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Haggis Pakora
Haggis ( ) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the '' Larousse Gastronomique'': "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis — perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt — was eaten from ancient times. Although the name "hagws" or "hagese" was first recorded in England c. 1430, the dish is considered traditionally of Scottish origin. It is even the national dish as a result of Scots poet Robert Burns' poem " Address to a Haggis" of 1786. Haggis is traditionally served with " neeps and tatties", boiled and mashed separat ...
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Scottish Cuisine
Scottish cuisine (; ) encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern. Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, generally without the use of rare (and historically expensive) spices found abroad. History Scotland, with its temperate climate and abundance of indigenous game species, has provided food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided the earliest settlers with sustenance. Agriculture was introduced, and primitive oats quickly became the staple. Medieval From the journeyman down to the lowest cottar, meat was an expensiv ...
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Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ...
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Alan Davidson (food Writer)
Alan Eaton Davidson Order of St Michael and St George, CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy. After leaving Queen's College, Oxford, in 1948, Davidson joined the British diplomatic service, rising through the ranks to conclude his career as ambassador to Laos, from 1973 to 1975. He retired early and devoted himself to full-time writing about food, encouraged by Elizabeth David and others. He published more than a dozen books between his retirement and 2002, but his ''magnum opus'' was ''The Oxford Companion to Food'', a work of more than a million words, which took twenty years to complete and was published to international acclaim in 1999. Life and career Early years Davidson was born in Derry, Northern Ireland, the son of William John Davidson (1899–1959), inspector of taxes, and his wife, Constance, ''née'' Eaton (1889–1974).Levy, Paul"Davidson, Alan Eaton (1924–2003), dip ...
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Grilling
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a disti ...
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Gervase Markham
Gervase (or Jervis) Markham (ca. 1568 – 3 February 1637) was an English poet and writer. He was best known for his work ''The English Huswife, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman'', first published in London in 1615. Life Markham was the third son of Sir Robert Markham of Cotham, Nottinghamshire, and his wife, and was probably born in 1568. He was a soldier of fortune in the Low Countries, and later was a captain under the Robert Devereux, 2nd Earl of Essex, Earl of Essex's command in Ireland. He was acquainted with Latin language, Latin and several modern languages, and had an exhaustive practical acquaintance with the arts of forestry and agriculture. He was a noted horse-breeder, and is said to have imported the first Arabian horse to England. Very little is known of the events of his life. The story of the murderous quarrel between Gervase Markham and John Holles, 1st Earl of Clare, Sir John Holles related i ...
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William Dunbar
William Dunbar (1459 or 1460 – by 1530) was a Scottish makar, or court poet, active in the late fifteenth and early sixteenth centuries. He was closely associated with the court of King James IV and produced a large body of work in Scots distinguished by its great variation in themes and literary styles. He was probably a native of East Lothian, as assumed from a satirical reference in '' The Flyting of Dumbar and Kennedie''. W. Mackay Mackenzie, ''The Poems of William Dunbar'', The Mercat Press, Edinburgh,1990. His surname is also spelt ''Dumbar''. Biography Dunbar first appears in the historical record in 1474 as a new student or ''determinant'' of the Faculty of Arts at the University of St Andrews.J.M. Anderson, ''Early records of the University of St Andrews: the graduation roll 1413–1579 and the matriculation roll 1473–1579'', Scottish History Society, Edinburgh, 1926A.I. Dunlop, Acta facultatis artium Universitatis Sanctandree, 1413–1588, Oliver and Boyd, Edinb ...
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Flyting Of Dunbar And Kennedy
''The Flyting of Dunbar and Kennedie'' is the earliest surviving example of the Scottish version of the flyting genre in poetry. The genre takes the form of a contest, or "war of words", between two poets, each trying to outclass the other in vituperation and verbal pyrotechnics. It is not certain how the work was composed, but it is likely to have been publicly performed, probably in the style of a poetic joust by the two combatants, William Dunbar and Walter Kennedy, before the Court of James IV of Scotland. The precise date of the event is not certain, but thought to have been around 1500. There are clues in the poem that suggest some of the features that the show must have contained. Each of the combatants had a ''commissar'', both of whom are named in the work and sometimes directly addressed by the performers. These are (respectively) Sir John the Ross for Dunbar and Quentin Shaw for Kennedy, both of whom were actual persons. Shaw (certainly) and Ross (probably) were also ...
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North West England
North West England is one of nine official regions of England and consists of the ceremonial counties of England, ceremonial counties of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside. The North West had a population of 7,417,397 in 2021. It is the Countries of the United Kingdom by population, third-most-populated region in the United Kingdom, after the South East England, South East and Greater London. The largest settlements are Manchester and Liverpool. It is one of the three regions, alongside North East England and Yorkshire and the Humber, that make up Northern England. Subdivisions The official Regions of England, region consists of the following Subdivisions of England, subdivisions: The region has the following sub-divisions: After abolition of the Greater Manchester and Merseyside County Councils in 1986, power was transferred to the metropolitan boroughs, making them equivalent to unitary authorities. In April 2011, Greater Manchester gained ...
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Lancashire
Lancashire ( , ; abbreviated ''Lancs'') is a ceremonial county in North West England. It is bordered by Cumbria to the north, North Yorkshire and West Yorkshire to the east, Greater Manchester and Merseyside to the south, and the Irish Sea to the west. The largest settlement is Preston, Lancashire, Preston, and the county town is the city of Lancaster, Lancashire, Lancaster. The county has an area of and a population of 1,490,300. Preston is located near the centre of the county, which is urbanised and includes the towns of Blackburn and Burnley; the seaside resort of Blackpool lies to the west, and Lancaster, Lancashire, Lancaster is in the north. For Local government in England, local government purposes the county comprises a non-metropolitan county, with twelve districts, and two Unitary authorities of England, unitary authority areas: Blackburn with Darwen and Borough of Blackpool, Blackpool. Lancashire County Council and the two unitary councils collaborate through the ...
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Liber Cure Cocorum
''Liber Cure Cocorum'' is an English cookbook dating from around the year 1430 and originating from County of Lancashire. Unusually for a cookbook, the recipes are written in rhyming verse. Text It was first printed from a transcript made by Richard Morris in 1862 from a text in the Sloane Manuscript Collection (No.1986, British Museum, now British Library), found as an appendix to the " Boke of Curtasye". It is written in a Northern English dialect of the 15th century, probably not much earlier than the time of Henry VI. The author titles his work "The Slyghtes of Cure", or, in modern English, "The Art of Cookery". Content The poem treats a great variety of dishes under the headings of potages, broths, roasted meats, baked meats, sauces and 'petecure', including the earliest references to several dishes, including haggis and humble pie Humble Pie are an English Rock music, rock band formed by Steve Marriott and Peter Frampton in Moreton, Essex, in 1969. They are known as ...
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Scotland
Scotland is a Countries of the United Kingdom, country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's land area, consisting of the northern part of the island of Great Britain and more than 790 adjacent Islands of Scotland, islands, principally in the archipelagos of the Hebrides and the Northern Isles. To the south-east, Scotland has its Anglo-Scottish border, only land border, which is long and shared with England; the country is surrounded by the Atlantic Ocean to the north and west, the North Sea to the north-east and east, and the Irish Sea to the south. The population in 2022 was 5,439,842. Edinburgh is the capital and Glasgow is the most populous of the cities of Scotland. The Kingdom of Scotland emerged as an independent sovereign state in the 9th century. In 1603, James VI succeeded to the thrones of Kingdom of England, England and Kingdom of Ireland, Ireland, forming a personal union of the Union of the Crowns, three kingdo ...
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Burns Supper
A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 175921 July 1796), the author of many Scots poems. The suppers are usually held on or near the poet's birthday, 25 January, known as Burns Night (; ) also called Robert Burns Day or Rabbie Burns Day (or Robbie Burns Day in Canada). Sometimes, celebrations are also held at other times of the year. Burns suppers are held all around the world. History The first supper was held ''in memoriam'' at Burns Cottage in Ayrshire by Burns's friends, on 21 July 1801, the fifth anniversary of his death. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January. Th ...
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