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Huarache (food)
Huarache (sometimes spelled guarache; ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. Huaraches are also often paired with fried cactus leaves, or nopales. The dish originates from Mexico City. The name "Huarache" is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purépecha and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes and tlacoyos but differ in shape. The original huarache does not resemble a pambazo or a memela. Neither can it be classified as a tlacoyo. The main characteristic of the huarache is its elongated shape, which differentiates it from other Mexican snacks, which do not have holes in the upper part. Origin Huaraches ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlacoyo
A tlacoyo is a Mexican dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted. Tlacoyos can be served as an accompaniment to soups and stews or as appetizers for celebrations. They are made in varying shapes, most being oval and some also triangular. Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten soon after they are cooked, they become very tough and dry, even if reheated. In Mexican markets, vendors keep their tlacoyos warm by putting them in a covered basket, with the additional effect that the steam keeps them moist for a longer time. Etymology The word ''tlacoyo'' derives from the Nahuatl word ''tlahtlaōyoh'' ),''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink a name given to an antojito ('snack' or appetizer) ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico City, Mexico
Mexico City is the capital city, capital and List of cities in Mexico, largest city of Mexico, as well as the List of North American cities by population, most populous city in North America. It is one of the most important cultural and financial centers in the world, and is classified as an Globalization and World Cities Research Network, Alpha world city according to the Globalization and World Cities Research Network (GaWC) 2024 ranking. Mexico City is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 Boroughs of Mexico City, boroughs or , which are in turn divided into List of neighborhoods in Mexico City, neighborhoods or . The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the list of largest cities#List, sixth-largest metropolitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cilantro
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican, Indian and Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer () than those p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Mexico City
The cuisine of Mexico City encompasses a variety of cuisines. Restaurants specialize in the regional cuisines of Mexico's 31 states, and the city also has several branches of internationally recognized restaurants. History In 1325, the Aztecs settled in the region around Lake Texcoco in the highlands of Central Mexico. Here they lived off the rich food resources of the lake and developed sophisticated constructions of canals for irrigation, terracing, and 'sunken' gardens called '' chinampas'' to work the productive marsh lands around the lake. By the late 16th century, sweetened chocolate drinks spiced with nutmeg and cinnamon were very popular in Mexico City. As the colonial era drew to a close refined multi-court meals had become standard for the Mexico City aristocracy, beginning with a soup like albondigas, usually followed by a fried Spanish rice garnished with slices of hard boiled egg. The main dishes were numerous and consisted of stewed or roasted meats which could b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Mexican Dishes
The Spanish invasion of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, Cucurbita, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica such as a large variety of chili peppers. Antojitos Street food in Mexico, called ''antojitos'', is prepared by street vendors in Mexico City, street vendors and at small traditional markets in Mexico. Most of them include corn as an ingredient. File:CemitaSandwich2.JPG, Cemita with milanesa File:Huarachesverdes.JPG, Preparation of ''huarache (food), huaraches'' File:01 Chilaquiles verdes con frijoles chinos.jpg, Chilaquiles File:Menudo in Houston TX 2013.jpg, Menudo (soup), Menudo File:Molotes.jpg, Molotes File:Cochinita pibil 2.jpg, Cochinita pibil is a traditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sope (food)
A ''sope'' () is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as ''picadita'' (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as ''pellizcadas''. It is an ''antojito'', which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The masa base is fried with pinched sides and topped with refried beans, crumbled cheeses of Mexico, cheese, lettuce, onions, Salsa roja, red or Salsa verde, green sauce and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles. Traditional sopes The ''sope'' has spread throughout all Mexico's territory, and thousands of regional variants are made. Even though ''sopes'' are traditionally from Mexico, many Central American countries have adopted this dish into their cuisine, with slightly different ingredients, and very similar to Salvadoran enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahuatl
Nahuatl ( ; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, most of whom live mainly in Central Mexico and have smaller populations Nahuatl language in the United States, in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican chronology, Mesoamerican history. During the centuries preceding the Spanish conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige language in Mesoamerica. Following the Spanish conquest, Spanish colonists and missionaries introduced the Latin script, and Nahuatl became a literary language. Many chronicles, gram ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purépecha Language
Purépecha ( autonym: or ), often called Tarascan (), a term coined by Spanish settlers that can be seen as pejorative, is a language isolate or small language family that is spoken by some 140,000 Purépecha in the highlands of Michoacán, Mexico. Purépecha was the main language of the pre-Columbian Purépecha Empire and became widespread in the region during its heyday in the late post-Classic period. The small town of Purepero got its name from the indigenous people who lived there. Even though it is spoken within the boundaries of Mesoamerica, Purépecha does not share many of the traits defining the Mesoamerican language area, suggesting that the language is a remnant of an indigenous substrate that existed several thousands of years ago before the migration of speakers that contributed to the formation of the sprachbund, or alternatively is a relatively new arrival to the area. Classification Purépecha has long been classified as a language isolate unrelated to any o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huarache (shoe)
Huaraches (singular huarache ; derived from ''warachi'' in Purépecha) are a type of Mexican sandal, Pre-Columbian in origin. History The sandals are believed related to the or , of Náhuatl origin. The name "huarache" is derived from the Purépecha language term , and directly translates into English as sandal. Early forms have been found in and traced to the countryside farming communities of Jalisco, Michoacan, Guanajuato and Yucatan. Originally of all-leather construction, the thong structure around the main foot is still traditionally made with hand-woven braided leather straps. Huaraches gained popularity in North America as part of the 1960s hippie lifestyle. By the end of the 20th century they were to be found all over North and South America. Styles Traditional huarache designs vary greatly, but are always very simple. Originally made of all-leather, later designs included woven string soles and occasionally thin wooden soles. Subsequently, more elaborate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico City
Mexico City is the capital city, capital and List of cities in Mexico, largest city of Mexico, as well as the List of North American cities by population, most populous city in North America. It is one of the most important cultural and financial centers in the world, and is classified as an Globalization and World Cities Research Network, Alpha world city according to the Globalization and World Cities Research Network (GaWC) 2024 ranking. Mexico City is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 Boroughs of Mexico City, boroughs or , which are in turn divided into List of neighborhoods in Mexico City, neighborhoods or . The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the list of largest cities#List, sixth-largest metropolitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nopales
''Nopal'' (plural ''nopales'') is a common name in Spanish for ''Opuntia'' cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name ''nopal'' derives from the Nahuatl word for the pads of the plant. Description There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The ''nopal'' pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed ''nopales'' are most often of the species ''Opuntia ficus-indica'' or '' Opuntia matudae'' although the pads of almost all ''Opuntia'' species are edible. The other edible part of the ''nopal'' cactus is the fruit, called in Spanish and "prickly pear" in English. Culinary use ''Nopales'' are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's wishes on the spot. They can also be found canned or bottled as '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Fresco
White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue. The specific type of white cheese can vary significantly depending on the geographical location. Names * gebna beda * , jubna bayda – Akkawi, Jibneh Arabieh, Nabulsi cheese * , '' bjalo sirene'' * * – Quark or brined white cheese * , ''lefko tyri'' – any brined white cheese that is not feta * , '' gvina levana'' * – ricotta, mozzarella * , '' belo sirenje'' * – fresh Minas cheese * – telemea * * * – costeño cheese, cuajada, llanero cheese, Oaxaca cheese, panela cheese, queso de mano * * White cheese by region The Americas In Latin America, (Spanish) or ( Portuguese) refers to various white cheeses, with the specific type varying by region. is considered an easy cheese to make, as it requires no careful handling and does not call for rennet or bacterial culture. It is usually made by heating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
