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Jesasang
''Jesa'' (, ) is a ceremony commonly practiced in Korea. Jesa functions as a memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see also Chinese Rites controversy). Many Korean Protestants no longer practice this rite and avoid it both locally and overseas. Jesa Rituals: A Continuation from the Dangun Era in Korean Culture The ancestral rituals known as Jesa in Korean, have been practiced since the legendary Dangun era in ancient Korea. These rituals involve paying homage and offering sacrifices to ancestors, spirits, and deitie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
:Category:Korean Words And Phrases
{{see, wikt:Korean language Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... Words and phrases by language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Buyeo
Buyeo (; ; ), also rendered as Puyŏ or Fuyu, was an ancient kingdom that was centered in northern Manchuria in modern-day northeast China. It had ties to the Yemaek people, who are considered to be the ancestors of modern Koreans. Buyeo is considered a major predecessor of the Korean kingdoms of Goguryeo and Baekje. According to the ''Book of the Later Han'', Buyeo was initially placed under the jurisdiction of the Xuantu Commandery, one of Four Commanderies of Han in the later Western Han. Buyeo entered into formal diplomatic relations with the Eastern Han dynasty by the mid-1st century AD as an important ally of that empire to check the Xianbei and Goguryeo threats. Jurisdiction of Buyeo was then placed under the Liaodong Commandery of the Eastern Han. After an incapacitating Xianbei invasion in 285, Buyeo was restored with help from the Jin dynasty. This, however, marked the beginning of a period of decline. A second Xianbei invasion in 346 finally destroyed the state ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Taro Soup
Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Common names The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations in New Zealand in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Korean Ancestor Veneration-Jesa-02
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Chuseok
Chuseok (; , ), also known as Hangawi (; ; from Old Korean, "the great middle f autumn), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon. In North Korea, they only celebrate for the day of chuseok. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn. It is the biggest traditional holiday in South Korea. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as '' songpyeon'', '' yakgwa'', fruits like Asian pear and '' hallabong'', and rice wines such as ''sindoju'' (). and '' dongdongju''. There are two major traditions related to Chuseok: '' Charye'' (, ancestor memorial services at home, also known as Jesa), and ''Seongmyo'' (, family visit to the ancestral graves), which is usually accompanied by '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Korean New Year
() is a Korean traditional festival and national holiday commemorating the first day of the Korean calendar, Korean lunisolar calendar. It is one of the most important traditional holidays for Koreans, ethnic Koreans, being celebrated in both North Korea and South Korea as well as Korean diaspora all around the world. Seol, written as "" in Middle Korean in Hangul, means "year of age" since it is also the date when Koreans grow a year older, though in South Korea this has changed as of 2023. The modern Korean word for "age" – sal is derived from the same origin as seol. Nal () means day in Korean, derived from Old Korean . The Hanja term won-il () is used, when referring to the date of the lunar new year of the Korean calendar itself. The Korean lunisolar calendar, like most other East Asian calendars such as those of Japanese calendar, Japan, Mongolian calendar, Mongolia, Vietnamese calendar, Vietnam, among others, are all derived from historical variants of Chinese calend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Korean Tea
Korean tea is a beverage consisting of boiled water infused with leaf, leaves (such as the tea plant ''Camellia sinensis''), roots, flowers, fruits, grains, edible mushrooms, or edible seaweed, seaweed. It may or may not contain tea leaves. History According to the ''Record of Gaya'', cited in the ''Memorabilia of the Three Kingdoms'', the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the ''Camellia sinensis'' (var. ''assamica'') Camellia sinensis, tea plant from India to Korea and planted it on Baegwolsan, a mountain that borders the city of Changwon. In practice, however, Rhododendron subsect. Ledum, Labrador tea and fruit teas, such as omija-cha, magnolia berry tea and gugija-cha, goji berry tea, were more widely used in the Samhan Era instead. It is a widely held belief that the systematic planting of tea bushes began with the introduction of tea culture by Buddhist monks some centuries later. Some of the ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Soil And Grain
__NOTOC__ Soil and grain was a common Chinese political term in the Sinosphere for the state. Shejitan, the altars of soil and grain, were constructed alongside ancestral altars. Chinese monarchs of the Ming and Qing dynasties performed ceremonies of soil and grain to affirm their sovereignty at the Beijing Shejitan. During the Chinese Warring States period, ministers defied their rulers by claiming a greater loyalty to the "soil and grain". A similar concept to ''sheji'' is that of the earth deities Tudi and Houtu. It is also linked to Sheshen or deities which are sometimes directly called soil () Houtu is the overlord of all the Tudigongs ("Lord of Local Land"), Sheji ("the State"), Shan Shen ("God of Mountains"), City Gods ("God of Local City"), and landlord gods worldwide. In other cultures Korean monarchs of the Joseon dynasty did so at the Seoul Sajikdan. It has also been rendered "gods of soil and grain" in English, owing to its associations of prayer and supernat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Jongmyo (Seoul)
Jongmyo () is a Confucian royal ancestral shrine in the Jongno District of Seoul, South Korea. It was originally built during the Joseon period (1392–1897) for memorial services for deceased kings and queens. According to UNESCO, the shrine is the oldest royal Confucian shrine preserved and the ritual ceremonies continue a tradition established in the 14th century. Such shrines existed during the Three Kingdoms of Korea period (57–668), but these have not survived. The Jongmyo Shrine was added to the UNESCO World Heritage Site, World Heritage list in 1995. Changdeokgung and Changgyeonggung lie to the north of Jongmyo. Seoul Route 50, Yulgok-ro separated Jongmyo from the palaces from 1932 to 2019, until Yulgok-ro was turned into a road tunnel and the connection between Jongmyo and the palaces restored. The main buildings of Jongmyo were constructed in October 1394 when Taejo of Joseon, Taejo, founder and first king of Joseon, moved the capital to Hanseong (present-day Seoul). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Dangun
Dangun or Tangun (; ), also known as Dangun Wanggeom (; ), was the legendary founder and first king of Gojoseon, the first Korean kingdom. He founded the first kingdom around the northern part of the Korean Peninsula. He is said to be the "grandson of heaven", "son of a bear", and to have founded the first kingdom in 24th century BC#Mythology, 2333 BC. The earliest recorded version of the Dangun legend appears in the 13th-century ''Samguk yusa'', which purportedly cites Korea's lost historical record, ''Gogi'' (; 'Ancient Record') and China's ''Book of Wei''. However, there is no records related to Dangun in the current surviving version of the ''Book of Wei''. Koreans celebrate Dangun's founding of Gojoseon, Korea's first dynasty, on 3 October as a national holiday known as National Foundation Day (Korea), National Foundation Day (''Gaecheonjeol''). It is a religious anniversary started by Daejongism (), worshipping Dangun. Many Korean historians regard Dangun and Tengri as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
