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Hotdish
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana. Hotdish is cooked in a single baking dish, and served hot (per its name). It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. A classic hotdish known as "tater tot hotdish" is traditionally made with ground beef topped with tater tots and flavored with thick condensed cream of mushroom soup sauce. History The history of the hotdish goes back to when "budget-minded farm wives needed to feed their own families, as well as congregations in the basements of the first Minnesota churches."Harron, Hallie. (February 1996"Heating up the heartland: Minnesota's signature hotdish combines heartiness, great taste and adaptability - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tater Tot
Tater tots are grated potato formed into small cylinders and deep-fried, often served as a side dish. "Tater" is a dialect form of the word ''potato''. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. Ore-Ida also markets a coin-shaped version called "Crispy Crowns". History Tater tots were developed in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to devise a recipe to use leftover slivers of cut potatoes that would otherwise be thrown away. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered commercially in stores in 1956. Originally, sales were slow, the family speculated the product was priced too low so it had no perceived value. When the price was raised, people began buying it. By 1960 Ore-Ida c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tater Tots
Tater tots are grated potato formed into small cylinders and deep-fried, often served as a side dish. "Tater" is a dialect form of the word ''potato''. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a genericized trademark, generic term. Ore-Ida also markets a coin-shaped version called "Crispy Crowns". History Tater tots were developed in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to devise a recipe to use leftover slivers of cut potatoes that would otherwise be thrown away. They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the Extrusion, extruded mixture. The product was first offered commercially in stores in 1956. Originally, sales were slow, the family speculated the product was priced too low so it had no perceived value. Giffen good, When the price was raised, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mankato
Mankato ( ) is a city in Blue Earth, Nicollet, and Le Sueur counties in the U.S. state of Minnesota. It is the county seat of Blue Earth County, Minnesota. The population was 44,488 at the 2020 census, making it the 21st-largest city in Minnesota, and the 4th-largest outside of the Minneapolis–Saint Paul metropolitan area. It is along a large bend of the Minnesota River at its confluence with the Blue Earth River. Mankato is across the Minnesota River from North Mankato. Mankato and North Mankato have a combined population of 58,763 according to the 2020 census. It completely encompasses the town of Skyline. North of Mankato Regional Airport, a tiny non-contiguous part of the city lies within Le Sueur County. Most of the city is in Blue Earth County. Mankato is the larger of the two principal cities of the Mankato–North Mankato metropolitan area, which covers Blue Earth and Nicollet Counties and had a combined population of 103,566 at the 2020 census. The U.S. Censu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montana
Montana ( ) is a landlocked U.S. state, state in the Mountain states, Mountain West subregion of the Western United States. It is bordered by Idaho to the west, North Dakota to the east, South Dakota to the southeast, Wyoming to the south, and the Provinces and territories of Canada, Canadian provinces of Alberta, British Columbia, and Saskatchewan to the north. It is the List of U.S. states and territories by area, fourth-largest state by area, but the List of U.S. states and territories by population, eighth-least populous state and the List of U.S. states and territories by population density, third-least densely populated state. Its List of capitals in the United States, capital is Helena, Montana, Helena, while the List of municipalities in Montana, most populous city is Billings, Montana, Billings. The western half of the state contains numerous mountain ranges, while the eastern half is characterized by western prairie terrain and badlands, with smaller mountain ranges f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jello Salad
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. Because of its many elements, the result has speckled bits of interior color against a colored gelatin background, and so the dish can be appreciated for its colorful visual appeal. For example, a jello salad might have green from a lime-flavored gelatin, brown from nuts or pretzels, white from bits of cottage cheese, and red and orange from fruit cocktail. Therefore, it has a "salad appearance" (small pieces of food) although it is held firm in gelatin (like aspic). The "salad" theme is more pronounced in variants containing mayonnaise, or another salad dressing. When the dish has plain gelatin instead of sweetened gelatin, the use of vegetables is more common (e.g. tomato asp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Rice
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, where the plant's stem is used as a vegetable. Wild rice and domesticated rice (''Oryza sativa'' and '' Oryza glaberrima''), are in the same botanical tribe Oryzeae. Wild-rice grains have a chewy outer sheath with a tender inner grain that has a slightly vegetal taste. The plants grow in shallow water in small lakes and slow-flowing streams; often, only the flowering head of wild rice rises above the water. The grain is eaten by dabbling ducks and other aquatic wildlife. Species Three species of wild rice are native to North America: * Northern wild rice (''Zizania palustris'') is an annual plant native to the Great Lakes region of North America, the aquatic areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war. Tanks in World War II, Tanks and Air warfare of World War II, aircraft played major roles, enabling the strategic bombing of cities and delivery of the Atomic bombings of Hiroshima and Nagasaki, first and only nuclear weapons ever used in war. World War II is the List of wars by death toll, deadliest conflict in history, causing World War II casualties, the death of 70 to 85 million people, more than half of whom were civilians. Millions died in genocides, including the Holocaust, and by massacres, starvation, and disease. After the Allied victory, Allied-occupied Germany, Germany, Allied-occupied Austria, Austria, Occupation of Japan, Japan, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Depression
The Great Depression was a severe global economic downturn from 1929 to 1939. The period was characterized by high rates of unemployment and poverty, drastic reductions in industrial production and international trade, and widespread bank and business failures around the world. The economic contagion began in 1929 in the United States, the largest economy in the world, with the devastating Wall Street stock market crash of October 1929 often considered the beginning of the Depression. Among the countries with the most unemployed were the U.S., the United Kingdom, and Weimar Republic, Germany. The Depression was preceded by a period of industrial growth and social development known as the "Roaring Twenties". Much of the profit generated by the boom was invested in speculation, such as on the stock market, contributing to growing Wealth inequality in the United States, wealth inequality. Banks were subject to laissez-faire, minimal regulation, resulting in loose lending and wides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potluck06
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, covered-dish-supper, fuddle, Jacob's Join, bring a plate, pot-providence and fellowship meal. Etymology The word ''pot-lucke'' appears in the 16th-century English work of Thomas Nashe discussing wine, and in his play "Summer's Last Will and Testament", spoken in a dialogue concerning wine. The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression. Some speakers believe that it is an eggcorn of the North American indigenous communal meal known as a ''potlatch'' (meaning "to give away"). There are others who acknowledge the mixed traditions of Potluck. Description Potluck dinners are events where the attendees bring a dish to a meal. The only tradition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condensed Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in other languages include the Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
