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Groaty Pudding
Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion, and beef stock which are baked together at a moderate temperature of approximately for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night. It is mentioned as a local staple by Samuel Jackson Pratt in 1805. See also *Haggis *Meatloaf *Nut roast * Red pudding *Scrapple *White pudding White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Great Britain and Ireland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or ... References British puddings English beef dishes Holiday foods Victorian cuisine Black Country Savory puddings Meat and grain sausages {{sausage-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The UK includes the island of Great Britain, the north-eastern part of the island of Ireland, and most of List of islands of the United Kingdom, the smaller islands within the British Isles, covering . Northern Ireland shares Republic of Ireland–United Kingdom border, a land border with the Republic of Ireland; otherwise, the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. It maintains sovereignty over the British Overseas Territories, which are located across various oceans and seas globally. The UK had an estimated population of over 68.2 million people in 2023. The capital and largest city of both England and the UK is London. The cities o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meatloaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables. History Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. North American meatloaf has its origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Cuisine
Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901). Background There were two seemingly incompatible ideas about the role of women in Victorian society: the "New Women" who clamored for greater participation in public life seemed at odds with the traditional ideal of femininity, the "Angel of the House", that limited women's role in society to matters concerning the household. Despite the restrictiveness of traditional conceptions of femininity, not all women welcomed the "New Women" philosophies, some seeing the pursuit of political causes as vulgar, and preferring instead to pave other paths for women to seek their own agency. Guiding women writers like Elizabeth Robins Pennell held a belief that women ought not to abandon their traditional role in the kitchen, which society should regard, not as a mere frivolity, but as an inherently valuable pursuit worthy of respect. Pennell strove to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holiday Foods
A holiday is a day or other period of time set aside for festivals or recreation. ''Public holidays'' are set by public authorities and vary by state or region. Religious holidays are set by religious organisations for their members and are often also observed as public holidays in religious majority countries. Some religious holidays, such as Christmas, have become secularised by part or all of those who observe them. In addition to secularisation, many holidays have become commercialised due to the growth of industry. Holidays can be thematic, celebrating or commemorating particular groups, events, or ideas, or non-thematic, days of rest that do not have any particular meaning. In Commonwealth English, the term can refer to any period of rest from work, such as vacations or school holidays. In American English, "the holidays" typically refers to the period from Thanksgiving to New Year's (late November to January 1), which contains many important holidays in American culture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Beef Dishes
English usually refers to: * English language * English people English may also refer to: Culture, language and peoples * ''English'', an adjective for something of, from, or related to England * ''English'', an Amish term for non-Amish, regardless of ethnicity * English studies, the study of English language and literature Media * ''English'' (2013 film), a Malayalam-language film * ''English'' (novel), a Chinese book by Wang Gang ** ''English'' (2018 film), a Chinese adaptation * ''The English'' (TV series), a 2022 Western-genre miniseries * ''English'' (play), a 2022 play by Sanaz Toossi People and fictional characters * English (surname), a list of people and fictional characters * English Fisher (1928–2011), American boxing coach * English Gardner (born 1992), American track and field sprinter * English McConnell (1882–1928), Irish footballer * Aiden English, a ring name of Matthew Rehwoldt (born 1987), American former professional wrestler ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Puddings
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories and Crown Dependencies. * British national identity, the characteristics of British people and culture * British English, the English language as spoken and written in United Kingdom of Great Britain and Northern Ireland and, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *People or things associated with: ** Great Britain, an island ** British Isles, an island group ** United Kingdom, a sovereign state ** British Empire, a historical global colonial empire ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) * British Raj, colonial India under the British Empire * British Hong Kong, colonial H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Pudding
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Great Britain and Ireland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. History and recipes White pudding is often thought of as a very old dishDavidson and Jaine (2014) ''The Oxford Companion to Food'', OUP, p.786 that, like black pudding, was a traditional way of making use of offal following the annual slaughter of livestock. Whereas black pudding-type recipes appear in Roman sources, white pudding likely has specifically medieval origins, possibly as a culinary descendant of medieval sweetened blancmange-type recipes combining shredded chicken, rice and almonds,Quinzio (2013) ''Pudding: a Global History'', Reaktion, p.30 or as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrapple
Scrapple, also known by the Pennsylvania Dutch name ( in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scraps of meat left over from butchering not otherwise used or sold were made into scrapple to avoid waste. More broadly, scrapple is primarily eaten in the southern Mid-Atlantic areas of the United States (Delaware, Maryland, South Jersey, Pennsylvania, Virginia, North Carolina, and Washington, D.C.). Composition Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Pudding
Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common in recent years.More nights on the batter , ''Herald Scotland'', 05-09-1997, accessed 22-06-18. "the other thing that is very popular is the pudding - white puddings, black puddings, haggis, and red pudding, which is a bit like the English saveloy. The red was very popular in Fife when I was a young boy, but it disappeared for a long time, and now you're tending to get the smoked sausage supper taking its place". Its main ingredients are , |
Nut Roast
A nut roast or roasted nut loaf is a vegetarian dish consisting of Nut (fruit), nuts, cereal, grains, Cooking oil, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British people, British style roast dinner. It is popular with vegetarians at Christmas, as well as part of a traditional Sunday roast. Nut roasts are also made by Canadian and American Vegetarianism, vegetarians and Veganism, vegans as the main dish for Thanksgiving or other harvest festival meals. History The earliest known nut roast recipes emerged in the early 20th century, influenced by the vegetarian movement, health reformers, and concerns over food shortages. Almeda Lambert's ''Guide for Nut Cookery'', published in 1899, contained a recipe for a vegetable nut roast. E. G. Fulton's 1904 ''Vegetarian Cook Book: Substitutes for Flesh Foods'' contained two nut roast recipes; the book emphasizes nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haggis
Haggis ( ) is a savoury pudding containing sheep's offal, pluck (heart, liver, and lungs), Mincing, minced with chopped onion, oatmeal, suet, spices, and salt, mixed with Stock (food), stock, and cooked while traditionally encased in the animal's stomach though now an artificial sausage casing, casing is often used instead. According to the 2001 English edition of the ''Larousse Gastronomique'': "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis — perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt — was eaten from ancient times. Although the name "hagws" or "hagese" was first recorded in England c. 1430, the dish is considered traditionally of Scottish origin. It is even the national dish as a result of Scots poet Robert Burns' poem "Address to a Haggis" of 1786. Haggis is traditionally served with "rutabaga, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Country
The Black Country is an area of England's West Midlands. It is mainly urban, covering most of the Dudley and Sandwell metropolitan boroughs, with the Metropolitan Borough of Walsall and the City of Wolverhampton. The road between Wolverhampton and Birmingham was described as "one continuous town" in 1785. The area was one of the Industrial Revolution's birthplaces. Its name was first recorded in the 1840s, and derives either from the thick coal seam close to the surface or the production of coal, coke, iron, glass, bricks and steel which produced high levels of soot and air pollution. Extent The Black Country has no single set of defined boundaries. Some traditionalists define it as "the area where the coal seam comes to the surface – so West Bromwich, Coseley, Oldbury, Blackheath, Cradley Heath, Old Hill, Bilston, Dudley, Tipton, Wednesbury, and parts of Halesowen, Walsall and Smethwick or what used to be known as Warley." There are records from the 18th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
