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Grenadine
Grenadine () is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits (such as blackcurrant, Sambucus nigra, elderberry, raspberry, gooseberry and their juices). Name Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, with its name deriving from the French language, French word ''grenade'', for pomegranate (from the Latin ''grānātum'', "seeded"). It is not related to the Grenadines archipelago, which takes its name from Grenada, itself from Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can vary widely from the original pomegranate to combinations of unspecified natural and artificial flavors, to the u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenada
Grenada is an island country of the West Indies in the eastern Caribbean Sea. The southernmost of the Windward Islands, Grenada is directly south of Saint Vincent and the Grenadines and about north of Trinidad and Tobago, Trinidad and the South American mainland. Grenada consists of the island of Grenada itself, two smaller islands, Carriacou and Petite Martinique, and several small islands which lie to the north of the main island and are a part of the Grenadines. Its size is , with an estimated population of 114,621 in 2024. Its capital is St. George's, Grenada, St. George's. Grenada is also known as the "Island of Spice" due to its production of nutmeg and mace (spice), mace crops. Before the European colonization of the Americas, arrival of Europeans in the Americas, Grenada was inhabited by the Indigenous peoples of the Americas, indigenous peoples from South America. Christopher Columbus sighted Grenada in 1498 during his Voyages of Christopher Columbus, third voyage t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Presidente (cocktail)
The El Presidente is a Cuban cocktail made of rum, orange curaçao, vermouth, and grenadine. The original recipe calls for blanc vermouth. Some believe it is the only bona fide classic cocktail that is supposed to use harder to find blanc vermouth (Chambéry vermouth) and is frequently mismade with dry vermouth. While variations are made using other orange liqueurs than curaçao, the drink is traditionally meant to be red in color, so blue curaçao should not be used. The red comes from red curaçao, or when paler colors are used, from the grenadine. History The El Presidente earned its acclaim in Havana during the 1920s through the 1940s during the American Prohibition. It quickly became the preferred drink of the Cuban upper class. There are two rival stories of who the cocktail is named after. One is Mario García Menocal, president from 1913 to 1921. The other is Gerardo Machado, who was a general and also president from 1925 to 1933. There are also multiple claims as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Pickford (cocktail)
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. History Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks. See also * Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime ju ... * Queen Mary (cocktail) References Cocktails with fruit liqueur Cocktails with light rum Cocktails with pineapple juice Cocktails with grenadine Sweet cocktails Cuban cocktails Tiki drinks {{cocktail-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High Fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose, and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Food and Drug Administr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermouth
Vermouth (, ) is an Italian aromatized wine, aromatized, fortified wine, flavored with various Botany, botanicals (roots, Bark (botany), barks, flowers, seeds, Herb, herbs, and Spice, spices) and sometimes Food coloring, colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif and digestif, apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini (cocktail), martini, the Manhattan (cocktail), Manhattan, the Rob Roy (cocktail), Rob Roy, and Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in Cooking wine, cooking. Historically, the two main types of vermouth are sweet and dry. Responding to demand a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curaçao Liqueur
Curaçao, officially the Country of Curaçao, is a constituent island country within the Kingdom of the Netherlands, located in the southern Caribbean Sea (specifically the Dutch Caribbean region), about north of Venezuela. Curaçao includes the main island of Curaçao and the much smaller, uninhabited island of Klein Curaçao ("Little Curaçao"). Curaçao has a population of 158,665 (January 2019 estimate), with an area of ; its capital is Willemstad. Together with Aruba and Bonaire, Curaçao forms the ABC islands (Leeward Antilles), ABC islands. Collectively, Curaçao, Aruba, and other Dutch islands in the Caribbean are often called the Dutch Caribbean. It is the largest of the ABC islands in terms of area, as well as in terms of population, and is the largest in the Dutch Caribbean. The island's name "Curaçao" may originate from the indigenous autonym of its people; this idea is supported by early Spanish accounts referring to the inhabitants as Indios Curaçaos. Curaç ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Official Queen Mary Cocktail
''The'' is a grammatical article in English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pronoun ''thee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FD&C Red 40
Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm. Allura Red AC is manufactured by azo coupling between diazotized 5-amino-4-methoxy-2-toluenesulfonic acid and 6-hydroxy-2-naphthalene sulfonic acid. Use as a consumable coloring agent Allura Red AC is a popular dye used worldwide. Annual production in 1980 was greater than 2.3 million kilograms. It was introduced as a replacement for amaranth in the United States. The European Union approved Allura Red AC as a food colorant in 1994, but EU countries' local laws banning food colorants were preserved until subsequent changes in the 2000s. In the United States, Allura Red AC is approved by the FDA f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
