Hornazo
Hornazo () is a Spanish meat pie eaten in the provinces of Salamanca and テ」ila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs. In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" ('' Lunes de aguas'') festival. The name of this unique festival supposedly comes from a twisting of the word '' enagua'' ("petticoat"), which the prostitutes of the town used to wear under their dresses. According to tradition, during Lent the prostitutes were sent to the other side of the Tormes River so that the men of the town were not distracted during the religious observances. On Easter Monday, the students of the town threw a party on the banks of the river to celebrate the return of the women, and ate hornazo as part of the celebration. Hornazo in other parts of Spain In other places in the country there are dishes similar to hornazo that contain hard-boiled eggs as a primary ingredient. In some parts of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Salamanca
Salamanca () is a Municipality of Spain, municipality and city in Spain, capital of the Province of Salamanca, province of the same name, located in the autonomous community of Castile and Leテウn. It is located in the Campo Charro comarca, in the Meseta Norte, in the northwestern quadrant of the Iberian Peninsula. It has a population of 144,436 registered inhabitants (National Institute of Statistics (Spain), INE 2017). Its テ〉ea funcional estable, stable functional area reaches 203,999 citizens, which makes it the second most populated in the autonomous community, after Valladolid. Salamanca is known for its large number of remarkable Plateresque-style buildings. The origins of the city date back to about 2700 years ago, during the first Iron Age, when the first settlers of the city settled on the Cerro de San Vicente Archaeological Park (Salamanca), San Vicente hill, on the banks of the Tormes. Since then, the metropolis has witnessed the passage of various peoples: Vaccaei, Vett ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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テ」ila (province)
テ」ila ( , , ) is a Spain, Spanish city located in the Autonomous communities of Spain, autonomous community of Castile and Leテウn. It is the capital and most populated municipality of the Province of テ」ila. It lies on the right bank of the Adaja, Adaja river. Located more than 1,130 m above sea level, the city is the highest provincial capital in Spain. Distinctively known by Walls of テ」ila, its medieval walls, テ」ila is sometimes called the ''Town of Stones and Saints'', and it claims that it is one of the towns with the highest number of Romanesque and Gothic architecture, Gothic churches per capita in Spain. It has complete and prominent Middle Ages, medieval town walls, built in the Romanesque architecture, Romanesque style; writer Josテゥ Martテュnez Ruiz, in his book ''El alma castellana'' ("The Castilian Soul"), described it as "perhaps the most 16th-century town in Spain". The town is also known as ''テ」ila de los Caballeros'', ''テ」ila del Rey'' and ''テ」ila de los Leale ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Easter Eggs
Easter eggs, also called Paschal eggs, are eggs that are Egg decorating, decorated for the Christian holiday of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are commonly used during the season of Eastertide (Easter season). The oldest tradition, which continues to be used in Central Europe, Central and Eastern Europe, is to dye and paint chicken eggs. Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity, for the celebration of Eastertide, Easter eggs symbolize the empty tomb of Jesus, from which Jesus was resurrection of Jesus, resurrected. In addition, one ancient tradition was the staining of Easter eggs with the colour red "in memory of the blood of Christ, shed as at that time of his crucifixion." This custom of the Easter egg, according to many sources, can be traced to early Christians of Mesopotamia, and from there it spread into Eastern Europe and Siberia through the Orthodox Churches, and later into ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Savoury Pies
Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to flavor food, but less common than summer savory ** Savory of Crete (''Satureja thymbra''), an evergreen herb native to Eurasia, rarely used in seasoning food Food * In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet * Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine * Savory (ice cream), a brand of ice cream from Nestlテゥ * Savoury pattie, a battered and deep fried disc of mashed potato, seasoned with sage * Savoury pie, pies with savoury ingredients, as opposed to sweet pies * Umami, also called savoriness, one of the basic tastes detected by the human tongue People * Allan Savory ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Castilian-Leonese Cuisine
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and Leテウn in Spain. This cuisine is known for its cooked dishes ('' guiso'') and its grilled or roasted meats (''asado''), its high-quality wines, the variety of its desserts, its sausages (''embutidos''), and its cheeses. In addition, in certain areas of Castile and Leテウn, one can find the important production of apples, almond paste, and more. Castilian-Leonese cuisine is built around stews and asados, as well as a large assortment of desserts. The major dishes in this cuisine are of veal, ''morcillas'', legumes (such as green beans, chickpeas, and lentils), simple soups with garlic, and select wines. Other major dishes include pork and ''embutidos'', found all over Castile and Leテウn, but that reach their peak in Salamanca (specifically in Guijuelo and Candelario); several types of ''empanadas''; roast lamb and suckling pig; ''morcilla''; haricots; ' (eaten in reverse order); ''bot ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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List Of Spanish Dishes
This is a list of dishes found in Spanish cuisine. Spanish dishes Breads and pastries Soups and stews Condiments and sauces Desserts Dairy products :'' Spanish cheeses'' Processed meat and fish :'' Spanish sausages'' Others Beverages Alcoholic beverages :''Spanish wine'' Non-alcoholic beverages See also * Merienda * Andalusian cuisine * Asturian cuisine * Aragonese cuisine * Balearic cuisine * Basque cuisine * Canarian cuisine * Castilian-Leonese cuisine * Cantabrian cuisine * Castilian-Manchego cuisine * Catalan cuisine * Cuisine of the province of Valladolid * Extremaduran cuisine * Galician cuisine * Leonese cuisine * Valencian cuisine * List of cuisines * Denominaciテウn de origen In Spain and Latin America, the (; )In other languages of Spain: * Catalan: (). * (). * (). is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. ... * List o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Easter
Easter, also called Pascha ( Aramaic: ラ、ヨキヨシラ。ヨーラ輪クラ , ''paskha''; Greek: マホャマρホア, ''pテ。skha'') or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the last week of Lent, before Easter, as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on which the betrayal of Jesus is mourned), and contains the days of the Easter Triduum including Maundy Thursday, commemorating the Maundy and Last Supper, as well as Good Friday, commemorating the crucifixion and death of Jesus. In Eastern Christianity, t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Egg (food)
Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens. History Bird eggs have been valuable foodstuffs since prehistory, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Easter Monday
Easter Monday is the second day of Eastertide and a public holiday in more than 50 predominantly Christian countries. In Western Christianity it marks the second day of the Octave of Easter; in Eastern Christianity it marks the second day of Bright Week. Religious observances Eastern Christianity In the Eastern Orthodox Church and Byzantine Rite Catholic Churches, this day is called "Bright Monday" or "Renewal Monday". The services, as in the rest of Bright Week, are quite different from during the rest of the year and are similar to the services on Pascha (Easter Sunday) and include an outdoor procession after the Divine Liturgy. While this is prescribed for all days of Bright Week, often they are only celebrated on Monday and maybe a couple of other days in parish churches, especially in non-Orthodox countries. Should the calendar date for the feast day of a major saint (e.g. Saint George on April 23, or the patron saint of a church) or one's name day fall within Holy ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |
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Tormes
The Tormes is a Spanish river that starts in Prado Tormejテウn, in the mountain range of Gredos, Navarredonda de Gredos, province of テ」ila. It crosses the provinces of Avila and Salamanca, ending at the Duero River, at a place known locally as Ambasaguas, after . This river is not able to provide the water supply to the population during summer, and for this reason, the dam of Santa Teresa was constructed in 1960 with a capacity of to regulate and assure the water supply in summer as well as moderate high flows in winter. Also, it has the dam of Villagonzalo and the Almendra Dam, near where it joins the Duero. Due to limitations in providing water supply to the population during summer, the Tormes River plays a crucial role in water management through its dams. * Length: 284 km * Rate of flow: 42.43 mツウ/sec. * Surface of the river basin: * Country that it crosses: Spain * Mouth: Duero River at Fermoselle Localities by which it passes From north to south: * Salamanca ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   [Amazon] |