting weather, monitoring oceanic and atmospheric conditions, charting the seas, conducting deep-sea exploratio ... Central Library (2000Fishing Industry in China Sources *"Thamnaconus modestus".IUCN Red List of Threatened Species. 2019 References Monacanthidae Fish of East Asia Fish of Japan Fish described in 1877 Taxa named by Albert Günther {{Tetraodontiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephanolepis Cirrhifer
''Stephanolepis cirrhifer'', commonly known as the thread-sail filefish, is a species of marine fish in the family Monacanthidae. It is found in the western Pacific, in an area that ranges from northern Japan to the East China Sea, to Korea. The fish grows to a maximum length of about , and consumes both plant material and small marine organisms like skeleton shrimp. ''S. cirrhifer'' is host of the parasite '' Peniculus minuticaudae''. Some minor genetic differentiation between ''S. cirrhifer'' born in the wild and those bred in a hatchery for consumer use has been shown. The fish is edible and sold commercially for culinary purposes in many Asian countries. Names In Japan, it is known as . In Korea, it is known as ''jwi-chi'' (쥐치). In Russian, it is called "small striped triggerfish".(Спинорог малый полосатый) Other English names include "file fish", "fool fish", and "porky". Taxonomy The fish was first described in 1850 by Coenraad Jaco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munhwa Broadcasting Corporation
Munhwa Broadcasting Corporation (MBC; ) is one of the leading South Korean television and radio broadcasters. Its flagship terrestrial television station MBC TV broadcasts as channel 11. MBC News Now broadcasts as channel 12. Established on 2 December 1961, MBC's terrestrial operations have a nationwide network of 17 regional stations. Although it operates on advertising, MBC is classified as a public broadcaster as its largest shareholder is a public organization, the Foundation of Broadcast Culture. MBC consists of a multimedia group with one terrestrial TV channel, three radio channels, five cable channels, five satellite channels and four DMB channels. MBC is headquartered in Digital Media City (DMC), Mapo District, Seoul and has the largest broadcast production facilities in Korea including digital production centre Dream Center in Ilsan, indoor and outdoor sets in Yongin Daejanggeum Park. History Radio era (1961–1968) Launching the first radio broadc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gochujang
''Gochujang'' or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from '' gochugaru'' (red chili powder), glutinous rice, '' meju'' (fermented soybean) powder, ''yeotgireum'' (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it would be naturally fermented over years in '' jangdok'' (earthenware) on an elevated stone platform called '' jangdokdae'' in the backyard. History ''Shiyi xinjian'' (), a mid-9th century Chinese document, recorded the Korean pepper paste as (). The second-oldest documentation of pepper paste is found in the 1433 Korean book '' Collected Prescriptions of Native Korean Medicines''. Pepper paste is again mentioned in a 1445 medical encyclopedia named '' Compendia of Medical Prescriptions''. However, all these sources are from the time before the actual chilli peppers w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banchan
''Banchan'' ( ; ; ) are small side dishes served along with cooked rice in Korean cuisine. ''Banchan'' are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as ''galbi'' or ''bulgogi'', and a shared pot of ''jjigae''. Bowls of cooked rice and ''guk'' (soup) are set individually. ''Banchan'' are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more ''banchan'' there will be. Jeolla Province is particularly famous for serving many different varieties of ''banchan'' in a single meal. The basic table setting for a meal called ''bansang'' usually consists of ''bap (food), bap'' (, cooked rice), ''guk'' or ''guk, tang'' (soup), ''gochujang'' or soy sauce, ''ganjang'', ''jjigae'', and ''kimchi''. According to the number of ''banchan'' added, the table setting is called ''3 cheop'' (), ''5 cheop'' (), ''7 cheop'' (), ''9 c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jorim
''Jorim'' () is a category of dishes in Korean cuisine, made by simmering vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. ''Jorim'' dishes are usually soy sauce-based, but ''gochujang'' (pepper paste) or ''gochugaru'' (pepper flakes) can also be added, especially when fishier, red-fleshed fish such as mackerel, saury, or hairtail are used. In Korean royal court cuisine, ''jorim'' is called ''jorini'' (). Etymology ''Jorim'' is a verbal noun derived from the Korean verb ''jorida'' (; "to boil down"). Although it was a commonly used culinary technique, the term did not appear until the 18th century, due to the slow development of culinary terminology. Instead, ''jorim'' dishes were classified as ''jochi'', a category that encompasses ''jjim'' and '' jjigae'' as well as ''jorim''. The first mention of the verbal noun ''jorim'' as a food category appeared in '' Siuijeonseo'', a 19th-century cookbook, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dried Foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12000 BC by inhabitants of the modern Middle East and Asia."Historical Origins of Food Preservation". Accessed June 2011. Dried foods Processed foods B * Baker's yeastused as a[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fish
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying (food), Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food."Historical Origins of Food Preservation." Accessed June 2011. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen food, frozen and then the water is removed by sublimation (chemistry), sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food. Fish are Food preservation, preserved through such traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Foods
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). Aside from the use of additives, the viabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
