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Herbal Extract
An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered. The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, rum, and wintergreen. Extraction techniques Most natural essences are obtained by extracting the essential oil from the feedstock, such as blossoms, fruit, and roots, or from intact plants through multiple techniques and methods: * Expression (juicing, pressing) involves physical extraction material from feedstock, used when the oil is plentiful and easily obtained from materials such as citrus peels, olives, and grapes. * Absorption (steeping, decoction). Extraction is done by soaking material in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla Extract
Vanilla extract is a Solution (chemistry), solution made by maceration (food), macerating and percolation, percolating vanilla, vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. Although its primary Flavoring, flavor compound is vanillin, pure vanilla extract contains several hundred additional flavor compounds, which are responsible for its complex, deep flavor. By contrast, artificial vanilla flavor is typically made up of only artificially derived vanillin, which is frequently made from a by-product of the wood pulp industry. Vanilla extract is the most common form of vanilla used today. Madagascar, Malagasy, Mexico, Mexican, Tahitian, Indonesian, and Ugandan vanilla beans are the main vanilla bean#Cultivars, varieties used today. The term "Bourbon vanilla" refers to the vanilla beans' provenance as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peppermint
Peppermint (''Mentha'' × ''piperita'') is a Hybrid (biology), hybrid species of Mentha, mint, a cross between Mentha aquatica, watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.Euro+Med Plantbase Project''Mentha'' × ''piperita''/ref> It is occasionally found in the wild with its parent species.Flora of NW Europe''Mentha'' × ''piperita'' Although the genus ''Mentha'' comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from ''Mentha × piperita'', Chinese peppermint, or ''bohe'', is derived from the fresh leaves of ''M. haplocalyx''. ''M. × piperita'' and ''M. haplocalyx'' are both recognized as plant sources of menthol and menthone, and are among the oldest herbs used for both culinary and medicinal products. Botany Peppermint was first identified in Hertfordshire, England, by a Dr. Eales, a discovery which John Ray publish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ram Press (food)
A ram press is a device or machine commonly used to press items with a mechanical ram, such as with a plunger, piston, force pump, or hydraulic ram. In food preparation, there are various kinds of ram presses: The ''fruit ram press'' and ''cider ram press'' are both types of fruit presses that extract the juices out of the fruit through pressure. The second makes apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North .... An '' oil seed ram press'' is also known as an '' oil ram press'' and it extracts the oil out of oil seeds. References Food technology {{cooking-tool-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root
In vascular plants, the roots are the plant organ, organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the surface of the soil, but roots can also be aerial root, aerial or aerating, that is, growing up above the ground or especially above water. Function The major functions of roots are absorption of water, plant nutrition and anchoring of the plant body to the ground. Types of Roots (major rooting system) Plants exhibit two main root system types: ''taproot'' and ''fibrous'', with variations like adventitious, aerial, and buttress roots, each serving specific functions. Taproot System Characterized by a single, main root growing vertically downward, with smaller lateral roots branching off. Examples. Dandelions, carrots, and many dicot plants. Fibrous RootSystem Consists of a network of thin, branching roots that spread out from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blossom
In botany, blossoms are the flowers of stone fruit trees (genus ''Prunus'') and of some other plants with a similar appearance that flower profusely for a period of time in spring. Colloquially, flowers of orange are referred to as such as well. Peach blossoms (including nectarine), most cherry blossoms, and some almond blossoms are usually pink. Plum blossoms, apple blossoms, orange blossoms, some cherry blossoms, and most almond blossoms are white. Blossoms provide pollen to pollinators such as bees, and initiate cross-pollination necessary for the trees to reproduce by producing fruit. Herbal use The ancient Phoenicians used almond blossoms with honey and urine as a tonic, and sprinkled them into stews and gruels to give muscular strength. Crushed petals were also used as a poultice on skin spots and mixed with banana oil, for dry skin and sunburn. In herbalism the crab apple was used as treatment for boils, abscesses, splinters, wounds, coughs, colds and a host ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feedstock
A raw material, also known as a feedstock, unprocessed material, or primary commodity, is a basic material that is used to produce goods, finished goods, energy, or intermediate materials/Intermediate goods that are feedstock for future finished products. As feedstock, the term connotes these materials are bottleneck assets and are required to produce other products. The term raw material denotes materials in unprocessed or minimally processed states such as raw latex, crude oil, cotton, coal, raw biomass, iron ore, plastic, air, logs, and water. The term secondary raw material denotes waste material which has been recycled and injected back into use as productive material. Raw material in supply chain Supply chains typically begin with the acquisition or extraction of raw materials. For example, the European Commission notes that food supply chains commence in the agricultural phase of food production. A 2022 report on changes affecting international trade noted that impro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean required or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghazan
Mahmud Ghazan (5 November 1271 – 11 May 1304) (, Ghazan Khan, sometimes westernized as Casanus was the seventh ruler of the Mongol Empire's Ilkhanate division in modern-day Iran from 1295 to 1304. He was the son of Arghun, grandson of Abaqa Khan and great-grandson of Hulegu Khan, continuing a long line of rulers who were direct descendants of Genghis Khan. Considered the most prominent of the Ilkhans, he is perhaps best known for converting to Islam and meeting Imam Ibn Taymiyya in 1295 when he took the throne, marking a turning point for the dominant religion of the Mongols in West Asia: Iran, Iraq, Anatolia, and the South Caucasus. One of his many principal wives was Kököchin, a Mongol princess (originally betrothed to Ghazan's father Arghun before his death) sent by his great-uncle Kublai Khan. Military conflicts during Ghazan's reign included war with the Mamluk Sultanate for control of Syria and battles with the Turko-Mongol Chagatai Khanate. Ghazan also pursued dipl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wintergreen
Wintergreen is a group of aromatic plants. The term ''wintergreen'' once commonly referred to plants that remain green (continue photosynthesis) throughout the winter. The term ''evergreen'' is now more commonly used for this characteristic. Most species of the shrub genus ''Gaultheria'' demonstrate this characteristic and are called wintergreens in North America, the most common generally being the American wintergreen ('' Gaultheria procumbens''). Wintergreens in the genus ''Gaultheria'' contain an aromatic compound, methyl salicylate, and are used as a mintlike flavoring. Uses The berries of most species can be eaten raw or used in pies. Wintergreen is a common flavoring in American products ranging from chewing gum, mints, and candies to smokeless tobacco such as dipping tobacco (American "dip" snuff) and snus. It is a common flavoring for dental hygiene products such as mouthwash and toothpaste. It is often a component of root beer, which originated in the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Violet (plant)
''Viola'', commonly known as the violets, is a genus of flowering plants in the family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some ''Viola'' species are perennial plants, some are annual plants, and a few are small shrubs. Many species, varieties and cultivars are grown in gardens for their ornamental flowers. In horticulture, the term pansy is normally used for those multi-colored large-flowered cultivars which are raised annually or biennially from seed and used extensively in bedding. Description ''Viola'' species can be annual or perennial, and can take the form of herbs, shrubs or very rarely treelets. In acaulescent taxa the foliage and flowers appear to rise from the ground. The remainder have short stems with foliage and flowers produced in the axils of the leaves (axil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
