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Jagdwurst
''Jagdwurst'' (literally ''hunting sausage'') is a German cooked sausage made with finely ground pork sausage meat and coarse chunks of lean pork or pork belly. Some recipes also include beef. The meat is usually seasoned with salt and flavoured with spices such as green peppercorns, mace, ginger and coriander. North German styles of ''Jagdwurst'' often contain mustard seeds, and in the south, pistachio pieces are a common ingredient. ''Jagdwurst'' can be eaten cold, for example in sandwiches, or hot, sometimes cut into soup and other hot dishes. In eastern Germany, fried, sliced ''Jagdwurst'', often coated in breadcrumbs, is termed . The dish is essentially a lower-budget schnitzel conceived in harder times and popular in the German Democratic Republic, using sausage instead of lean meat due to its lower price and higher availability. The more traditional, common preparation of jägerschnitzel comprises an escalope An escalope ( , , ), also scallop in the US (not to be con ...
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Jägerschnitzel
Jägerschnitzel (; "hunter's schnitzel") is an Austrian dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles. Classic preparation To prepare jägerschnitzel in the classic way, an unbreaded veal cutlet is first roasted in butter. The sauce is made of shallots soaked in white wine and cooked in a tomato sauce, and mixed with sliced champignons, chanterelles and morels. A variation of the dish is a shortly roasted pork cutlet in sour cream topped with fried onions, chanterelles and bell pepper. A German variety of jägerschnitzel consists of a breaded pork cutlet with a dark mushroom cream sauce. It is usually served with french fries, noodles or rice. Eastern German variation A common regional variation in eastern Germany is made from ''Jagdwurst'', a type of pork sausage. To prepare jägerschnitzel from ''Jag ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to pres ...
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Green Peppercorn
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical c ...
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Mace (spice)
Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. Maluku's Banda Islands are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands. Nutmeg and mace, commonly used as food spices, have been traditionally employed for their psychoactive and aphrodisiac effects, though clinical evidence is lacking. High doses can cause serious toxic effects including acute psychosis, with risks heightened during pregnancy and with psychiatric conditions. Conifers of the genus ''Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''M. fragrans'', and are not used as a spice. ...
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Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ...
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Coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican cuisine, Mexican, Indian cuisine, Indian and Southeast Asian cuisine, Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals ...
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North German
Northern Germany (, ) is a linguistic, geographic, socio-cultural and historic region in the northern part of Germany which includes the coastal states of Schleswig-Holstein, Mecklenburg-Vorpommern and Lower Saxony and the two city-states Hamburg and Bremen. It contrasts with Southern Germany, Western Germany, and Eastern Germany. Language Northern Germany generally refers to the '' Sprachraum'' area north of the Uerdingen and Benrath line isoglosses, where Low German dialects are spoken. These comprise the Low Saxon dialects in the west (including the Westphalian language area up to the Rhineland), the East Low German region along the Baltic coast with Western Pomerania, the Altmark and northern Brandenburg, as well as the North Low German dialects. Although from the 19th century onwards, the use of Standard German was strongly promoted especially by the Prussian administration, Low German dialects are still present in rural areas, with an estimated number of five t ...
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Southern Germany
Southern Germany (, ) is a region of Germany that includes the areas in which Upper German dialects are spoken, which includes the stem duchies of Bavaria and Swabia in present-day Bavaria, Baden-Württemberg, and the southern portion of Hesse and Rhineland-Palatinate that were part of the Duchy of Franconia. German-speaking Switzerland, Austria, Liechtenstein, Alsace, and South Tyrol are also historically, culturally, and linguistically associated with the region. Boundaries Southern Germany primarily contrasts with Northern Germany and defines the territories of modern Germany that did not form part of the North German Confederation in the 19th century. Between Northern and Southern Germany is the loosely defined area known as Central Germany (''Mitteldeutschland''), roughly corresponding to the areal of Central German dialects ( Franconia, Thuringia, Saxony). The boundary between the spheres of political influence of Prussia (Northern Germany) and Austria (Southern Ger ...
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Eastern Germany
The new states of Germany () are the five re-established states of the former German Democratic Republic (GDR) that unified with the Federal Republic of Germany (FRG) with its 10 "old states" upon German reunification on 3 October 1990. The new states, which were dissolved by the GDR government in 1952 and re-established in 1990, are Brandenburg, Mecklenburg-Western Pomerania, Saxony, Saxony-Anhalt, and Thuringia. The state of Berlin, the result of a merger between East and West Berlin, is usually not considered one of the new states although a number of its residents are former East Germans and some of its areas were in the former East Berlin. There have been 16 states in Germany since reunification. Demographics After the fall of the Berlin Wall, the former East German states experienced high rates of depopulation until around 2008. About 2,000 schools closed between 1989 and 2008, because of a demographic shift to a lower number of children. In 2006, the fertility rate ...
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Berliner Kurier
The ''Berliner Kurier'' is a regional, daily tabloid published by the ''Berliner Verlag GmbH'' for the Berlin metropolitan area in Germany. The paper was owned by M. DuMont Schauberg. and got sold in September 2019 to Holger Friedrichs. In January 2015, following the ''Charlie Hebdo'' shooting in which the staff of a French satirical magazine were attacked after previously drawing the Islamic prophet Muhammad, the front page of the ''Berliner Kurier'' was a cartoon of Muhammad reading ''Charlie Hebdo ''Charlie Hebdo'' (; ) is a French satirical weekly magazine, featuring cartoons, reports, polemics, and jokes. The publication has been described as anti-racist, sceptical, secular, libertarian, and within the tradition of left-wing radicalism ...'' in a bath of blood. During the first quarter of 2010 ''Berliner Kurier'' had a circulation of 120,353 copies. References External links * 1949 establishments in Germany Daily newspapers published in Germany German- ...
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East Germany
East Germany, officially known as the German Democratic Republic (GDR), was a country in Central Europe from Foundation of East Germany, its formation on 7 October 1949 until German reunification, its reunification with West Germany (FRG) on 3 October 1990. Until 1989, it was generally viewed as a communist state and described itself as a Socialist state, socialist "workers' and peasants' state". The Economy of East Germany, economy of the country was Central planning, centrally planned and government-owned corporation, state-owned. Although the GDR had to pay substantial war reparations to the Soviets, its economy became the most successful in the Eastern Bloc. Before its establishment, the country's territory was administered and occupied by Soviet forces following the Berlin Declaration (1945), Berlin Declaration abolishing German sovereignty in World War II. The Potsdam Agreement established the Soviet occupation zone in Germany, Soviet-occupied zone, bounded on the east b ...
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